Hung To Seafood Restaurant Menu
All Day - Desserts
馬拉糕 / Sponge Cake
US$7.00
香芒凍布甸 / Mango Pudding
US$7.00
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert, is made with mashed yellow beans typically set into a soft, pudding-like texture.
US$7.00
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
US$7.00
擂沙湯圓 / Steamed Sesame Ball
Golden sesame-coated balls filled with sweet, smooth sesame paste.
US$7.00
桂花糕 / Osmanthus Cake
Steamed sweet cake infused with fragrant osmanthus flowers, offering a unique and delicate flavor.
US$7.00
All Day - Noodle & Fried Rice
1. 牛腩啫腸粉 / Beef Stew With Rice Noodle Roll
Tender beef stew paired with silky rice noodle rolls, typically includes a savory sauce.
US$17.00
2. 乾(濕)炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory sauce.
US$20.50
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
Stir-fried wide rice noodles with beef and a variety of mixed mushrooms, typically includes onions and bean sprouts.
US$22.00
5. 招牌煎面 / House Special Pan Fried Noodle
US$21.50
6. 韭菜王肉絲煎面 / Pan Fried Noodle With Yellow Chive & Pork
Crispy pan-fried noodles accompanied by tender strips of pork and aromatic yellow chives.
US$20.50
7. 鮑汁野菌炆生面 / Sautéed Noodle With Mixed Mushrooms In Abalone Sauce
Sautéed noodles paired with an assortment of mixed mushrooms, all coated in a rich abalone sauce.
US$19.50
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle With Dried Scallop & Enoki Mushroom
E-foo noodles sautéed with dried scallops and enoki mushrooms, often accompanied by a savory sauce to enhance the flavors.
US$20.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles with a mix of vegetables and possibly a variety of meats, prepared in a traditional homestyle manner.
US$20.50
10. 瑤柱蛋白炒米粉 / Dried Scallop With Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallop and egg white, typically includes green onions and fine vegetables.
US$22.00
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodle with egg, bell pepper, green onion, and typically includes bean sprouts, in a traditional Thai sauce.
US$19.50
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle With Pork
Pan-fried vermicelli rice noodles, intertwined with snow cabbage and finely shredded pork, offering a savory blend of textures and flavors.
US$21.00
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle With Ground Beef
Vermicelli rice noodles simmered with ground beef and snow vegetables, offering a blend of textures and savory flavors.
US$20.50
15. 牛腩湯河 / Beef Stew Rice Noodles In Broth
Rice noodles and tender beef stew in a savory broth, typically includes scallions and selected spices.
US$18.00
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and squid, served with mixed vegetables in a savory sauce.
US$21.50
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
Rice noodle soup with a variety of fish, typically includes herbs and vegetables in a clear broth.
US$19.00
19. 瑤柱蛋白炒飯 / Dried Scallop With Egg White Fried Rice
Fried rice featuring dried scallop and egg white, often accompanied by green onions and subtle seasonings.
US$20.50
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
US$22.00
21. 鴛鴦炒飯 / Shredded Chicken & Prawn In Tomato Sauce Over Fried Rice
Fried rice topped with shredded chicken and prawns in a rich tomato sauce, typically includes eggs and spring onions.
US$23.50
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice typically includes shrimp, scallop, egg, and vegetables, often served with a savory oyster sauce gravy.
US$20.50
23. 鹹魚雞粒炒飯 / Fried Rice With Salted Fish
Fried rice with salted fish and chicken, typically includes egg and spring onion.
US$20.50
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice combines rice with shrimp, peas, carrots, eggs, and ham, prepared in a traditional method.
US$20.00
25. 海鮮炒飯 / Seafood Fried Rice
Seafood fried rice typically includes shrimp, scallops, calamari, mixed with peas, carrots, egg, and onion, all stir-fried together.
US$21.00
26. 香芋臘味炒飯 / Fried Rice With Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, diced taro, egg, and peas, seasoned with soy sauce.
US$20.50
All Day - Crepe Rolls
爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice crepes filled with savory beef, served with a soy-based sauce.
US$8.00
叉燒腸粉 / BBQ Pork Crepe Roll
Steamed crepe roll filled with barbecue pork, a common Cantonese dim sum item, enveloped in a thin, silky rice noodle sheet.
US$8.00
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice crepe rolls filled with fresh shrimp, a traditional Cantonese dim sum item.
US$9.00
XO醬煎腸粉 / Pan Fried Crepe Roll With XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes seafood, enveloped in a light, crispy crepe, enhanced with a robust XO sauce.
US$10.75
All Day - Special Porridge
1. 皮蛋瘦肉粥 / Pork With Preserved Egg Porridge
Rice porridge, gently simmered, typically includes tender slices of pork and preserved egg, often garnished with spring onions.
US$13.00
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines rice gently simmered with a mix of seafood, likely including shrimp, scallops, and fish, to create a comforting and savory dish.
US$14.00
3. 魚片粥 / Fish Slices Porridge
Rice porridge served with thinly sliced fish, typically includes a blend of mild seasonings to enhance the delicate flavors of the fish.
US$13.00
4. 生滾牛肉粥 / Beef Porridge
Rice porridge simmered with tender slices of beef, typically includes a blend of subtle herbs and spices for a comforting dish.
US$14.00
5. 黃毛雞粥 / Yellow Chicken Porridge
Yellow chicken porridge is a rice porridge simmered with tender pieces of yellow chicken, often accompanied by ginger and scallions for added flavor.
US$13.00
7. 菜粒鹹豬骨粥 / Salted Pork Bone With Dice Vegetables
Rice porridge simmered with salted pork bone and mixed with diced vegetables for a hearty meal.
US$13.00
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with cubes of pork blood jelly, typically includes ginger and scallions for a subtle flavor enhancement.
US$13.00
All Day - 雞鴨 / Poultry
明爐火鴨 / Roasted Duck
Succulent roasted duck, available in half or whole sizes.
US$22.00
北京片皮鴨 / Peking Duck
Whole.
US$44.00
紅燒乳鴿 / Roasted Squab
Roasted squab, typically includes a well-marinated young pigeon, roasted to achieve a crispy exterior while maintaining tender meat inside.
US$21.50
手撕黃毛雞 / Hand Shredded Yellow Chicken
US$22.00
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken topped with ginger and scallion oil. Available in half or whole sizes.
US$21.00
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
US$21.00
炸子雞 / Crispy Fried Chicken
Crispy fried chicken available in half or whole servings.
US$21.00
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew With Chicken
Half
US$27.00
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew In Clay Pot
Half
US$25.00
蔥薑黃毛雞煲 / Stir-Fried Chicken With Ginger & Scallions
Tender chicken pieces stir-fried with fresh ginger slices and scallions in a savory sauce.
US$21.00
什菌黃毛雞件 / Yellow Chicken With Mixed Mushrooms In Broth
Yellow chicken and a variety of mushrooms simmered in a delicate broth.
US$25.00
雲耳黃毛雞 / Steamed Yellow Chicken With Black Fungus
Steamed yellow chicken, traditionally prepared with black fungus, offering a simple yet distinct flavor profile.
US$22.50
宮保雞 / Kung Pao Chicken
Tender chicken stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
US$20.50
西檸煎軟雞 / Lemon Chicken
Sliced chicken, typically deep-fried, served with a tangy lemon sauce.
US$20.50
All Day - 豬肉牛肉 / Pork & Beef
菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork pieces, onion, and capsicum, typically includes pineapple, in a sweet and sour sauce.
US$20.00
鹹魚雞粒煮豆腐 / Salted Fish With Diced Chicken & Tofu
Salted fish, diced chicken, and tofu are gently simmered together, typically including a blend of traditional seasonings to enhance the savory notes of each component.
US$20.00
八珍豆腐煲 / Eight Delicacies & Tofu In Clay Pot
A savory blend of eight carefully selected ingredients and tofu, simmered together in a traditional clay pot.
US$22.00
鹹魚/蛋蒸肉餅 / Steamed Pork With Salted Fish
Steamed minced pork mixed with salted fish, offering a balance of savory flavors.
US$21.00
紫蘇焗排骨 / Baked Spareribs With Shiso Leaves
Baked spareribs marinated with shiso leaves, offering a unique blend of flavors.
US$22.00
京都排骨 / Peking Style Spareribs
Peking style spareribs are deep-fried and tossed in a sweet and savory sauce, embodying the essence of traditional Peking cuisine.
US$22.00
蒜香骨 / Deep Fried Spareribs With Crispy Garlic
Crispy deep-fried spareribs topped with crunchy garlic bits and garnished with fresh cilantro.
US$22.00
鴻圖小炒皇 / House Special Delights
US$22.00
臘味炒散花 / Stir-Fried Chinese Cauliflower With Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically includes garlic, ginger, and possibly a hint of soy sauce for seasoning.
US$22.00
白果浸豬肚 / Pork Belly With Ginkgo In Broth
Pork belly and ginkgo nuts gently simmered in a savory broth, often accompanied by traditional herbs and spices for added depth of flavor.
US$20.00
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak With Egg Tofu
Tender rib eye steak stir-fried with egg tofu, mushrooms, and green beans.
US$26.00
蜜椒牛柳 / Medallion Beef With Black Pepper Sauce
Medallion beef with black pepper sauce typically consists of tender beef medallions cooked in a savory black pepper sauce, often accompanied by onions.
US$26.00
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Medallion beef fillet, stir-fried in traditional Chinese style, typically includes a savory blend of soy sauce and select spices.
US$26.00
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
US$24.00
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot With Black Fungus & Enoki Mushroom In Sacha Coconut Sauce
Tender beef simmered with black fungus and enoki mushrooms in a savory sacha coconut sauce, served in a traditional clay pot.
US$24.00
燒汁牛仔骨 / Beef Short Ribs In Special Sauce
Beef short ribs marinated and cooked in a special sauce, typically including a blend of savory and sweet flavors.
US$26.00
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef With Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, a dish that typically includes traditional spices and seasonings to enhance the flavors.
US$24.00
雜菌炒肥牛 / Stir-Fried Beef Brisket With Mixed Mushrooms
Tender beef brisket stir-fried with assorted mushrooms and green beans in a savory sauce.
US$26.00
All Day - 豆腐蔬菜 / Tofu & Vegetable
雜菌上湯浸豆苗 / Simmered Mix Mushrooms With Pea Tendrils In Broth
US$24.00
銀杏腐皮浸豆苗 / Simmered Tofu Skin With Pea Tendrils In Broth
Tofu skin and pea tendrils gently simmered in a light broth, offering a delicate blend of textures and flavors.
US$24.00
蒜蓉豆苗 / Stir-Fried Pea Tendrils With Minced Garlic
Pea tendrils stir-fried with minced garlic, capturing the essence of traditional cooking methods for a simple yet aromatic dish.
US$22.00
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms With Seasonal Vegetables
Mixed mushrooms and seasonal vegetables gently simmered in a rich broth, offering a harmonious blend of textures and flavors.
US$23.00
上湯油菜 / Tender Greens In Supreme Broth
Tender greens gently simmered in a supreme broth, a dish that typically includes a variety of seasonal vegetables.
US$21.00
上湯芥菜膽 / Mustard Greens In Supreme Sauce
Mustard greens gently simmered in a rich and savory supreme sauce, highlighting the delicate texture and natural bitterness of the greens.
US$21.00
蠔油芥蘭 / Chinese Broccoli In Oyster Sauce
Chinese broccoli steamed and delicately dressed with oyster sauce.
US$21.00
什菌扒玉子豆腐 / Mixed Mushrooms With Egg Tofu
Egg tofu gently paired with a variety of mixed mushrooms, typically includes a savory sauce to enhance the delicate flavors of both main ingredients.
US$21.00
麻婆豆腐 / Szechuan Tofu
Hot & Spicy.
US$19.00
All Day - 粉麵飯 / Noodle, Chow Fun, & Fried Rice
蟹肉乾燒伊麵 / Braised Yee-Fu Noodle With Crab Meat
Braised yee-fu noodle w/ crab meat
US$22.00
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
US$22.00
鴻圖煎麵 / House Pan-Fried Noodle
Crispy thin egg noodles topped with a savory mix of seafood and vegetables, typically includes shrimp and mixed seasonal greens.
US$22.50
黑椒牛柳絲煎麵 / Pan-Fried Noodle With Black Pepper Beef
Pan-fried noodles served with strips of beef, seasoned with black pepper, typically includes a mix of vegetables.
US$22.00
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
US$21.00
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle With Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$20.50
乾炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, crisp green bell peppers, and onions in a savory sauce.
US$21.50
星洲炒米 / Singapore Style Rice Noodle
Hot & Spicy.
US$20.50
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a blend of seafood, eggs, and vegetables, seasoned with a distinct Thai sauce.
US$20.50
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles with a mix of vegetables and meats, prepared in a traditional home-style manner.
US$21.50
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, often accompanied by subtle hints of green onions and a touch of soy sauce for seasoning.
US$23.50
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodles in a savory broth, typically includes seafood selections favored by fishermen.
US$20.00
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, often accompanied by green onions and possibly other vegetables for added flavor.
US$22.50
福建炒飯 / Fook Kin Fried Rice
Fook Kin Fried Rice typically includes shrimp, scallop, imitation crab, and vegetables, stir-fried with rice and coated in a savory oyster sauce gravy.
US$21.50
鴛鴦炒飯 / Prawns & Chicken Fried Rice With Two Kinds Of Sauce
Stir-fried rice with prawns and chicken, served with two distinct sauces.
US$24.50
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Fried rice with chunks of salted fish and chicken, typically includes egg and scallions for added flavor.
US$21.50
All Day - 廚師推介 / Chef's Special
豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed With Chicken
Half.
US$27.00
脆皮鹹豬手 / Savory Roast Pork Knuckle
Crispy pork knuckle with tender, savory meat, served with a lemon wedge.
US$22.00
All Day - 頭檯 / Appetizers
酥炸生蠔 / Deep Fried Oysters
Deep fried oysters, typically coated in a light batter and served with a tangy dipping sauce.
US$21.00
椒鹽豆腐粒 / Deep Fried Dice Tofu With Salt & Pepper
Hot & Spicy.
US$18.00
五式拼盤 / House Appetizer Combo Platter
House Appetizer Combo Platter: Assortment of five signature seafood starters. Available in small or large sizes.
US$40.00
椒鹽雞翼 / Deep Fried Chicken Wings With Salt & Pepper
Hot & Spicy.
US$19.00
木須肉 / Mu Shu Pork
Stir-fried pork with eggs and assorted vegetables, typically served with mushu wraps and a savory sauce.
US$19.00
脆皮燒腩仔 / Crispy Roasted Pork
Crispy roasted pork is slowly roasted to achieve a golden, crisp exterior while maintaining a tender interior, typically accompanied by a light soy-based sauce.
US$20.00
鍋貼 / (6)Pot Stickers
Pan-fried dumplings typically filled with a mixture of seafood, often accompanied by a dipping sauce.
US$14.00
春卷 / (4) Spring Rolls
Four pieces, wrapped in a thin pastry, typically includes a mix of seafood and vegetables, served with a dipping sauce.
US$11.50
All Day - 鮑參燕窩 / Bird's Nest & Abalone
雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
Shredded chicken and bird's nest are delicately combined in a clear, soothing soup, typically enhanced with a light broth.
US$54.00
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines delicate strands of bird's nest and tender crab meat in a clear, savory broth, often enhanced with subtle seasonings.
US$56.00
All Day - 湯羹 / Soup
窩雲吞湯 / Wor Wonton Soup
US$21.00
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines delicate bird's nest with tender crab meat in a clear, savory broth.
US$56.00
蟹肉魚肚羹 / Crab Meat With Fish Maw Soup
Crab meat and fish maw soup typically includes a savory broth enriched with real crab meat and gelatinous fish maw, often complemented by subtle seasonings.
US$21.50
韭黃瑤柱羹 / Sun-Dried Scallop Soup With Yellow Chives
Sun-dried scallop soup with yellow chives typically includes a broth enriched with sun-dried scallops and finely chopped yellow chives.
US$21.00
竹笙海皇豆腐羹 / Seafood Soup With Bamboo Pith
Seafood soup with bamboo pith typically includes a savory broth filled with mixed seafood, bamboo pith, and tofu.
US$20.00
雞茸粟米羹 / Minced Chicken Soup With Sweet Corns
Minced chicken and sweet corn in a thick, creamy soup base, often enriched with egg for added texture.
US$19.00
西湖牛肉羹 / Minced Beef Soup With Egg White
US$20.00
酸辣湯 / Hot & Sour Soup
Hot & Spicy.
US$19.00
雲吞湯 / Won Ton Soup
Housemade wontons, typically filled with minced pork, served in a seasoned broth.
US$19.00
鹹蛋芥菜肉片湯 / Mustard Green Soup With Sliced Pork & Salted Egg Soup
Sliced pork and salted egg in a broth with mustard greens, following a traditional preparation method.
US$20.00
All Day - 海鮮 / Seafood
清蒸/油浸龍利 / Steamed Or Fried Flounder
Flounder prepared either steamed or fried, served as intended without additional garnish.
US$31.00
菜遠骨香龍利球 / Flounder Fillet Sautéed With Tender Greens
Flounder fillet sautéed with tender greens, incorporating a blend of vegetables for a balanced flavor.
US$37.00
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip In Broth
Steamed Manila clams and turnips served in a delicate broth, typically includes a blend of traditional seasonings.
US$25.00
家鄉水蛋蒸大蜆 / Steamed Manila Clam With Eggs
Steamed Manila clams and beaten eggs, typically includes a light broth.
US$25.00
鍋仔醉大蜆 / Steamed Manila Clams In Sake Broth
Manila clams steamed and served in a delicate sake-infused broth, typically accented with subtle aromatics.
US$25.00
豉汁炒蜆 / Sautéed Clams With Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by bell peppers, onions, and tomatoes.
US$25.00
XO醬爆紅花蚌 / Stir-Fried Coral Clams With XO Sauce
Tender coral clams stir-fried with crisp snap peas and celery, tossed in savory XO sauce.
US$36.00
荷葉蒸豆腐海鮮粒 / Steamed Tofu With Diced Mushrooms & Shrimp
Silky tofu steamed on a lotus leaf, garnished with finely diced mushrooms and shrimp, highlighting the subtle flavors of the sea.
US$21.50
蜜桃明蝦球 / Prawns With Honey Glazed Walnuts
Tender prawns coated in a creamy sauce, paired with crunchy honey-glazed walnuts.
US$24.00
碧綠蝦球 / Stir Fried Prawns With Tender Greens
Tender prawns stir-fried with crisp broccoli and sliced carrots.
US$23.00
椒鹽蝦 / Deep Fried Crispy Prawns With Salt & Pepper
Hot & Spicy.
US$22.00
XO醬爆帶子 / Scallop Stir-Fried In X.0 Sauce
Scallops stir-fried with a savory and slightly spicy X.O. sauce, typically includes a mix of vegetables for added texture and flavor.
US$30.00
油泡帶子 / Stir-Fried Scallop
Stir-fried scallops, typically includes ginger and vegetables, offering a harmonious blend of flavors and textures.
US$30.00
芥蘭炒魚餅 / Stir-Fried Fish Cake With Chinese Broccoli
Stir-fried fish cake and Chinese broccoli sautéed together, typically includes a savory sauce.
US$21.50
All Day - 煲仔 / Clay Pot
鮑魚海參一品煲 / Assorted Seafood With Abalone & Sea Cucumber In Clay Pot
Abalone and sea cucumber with assorted seafood, gently simmered in a savory sauce, served in a traditional clay pot.
US$62.00
清湯牛坑腩煲 / Beef Brisket & Turnip In Clay Pot
Tender beef brisket and turnip simmered in a savory broth, garnished with fresh cilantro.
US$34.00
枝竹羊腩煲 / Stewed Lamb With Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, simmered in a savory broth within a traditional clay pot.
US$30.00
大干海鮮煲 / Assorted Seafood With Tofu & Chili Sauce In Clay Pot
Hot & Spicy.
US$25.00
火腩生蠔煲 / Braised Oysters With Roast Pork & Tofu In Clay Pot
Braised oysters and roast pork are combined with tofu, typically cooked in a savory sauce, and served in a traditional clay pot.
US$27.00
中山骨腩煲 / Stir-Fried Fish Chunk In Clay Pot
Tender fish chunks stir-fried with garlic, green onions, and cilantro in a savory sauce.
US$27.00
鹹豬骨芥菜煲 / Salted Pork Bone With Mustard Greens In Clay Pot
Salted pork bones and mustard greens are simmered together in a traditional clay pot, embodying a classic combination of savory and slightly bitter flavors.
US$22.00
Weekend - Pan-Fried Dim Sum
明爐燒鴨 / Roasted Duck
Succulent roasted duck with crispy skin and tender meat, showcasing rich flavors and a golden-brown finish.
US$10.75
椒鹽雞翼 / Salt & Pepper Chicken Wing
Pan-fried chicken wings seasoned with salt and pepper, offering a simple yet satisfying taste.
US$10.75
白雲鳳爪 / Bark Wen Chicken Feet
Chicken feet, pan-fried until tender, typically includes a savory sauce, drawing from traditional seafood and dim sum flavors.
US$10.75
海蜇熏蹄 / Jelly Fish With Sliced Pork
Sliced pork and jellyfish, typically includes a blend of savory seasonings, pan-fried to create a unique texture and taste.
US$10.75
蠔油靚芥蘭 / Chinese Broccoli With Oyster Sauce
US$10.75
椒鹽鮮魷 / Squid With Salt & Pepper
Pan-fried squid, seasoned with salt and pepper, typically includes a light coating to enhance its texture.
US$10.75
生炒糯米飯 / Sticky Rice With Chinese Sausage
Stir-fried glutinous sticky rice with slices of Chinese sausage, commonly accompanied by ingredients such as dried shrimp, scallions, and shiitake mushrooms.
US$10.75
豬肚撈雞 / Wasabi Pork Belly Mixed With Chicken
Tender pork belly and succulent chicken mixed with fresh cilantro and green onions, dressed with a hint of wasabi.
US$11.50
百花炸釀豆腐 / Deep Fried Stuffed Tofu
US$10.75
合桃蝦 / Prawns With Honey Glazed Walnut
Tender prawns paired with crunchy honey-glazed walnuts, garnished with fresh cilantro.
US$11.50
韭菜豬紅 / Pork Blood Jelly With Chives
Pork blood jelly with chives is a dish that combines cubes of pork blood jelly and fresh chives, typically pan-fried together.
US$10.75
煎釀青椒 / Pan Fried Stuffed Bell Pepper
Bell peppers filled with a shrimp blend, pan-fried to create a savory dish.
US$8.00
燒腩仔 / Crispy BBQ Pork Belly
Crispy pork belly with a golden, crunchy skin and tender, juicy meat, served with a rich, savory barbecue sauce.
US$10.75
百花釀茄子 / Stuffed Eggplant
Eggplant slices stuffed with shrimp paste, pan-fried to a golden brown, and drizzled with a savory sauce.
US$9.00
百花釀蝦 / (2pcs) Stuffed Minced Shrimp With Sugar Cane
Minced shrimp mixed with aromatic fillings, stuffed into sugar cane pieces, and pan-fried, served as two pieces.
US$9.00
百花釀蘑菇 / Stuffed Mushroom
Juicy mushrooms filled with a savory seafood mixture, topped with a light sauce and garnished with fresh green onions.
US$10.75
蜜汁叉燒 / Honey Glazed BBQ Pork
Pan-fried honey glazed bbq pork, typically includes a succulent pork filling marinated in a sweet honey glaze, encased in a lightly crisped dim sum wrapper.
US$10.75
豉油皇炒麵 / Soy Sauce Chow Mein
Egg noodles pan-fried with a savory soy sauce blend, typically includes bean sprouts and onions.
US$10.75
臘味蘿蔔糕 / Pan Fried Turnip Cake
US$7.00
珍珠鹹水角 / Deep Fried Meat Turnover
Crispy turnovers filled with seasoned minced meat and herbs, offering a savory and satisfying bite.
US$7.00
香麻煎堆仔 / Deep Fried Sesame Ball
Golden, crispy sesame balls filled with sweet red bean paste, offering a delightful texture and subtle sweetness.
US$7.00
羊城炸春卷 / Canton Egg Roll
US$5.50
生煎包 / Pan Fried Pork Bun
Golden-brown buns filled with savory barbecued pork, offering a delightful blend of tender meat and fluffy dough.
US$7.00
蜂巢芋角 / Crispy Taro Turnover
Delicate turnovers with a crispy taro shell, filled with savory seafood.
US$7.00
炸蝦餃 / Fried Shrimp Dumpling With Salad Sauce
Delicate shrimp dumplings, lightly fried, served with a side of salad sauce.
US$9.00
炸蝦丸 / Fried Shrimp Ball
Crispy shrimp balls coated in shredded phyllo dough, pan-fried to a golden brown.
US$9.00
水晶韭菜粿 / Pan Fried Yellow Chive Dumpling
Yellow chive and shrimp filling encased in a translucent wrapper, lightly pan-fried to achieve a delicate crisp.
US$8.00
鮮蝦腐皮卷 / Deep Fried Bean Curd Wrapped With Shrimp
US$9.00
煎韭菜餃 / Pork & Chive Dumplings In The Nest
Pork and chives wrapped in a delicate dumpling wrapper, pan-fried until golden, served in a visually appealing nest-like arrangement.
US$10.75
香煎芋絲餅 / Pan Fried Taro Cake
Pan-fried taro cake is a savory blend of grated taro, typically includes a mix of seasonings, pan-fried until golden and crispy on the outside.
US$7.00
鬆化蛋撻仔 / Egg Custard Tart
Creamy egg custard nestled in a flaky, golden tart shell.
US$7.00
Weekend - Desserts
馬拉糕 / Sponge Cake
US$7.00
香芒凍布甸 / Mango Pudding
US$7.00
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert made from mashed yellow beans, often complemented by a light syrup.
US$7.00
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
US$7.00
擂沙湯圓 / Steamed Sesame Ball
Golden, crispy sesame balls filled with sweet, smooth sesame paste.
US$7.00
桂花糕 / Osmanthus Cake
Steamed sweet cake infused with fragrant osmanthus flowers, offering a delicate floral aroma and flavor.
US$7.00
Weekend - Noodle & Fried Rice
1. 牛腩啫腸粉 / Beef Stew With Rice Noodle Roll
Beef stew with rice noodle roll typically includes tender beef stew layered atop steamed rice noodle rolls, often garnished with scallions or cilantro.
US$17.00
2. 乾(濕)炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory sauce.
US$20.50
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
Wide flat rice noodles stir-fried with beef and a variety of mushrooms, typically includes onions and bean sprouts.
US$22.00
5. 招牌煎面 / House Special Pan Fried Noodle
US$21.50
6. 韭菜王肉絲煎面 / Pan Fried Noodle With Yellow Chive & Pork
Pan-fried noodles served with yellow chives and thinly sliced pork, typically includes a savory sauce.
US$20.50
7. 鮑汁野菌炆生面 / Sautéed Noodle With Mixed Mushrooms In Abalone Sauce
Sautéed noodles mixed with an assortment of wild mushrooms, all coated in a rich abalone sauce.
US$19.50
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle With Dried Scallop & Enoki Mushroom
Sautéed e-foo noodles with enoki mushrooms and dried scallops, typically includes a savory blend of soy sauce and oyster sauce.
US$20.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles with a homestyle mix of vegetables and possibly seafood or meat, seasoned with soy sauce and spices.
US$20.50
10. 瑤柱蛋白炒米粉 / Dried Scallop With Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallop and egg white, commonly prepared with hints of green onion.
US$22.00
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodles typically include egg, vegetables, and a mix of seafood or meat, flavored with Thai herbs and spices.
US$19.50
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle With Pork
Pan-fried vermicelli rice noodles, snow cabbage, and shredded pork come together in this dish, offering a savory blend of textures and flavors.
US$21.00
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle With Ground Beef
Vermicelli rice noodles with ground beef, typically combined with pickled vegetables, offering a savory and slightly tangy taste profile.
US$20.50
14. 貴妃蚌煎米 / Pan Fried Vermicelli Rice Noodle With Giant Clams
Pan-fried vermicelli rice noodles served with giant clams, typically includes a mix of light seasonings to enhance the seafood's natural flavors.
US$25.00
15. 牛腩湯河 / Beef Stew Rice Noodles In Broth
Tender beef stew and rice noodles served in a rich broth, typically includes green onions and herbs.
US$18.00
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood, including shrimp, scallops, and squid, typically served with a savory sauce.
US$21.50
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
Rice noodle soup with a variety of seafood, typically includes fresh fish and traditional seasonings in a clear broth.
US$19.00
19. 瑤柱蛋白炒飯 / Dried Scallop With Egg White Fried Rice
Fried rice with dried scallop and egg white, often accompanied by green onions and finely chopped vegetables.
US$20.50
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
US$22.00
21. 鴛鴦炒飯 / Shredded Chicken & Prawn In Tomato Sauce Over Fried Rice
Shredded chicken and prawns in a savory tomato sauce, served atop a bed of fried rice typically including egg and scallions.
US$23.50
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice combines shrimp, scallops, squid, and egg, typically garnished with vegetables and served with a savory sauce.
US$20.50
23. 鹹魚雞粒炒飯 / Fried Rice With Salted Fish
Fried rice with chunks of salted fish and chicken, typically includes egg and spring onions.
US$20.50
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice is a classic dish combining rice with shrimp, pork, peas, carrots, and scrambled eggs, seasoned and stir-fried to perfection.
US$20.00
25. 海鮮炒飯 / Seafood Fried Rice
US$21.00
26. 香芋臘味炒飯 / Fried Rice With Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, and diced taro typically includes egg and onion, stir-fried to incorporate all flavors.
US$20.50
Weekend - Steamed Dim Sum
蟹黃燒賣 / Pork Siu Mai
US$7.00
豉汁蒸排骨 / Steamed Spareribs With Black Bean Sauce
Steamed spareribs marinated in a savory black bean sauce, a traditional dim sum selection.
US$7.00
山竹牛肉球 / Beef Ball With Bamboo Shoot
US$7.00
豉汁蒸鳳爪 / Steamed Chicken Feet With Black Bean Sauce
US$7.00
荷香糯米雞 / Sticky Rice With Chicken In Lotus Leaf
Fragrant sticky rice with tender chicken, wrapped in lotus leaf for a subtle aromatic infusion.
US$8.00
薑蔥牛百葉 / Beef Stripe With Ginger & Scallion
US$8.00
蠔皇鮮竹卷 / Bamboo Shoot With Oyster Sauce Roll
Steamed bamboo shoots wrapped in a delicate dumpling skin, generously coated with a savory oyster sauce.
US$7.00
灌湯小籠包 / Steamed Baby Dumpling
Delicate steamed baby dumplings filled with savory soup, offering a burst of rich seafood flavor in every bite.
US$8.00
蜜汁叉燒包 / BBQ Pork Bun
Soft, fluffy buns filled with sweet and savory barbecue pork.
US$5.50
流沙包 / Phoenix Bun
US$7.00
香滑奶黄包 / Egg Yolk Bun
Soft, steamed buns filled with creamy, sweet egg yolk custard.
US$7.00
潮州粉果 / Steamed Homemade Dumpling
Delicate steamed dumplings filled with a savory blend of finely minced seafood, wrapped in translucent rice flour dough.
US$7.00
芋絲餃 / Taro With Pork & Shrimp Dumplings
US$7.00
核桃包 / Walnut Sweet Bun
Steamed bun filled with a sweet walnut mixture, offering a soft, pillowy texture and a nutty sweetness.
US$7.00
招牌蝦餃 / Hung To Shrimp Dumpling (HarGow)
Delicate shrimp encased in translucent dumpling wrappers, offering a succulent bite with a hint of sweetness. Four pieces per serving.
US$8.00
羅漢素餃 / Vegetarian Dumpling
Steamed with a variety of vegetables, these vegetarian dumplings are encased in a delicate wrapper.
US$7.00
紹菜鯪魚球 / Dace Meatball
Dace meatball, a steamed dim sum delicacy, typically includes finely ground dace fish, seasoned and shaped into balls, offering a tender and smooth texture.
US$7.00
鮮蝦香茜餃 / Shrimp With Parsley Dumpling
Shrimp and parsley encased in a delicate dumpling wrapper, steamed to perfection.
US$8.00
帶子鮮蝦餃 / Scallop & Shrimp Dumpling
Delicate dumplings filled with scallops and shrimp, offering a tender and savory seafood experience.
US$8.00
Weekend - Crepe Rolls
爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice noodle rolls filled with savory beef, complemented by a light soy-based sauce.
US$8.00
叉燒腸粉 / BBQ Pork Crepe Roll
Thin crepe roll filled with succulent BBQ pork, typically includes a savory sauce, enveloped within a delicate, steamed rice flour wrapper.
US$8.00
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice noodle roll filled with succulent shrimp, typically accompanied by soy sauce.
US$9.00
XO醬煎腸粉 / Pan Fried Crepe Roll With XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes seafood, enveloped in a light, crisp crepe, accentuated with the distinct, umami-rich XO sauce.
US$10.75
Weekend - Baked Dim Sum
焗叉燒包 / Baked BBQ Pork Bun
Soft buns filled with savory barbecue pork, baked to a golden brown.
US$7.00
酥皮奶黃包 / Baked Egg Custard Bun
US$7.00
★叉燒酥 / BBQ Pork Puff
★只限週末/Weekend Only
US$7.00
豆沙煎軟餅 / Red Bean Pancakes
Baked red bean pancakes, typically includes a sweet filling encased in a soft, doughy wrapper, baked to a gentle crisp.
US$7.00
芝麻卷 / Sesame Roll
Baked sesame seed-coated pastry, typically filled with a sweet paste, such as red bean or lotus seed.
US$7.00
Weekend - Special Porridge
1. 皮蛋瘦肉粥 / Pork With Preserved Egg Porridge
Rice porridge gently simmered with tender slices of pork and preserved egg, typically includes spring onions for garnish.
US$13.00
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines rice simmered in a rich broth with prawns, scallops, squid, and fish, creating a comforting and savory dish.
US$14.00
3. 魚片粥 / Fish Slices Porridge
Rice porridge simmered with thinly sliced fish, typically includes a simple seasoning to enhance the natural flavors of the fish.
US$13.00
4. 生滾牛肉粥 / Beef Porridge
Rice porridge simmered with tender slices of beef, often accompanied by ginger and scallions for enhanced flavor.
US$14.00
5. 黃毛雞粥 / Yellow Chicken Porridge
Yellow chicken porridge typically includes tender pieces of yellow chicken simmered in a flavorful rice porridge.
US$13.00
7. 菜粒鹹豬骨粥 / Salted Pork Bone With Dice Vegetables
Rice porridge simmered with salted pork bones, typically includes a medley of finely diced vegetables.
US$13.00
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with tender pork blood jelly, typically includes ginger and scallions for added flavor.
US$13.00
Weekend - 雞鴨 / Poultry
明爐火鴨 / Roasted Duck
Roasted duck, choice of half or whole, served as is.
US$22.00
北京片皮鴨 / Peking Duck
Whole.
US$44.00
紅燒乳鴿 / Roasted Squab
Roasted squab, typically served as a whole bird, marinated and slow-roasted to achieve a crispy exterior while maintaining a tender interior.
US$21.50
‧豉油皇乳鴿 / Marinated Squab
Marinated squab, typically prepared with soy sauce, offering a rich and savory taste.
US$21.50
手撕黃毛雞 / Hand Shredded Yellow Chicken
US$22.00
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken, ginger, and onion. Available in half or whole sizes.
US$21.00
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
US$21.00
炸子雞 / Crispy Fried Chicken
Crispy fried chicken, available in half or whole.
US$21.00
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew With Chicken
Half
US$27.00
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew In Clay Pot
Half
US$25.00
蔥薑黃毛雞煲 / Stir-Fried Chicken With Ginger & Scallions
Tender chicken stir-fried with fresh ginger and scallions, creating a harmonious blend of flavors and textures.
US$21.00
什菌黃毛雞件 / Yellow Chicken With Mixed Mushrooms In Broth
Yellow chicken pieces simmered with a variety of mushrooms in a delicate broth.
US$25.00
雲耳黃毛雞 / Steamed Yellow Chicken With Black Fungus
Steamed yellow chicken with black fungus typically includes tender chicken pieces and nutritious black fungus, gently steamed to preserve their natural flavors.
US$22.50
宮保雞 / Kung Pao Chicken
Tender chicken stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
US$20.50
西檸煎軟雞 / Lemon Chicken
Sliced chicken, typically deep-fried, served with a tangy and slightly sweet lemon sauce.
US$20.50
Weekend - 豬肉牛肉 / Pork & Beef
菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork, bell pepper, onion, and pineapple, tossed in a tangy sweet and sour sauce.
US$20.00
鹹魚雞粒煮豆腐 / Salted Fish With Diced Chicken & Tofu
Salted fish, diced chicken, and tofu cooked together, typically includes ginger and spring onions in a savory sauce.
US$20.00
八珍豆腐煲 / Eight Delicacies & Tofu In Clay Pot
Eight varieties of seafood and pork delicacies combined with tofu, simmered together in a traditional clay pot.
US$22.00
鹹魚/蛋蒸肉餅 / Steamed Pork With Salted Fish
Steamed minced pork mixed with bits of salted fish, offering a balance of savory flavors.
US$21.00
紫蘇焗排骨 / Baked Spareribs With Shiso Leaves
Baked spareribs, enveloped in aromatic shiso leaves, offering a unique fusion of flavors.
US$22.00
京都排骨 / Peking Style Spareribs
Fried spareribs coated in a sweet and slightly tangy sauce, embodying the essence of traditional Peking flavors.
US$22.00
蒜香骨 / Deep Fried Spareribs With Crispy Garlic
Crispy deep-fried spareribs topped with crunchy garlic bits and garnished with fresh cilantro.
US$22.00
家鄉扣肉 / Braised Pork With Preserved Vegetable
Braised pork belly served with preserved vegetables, seasoned with soy sauce and spices, offering a harmonious blend of savory and slightly sweet flavors.
US$22.00
鴻圖小炒皇 / House Special Delights
US$22.00
臘味炒散花 / Stir-Fried Chinese Cauliflower With Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically includes garlic and a blend of traditional seasonings for a savory taste.
US$22.00
白果浸豬肚 / Pork Belly With Ginkgo In Broth
Pork belly simmered with ginkgo nuts, served in a delicate broth, often accompanied by subtle herbal notes.
US$20.00
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak With Egg Tofu
Tender stir-fried rib eye steak with silky egg tofu, complemented by crisp green beans and savory mushrooms.
US$26.00
蜜椒牛柳 / Medallion Beef With Black Pepper Sauce
Medallion beef slices sautéed with a robust black pepper sauce, typically including onions and capsicum.
US$26.00
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Chinese style stir-fried medallion beef fillet typically includes tender slices of beef fillet stir-fried with a variety of Chinese seasonings and vegetables.
US$26.00
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
US$24.00
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot With Black Fungus & Enoki Mushroom In Sacha Coconut Sauce
Tender slices of beef cooked with black fungus and enoki mushrooms in a savory sacha coconut sauce, served in a traditional clay pot.
US$24.00
燒汁牛仔骨 / Beef Short Ribs In Special Sauce
Beef short ribs marinated and cooked in a special sauce, often accompanied by a selection of vegetables.
US$26.00
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef With Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, often prepared with traditional spices and seasonings.
US$24.00
雜菌炒肥牛 / Stir-Fried Beef Brisket With Mixed Mushrooms
Tender beef brisket stir-fried with an assortment of mushrooms and green beans in a savory sauce.
US$26.00
Weekend - 豆腐蔬菜 / Tofu & Vegetable
雜菌上湯浸豆苗 / Simmered Mix Mushrooms With Pea Tendrils In Broth
US$24.00
銀杏腐皮浸豆苗 / Simmered Tofu Skin With Pea Tendrils In Broth
Tofu skin and pea tendrils gently simmered in a delicate broth, embodying a harmonious blend of textures and flavors.
US$24.00
蒜蓉豆苗 / Stir-Fried Pea Tendrils With Minced Garlic
Pea tendrils quickly stir-fried with minced garlic, capturing the essence of fresh greens with a hint of garlic.
US$22.00
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms With Seasonal Vegetables
Mixed mushrooms and seasonal vegetables gently simmered in a savory broth, offering a harmonious blend of textures and earthy flavors.
US$23.00
上湯油菜 / Tender Greens In Supreme Broth
Tender greens simmered in a rich and aromatic supreme broth, typically includes a variety of fresh vegetables.
US$21.00
上湯芥菜膽 / Mustard Greens In Supreme Sauce
Mustard greens gently cooked in a supreme sauce, typically includes a savory blend of ingredients to enhance the leafy greens' natural flavors.
US$21.00
蠔油芥蘭 / Chinese Broccoli In Oyster Sauce
Chinese broccoli, gently steamed, then lightly coated with a savory oyster sauce.
US$21.00
什菌扒玉子豆腐 / Mixed Mushrooms With Egg Tofu
Egg tofu and a variety of mushrooms are gently cooked together, typically resulting in a dish that highlights the soft texture of the tofu alongside the earthy flavors of the mushrooms.
US$21.00
麻婆豆腐 / Szechuan Tofu
Hot & Spicy.
US$19.00
Weekend - 粉麵飯 / Noodle, Chow Fun, & Fried Rice
蟹肉乾燒伊麵 / Braised Yee-Fu Noodle With Crab Meat
Braised yee-fu noodle w/ crab meat
US$22.00
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
US$22.00
鴻圖煎麵 / House Pan-Fried Noodle
Crispy pan-fried noodles, typically includes a medley of seafood, vegetables, and a savory sauce.
US$22.50
黑椒牛柳絲煎麵 / Pan-Fried Noodle With Black Pepper Beef
Pan-fried noodles topped with strips of beef, seasoned with black pepper.
US$22.00
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
US$21.00
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle With Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$20.50
乾炒牛河 / Beef Chow Fun
Stir-fried flat rice noodles with tender beef slices, green bell peppers, and onions in a savory sauce.
US$21.50
星洲炒米 / Singapore Style Rice Noodle
Hot & Spicy.
US$20.50
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a mix of vegetables, eggs, and a hint of basil, all tossed in a traditional Thai sauce.
US$20.50
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles typically include a mix of vegetables and meats, prepared in a home-style fashion.
US$21.50
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodle with dried scallops and egg whites, typically includes light seasonings to enhance the flavors.
US$23.50
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodle soup with a hearty broth, typically includes a variety of seafood, reflecting a fisherman's catch.
US$20.00
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, typically includes green onions.
US$22.50
福建炒飯 / Fook Kin Fried Rice
Fook Kin fried rice combines shrimp, scallops, and vegetables, typically topped with a savory oyster sauce gravy.
US$21.50
鴛鴦炒飯 / Prawns & Chicken Fried Rice With Two Kinds Of Sauce
Stir-fried rice with prawns and chicken, accompanied by two distinct sauces, typically includes eggs and scallions.
US$24.50
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Stir-fried jasmine rice with salted fish and chicken, typically includes spring onions and egg for a simple yet flavorful combination.
US$21.50
Weekend - 廚師推介 / Chef's Special
豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed With Chicken
Half.
US$27.00
脆皮鹹豬手 / Savory Roast Pork Knuckle
Succulent roast pork knuckle with crispy skin, served with a wedge of fresh lemon.
US$22.00
Weekend - 頭檯 / Appetizers
酥炸生蠔 / Deep Fried Oysters
Deep fried oysters coated in a crispy batter, typically served with a side of tartar sauce.
US$21.00
鹵水鴨翼 / Marinated Duck Wings
Tender duck wings, marinated in a savory blend of spices and soy sauce, offering a distinctive taste.
US$17.00
椒鹽生蠔 / Deep Fried Oysters With Salt & Pepper
Hot & Spicy.
US$24.00
椒鹽豆腐粒 / Deep Fried Dice Tofu With Salt & Pepper
Hot & Spicy.
US$18.00
五式拼盤 / House Appetizer Combo Platter
House Appetizer Combo Platter: A selection of five seafood starters, available in small or large sizes.
US$40.00
椒鹽雞翼 / Deep Fried Chicken Wings With Salt & Pepper
Hot & Spicy.
US$19.00
木須肉 / Mu Shu Pork
Mu shu pork, a stir-fried combination of thinly sliced pork, eggs, and assorted vegetables, typically includes mushrooms and cabbage, served with mushu wraps and sauce.
US$19.00
脆皮燒腩仔 / Crispy Roasted Pork
Crispy roasted pork is slow-roasted to achieve a perfect crisp exterior while maintaining a tender interior, typically served with a side of light soy-based sauce.
US$20.00
炭燒豬頸肉 / B. B. Q. Pork Cheek
US$20.00
鍋貼 / (6) Pot Stickers
Pan-fried dumplings, traditionally filled with a mixture of seafood, typically includes vegetables and served with a dipping sauce.
US$14.00
春卷 / (4) Spring Rolls
Delicately fried and wrapped in a thin pastry, typically includes a mix of vegetables or seafood, served with a dipping sauce.
US$11.50
Weekend - 鮑參燕窩 / Bird's Nest & Abalone
雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
Shredded chicken and bird's nest are delicately simmered to create a refined soup, typically featuring a rich broth.
US$54.00
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines real crab meat and delicate bird's nest in a clear broth, typically garnished with fine herbs.
US$56.00
蔥爆海參 / Sea Cucumber Stir-Fried With Ginger & Scallion
Sea cucumber stir-fried with ginger and scallion, typically includes a savory blend of spices and sauces to enhance the flavors.
US$52.00
北菇扒海參 / Braised Sea Cucumber With Shiitake Mushrooms
Braised sea cucumber with shiitake mushrooms typically includes tender sea cucumber and earthy shiitake mushrooms, slowly cooked to enhance their natural flavors.
US$52.00
涼瓜肉粒爆海參 / Bitter Melon Stir-Fried With Sea Cucumber & Diced Meat
Bitter melon stir-fried with sea cucumber and diced meat, typically includes a savory blend of spices and seasonings to complement the unique textures and flavors.
US$42.00
野菌啫海參 / Stir-Fried Sea Cucumber With Mixed Mushrooms & Scallion
Sea cucumber stir-fried with an assortment of mushrooms and scallion, typically prepared with a focus on enhancing the natural flavors.
US$52.00
Weekend - 湯羹 / Soup
窩雲吞湯 / Wor Wonton Soup
US$21.00
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup, a delicate broth typically includes finely shredded crab meat and silky strands of bird's nest, offering a subtle blend of flavors.
US$56.00
蟹肉魚肚羹 / Crab Meat With Fish Maw Soup
Crab meat and fish maw soup combines real crab meat and gelatinous fish maw in a savory broth, typically enhanced with select seasonings.
US$21.50
*藥材燉竹絲雞! [須預訂] / Double Boiled Black Chicken With Chinese Herbs
*Order in Advance.
US$122.00
響鑼燉竹絲雞 / Double Boiled Black Chicken With Conch
Double boiled black chicken and conch soup, typically includes a rich broth enhanced with the delicate flavors of black chicken and tender conch.
US$60.00
韭黃瑤柱羹 / Sun-Dried Scallop Soup With Yellow Chives
House-made broth with sun-dried scallops and yellow chives, following a traditional preparation method.
US$21.00
竹笙海皇豆腐羹 / Seafood Soup With Bamboo Pith
Homemade broth with mixed seafood, bamboo pith, and tofu, typically includes egg white.
US$20.00
雞茸粟米羹 / Minced Chicken Soup With Sweet Corns
Minced chicken and sweet corn combined in a thick soup, often enriched with egg to create a smooth texture.
US$19.00
西湖牛肉羹 / Minced Beef Soup With Egg White
US$20.00
酸辣湯 / Hot & Sour Soup
Hot & Spicy.
US$19.00
雲吞湯 / Won Ton Soup
Minced pork wontons served in a seasoned broth, typically includes green onions and select vegetables.
US$19.00
鹹蛋芥菜肉片湯 / Mustard Green Soup With Sliced Pork & Salted Egg Soup
Sliced pork and salted egg in a clear broth, complemented by tender mustard greens.
US$20.00
Weekend - 海鮮 / Seafood
清蒸/油浸龍利 / Steamed Or Fried Flounder
Steamed or fried flounder, served with choice of preparation style.
US$31.00
菜遠骨香龍利球 / Flounder Fillet Sautéed With Tender Greens
Flounder fillet sautéed with tender greens, typically includes a mix of seasonal vegetables, prepared with a light sauce to enhance the natural flavors of the fish.
US$37.00
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip In Broth
Steamed Manila clams and turnip presented in a delicate broth, typically includes subtle hints of herbs and spices for seasoning.
US$25.00
家鄉水蛋蒸大蜆 / Steamed Manila Clam With Eggs
Steamed Manila clams and beaten eggs, typically includes a light broth seasoned with herbs.
US$25.00
鍋仔醉大蜆 / Steamed Manila Clams In Sake Broth
Manila clams steamed and served in a delicate broth infused with sake, typically accompanied by subtle aromatics.
US$25.00
豉汁炒蜆 / Sautéed Clams With Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by vibrant bell peppers and onions.
US$25.00
XO醬爆紅花蚌 / Stir-Fried Coral Clams With XO Sauce
Tender coral clams stir-fried with crisp snow peas and celery, coated in a savory XO sauce.
US$36.00
荷葉雲耳蒸田雞 / Steamed Frog With Black Fungus In Lotus Leaves
Frog and black fungus steamed within lotus leaves, offering a delicate blend of earthy and subtle flavors.
US$29.00
金沙南瓜田雞 / Deep Fried Frog & Pumpkin With Salted Egg
Frog and pumpkin deep-fried and coated with salted egg, typically includes a blend of herbs for added flavor.
US$28.00
勝瓜雲耳炒田雞 / Stir-Fried Frog With Black Fungus & Squash
Stir-fried frog with black fungus and squash typically includes tender pieces of frog sautéed with black fungus and squash, offering a unique blend of textures and flavors.
US$29.00
荷葉蒸豆腐海鮮粒 / Steamed Tofu With Diced Mushrooms & Shrimp
Silky tofu steamed in a lotus leaf, mixed with finely diced mushrooms and shrimp, offering a delicate blend of seafood and earthy flavors.
US$21.50
蜜桃明蝦球 / Prawns With Honey Glazed Walnuts
Tender prawns paired with honey-glazed walnuts, garnished with fresh cilantro, served on a bed of crispy white noodles.
US$24.00
碧綠蝦球 / Stir Fried Prawns With Tender Greens
Tender prawns stir-fried with fresh broccoli and carrots.
US$23.00
椒鹽蝦 / Deep Fried Crispy Prawns With Salt & Pepper
Hot & Spicy.
US$22.00
XO醬爆帶子 / Scallop Stir-Fried In X.0 Sauce
Scallops stir-fried in XO sauce, typically includes a savory blend of spices and vegetables, providing a rich and aromatic flavor.
US$30.00
油泡帶子 / Stir-Fried Scallop
Stir-fried scallops, typically includes ginger and vegetables, offering a tender texture and a blend of aromatic flavors.
US$30.00
大良鮮奶炒魚滑 / Stir-Fried Fish Paste With Milk
Fish paste typically includes fresh milk, gently stir-fried to create a smooth and creamy texture.
US$25.00
芥蘭炒魚餅 / Stir-Fried Fish Cake With Chinese Broccoli
Stir-fried fish cake with Chinese broccoli typically includes savory fish cake slices sautéed with fresh Chinese broccoli in a light sauce.
US$21.50
Weekend - 煲仔 / Clay Pot
鮑魚海參一品煲 / Assorted Seafood With Abalone & Sea Cucumber In Clay Pot
Assorted seafood with abalone and sea cucumber, slow-cooked in a savory sauce, served in a traditional clay pot.
US$62.00
清湯牛坑腩煲 / Beef Brisket & Turnip In Clay Pot
Tender beef brisket and turnip simmered in a flavorful broth, garnished with fresh cilantro.
US$34.00
枝竹羊腩煲 / Stewed Lamb With Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, simmered in a rich broth, served in a traditional clay pot.
US$30.00
啫啫田雞煲 / Stir-Fried Frog With Ginger & Scallions In Clay Pot
Stir-fried frog with ginger and scallions, served in a traditional clay pot, typically includes a savory sauce.
US$27.00
大干海鮮煲 / Assorted Seafood With Tofu & Chili Sauce In Clay Pot
Hot & Spicy.
US$25.00
火腩生蠔煲 / Braised Oysters With Roast Pork & Tofu In Clay Pot
Roast pork and oysters braised with tofu, typically includes a savory sauce, served in a traditional clay pot.
US$27.00
中山骨腩煲 / Stir-Fried Fish Chunk In Clay Pot
Tender fish chunks stir-fried with garlic, ginger, green onions, and garnished with fresh cilantro.
US$27.00
鹹豬骨芥菜煲 / Salted Pork Bone With Mustard Greens In Clay Pot
Salted pork bones and mustard greens slowly simmered in a traditional clay pot, offering a comforting and hearty dish.
US$22.00
Lunch - Pan-Fried Dim Sum
明爐燒鴨 / Roasted Duck
Crispy-skinned roasted duck with tender, juicy meat, featuring a rich, savory flavor.
US$10.75
椒鹽雞翼 / Salt & Pepper Chicken Wing
Pan-fried chicken wings seasoned with salt and pepper, offering a simple yet satisfying taste.
US$10.75
白雲鳳爪 / Bark Wen Chicken Feet
Pan-fried chicken feet, traditionally prepared with a blend of spices and sauces for a savory finish.
US$10.75
海蜇熏蹄 / Jelly Fish With Sliced Pork
Sliced pork and jellyfish, typically includes a blend of seasonings, pan-fried to achieve a unique texture and taste.
US$10.75
蠔油靚芥蘭 / Chinese Broccoli With Oyster Sauce
US$10.75
椒鹽鮮魷 / Squid With Salt & Pepper
Pan-fried squid, seasoned with salt and pepper, typically includes a light coating to enhance its texture.
US$10.75
生炒糯米飯 / Sticky Rice With Chinese Sausage
Pan-fried sticky rice mixed with Chinese sausage, often accompanied by ingredients such as dried shrimp, onions, and shiitake mushrooms.
US$10.75
豬肚撈雞 / Wasabi Pork Belly Mixed With Chicken
Tender pork belly and chicken mixed with fresh cilantro and green onions.
US$11.50
百花炸釀豆腐 / Deep Fried Stuffed Tofu
US$10.75
合桃蝦 / Prawns With Honey Glazed Walnut
Tender prawns paired with crunchy honey-glazed walnuts, garnished with fresh cilantro.
US$11.50
韭菜豬紅 / Pork Blood Jelly With Chives
Pork blood jelly pan-fried with fresh chives, typically served as a unique dim sum offering.
US$10.75
煎釀青椒 / Pan Fried Stuffed Bell Pepper
Bell peppers filled with a shrimp blend, pan-fried to create a savory dish.
US$8.00
燒腩仔 / Crispy BBQ Pork Belly
US$10.75
百花釀茄子 / Stuffed Eggplant
Tender eggplant slices stuffed with minced shrimp, pan-fried to golden perfection, and drizzled with a savory sauce.
US$9.00
百花釀蝦 / (2pcs) Stuffed Minced Shrimp With Sugar Cane
Minced shrimp stuffed around a sugar cane stick, typically includes a blend of seasonings, then pan-fried to achieve a crispy exterior.
US$9.00
百花釀蘑菇 / Stuffed Mushroom
Juicy mushrooms filled with a savory seafood mixture, topped with a light sauce and garnished with fresh green onions.
US$10.75
蜜汁叉燒 / Honey Glazed BBQ Pork
Pan-fried honey glazed bbq pork, typically includes a succulent pork filling marinated in a sweet honey glaze, encased in a lightly crisped dim sum wrapper.
US$10.75
豉油皇炒麵 / Soy Sauce Chow Mein
Stir-fried egg noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$10.75
臘味蘿蔔糕 / Pan Fried Turnip Cake
US$7.00
珍珠鹹水角 / Deep Fried Meat Turnover
Crispy turnovers filled with seasoned minced meat and herbs, offering a savory and satisfying bite.
US$7.00
香麻煎堆仔 / Deep Fried Sesame Ball
Golden, crispy sesame balls filled with a sweet, smooth paste, and coated in a layer of crunchy sesame seeds.
US$7.00
羊城炸春卷 / Canton Egg Roll
US$5.50
生煎包 / Pan Fried Pork Bun
US$7.00
蜂巢芋角 / Crispy Taro Turnover
Delicate, crispy taro turnovers with a light, airy texture and a golden, flaky exterior.
US$7.00
炸蝦餃 / Fried Shrimp Dumpling With Salad Sauce
Delicate shrimp dumplings, lightly fried, served with a side of salad sauce.
US$9.00
炸蝦丸 / Fried Shrimp Ball
Crispy shrimp balls coated in shredded phyllo dough, pan-fried to a golden brown.
US$9.00
水晶韭菜粿 / Pan Fried Yellow Chive Dumpling
Yellow chive and shrimp filling encased in a delicate wrapper, lightly pan-fried to achieve a crisp exterior.
US$8.00
鮮蝦腐皮卷 / Deep Fried Bean Curd Wrapped With Shrimp
US$9.00
杏仁流沙球 / Egg Yolk Almond Ball
Pan-fried almond and egg yolk balls, typically includes a creamy egg yolk filling encased in a crispy almond crust.
US$7.00
煎韭菜餃 / Pork & Chive Dumplings In The Nest
US$10.75
香煎芋絲餅 / Pan Fried Taro Cake
Crispy taro cake with a delicate, golden-brown exterior and a tender, flavorful interior, pan-fried to perfection.
US$7.00
鬆化蛋撻仔 / Egg Custard Tart
Creamy egg custard nestled in a flaky, golden tart shell.
US$7.00
Lunch - Desserts
馬拉糕 / Sponge Cake
US$7.00
香芒凍布甸 / Mango Pudding
US$7.00
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert, is made with mashed yellow beans typically set into a soft, pudding-like texture.
US$7.00
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
US$7.00
擂沙湯圓 / Steamed Sesame Ball
Golden sesame-coated balls with a chewy texture, filled with sweet black sesame paste.
US$7.00
桂花糕 / Osmanthus Cake
Steamed light cake infused with sweet, fragrant osmanthus flowers.
US$7.00
黑金流沙包 / Steamed Black & Gold Egg Yolk Bun
Steamed bun filled with a luxurious blend of molten salted egg yolk, presenting a striking black and gold appearance.
US$7.00
Lunch - Noodle & Fried Rice
1. 牛腩啫腸粉 / Beef Stew With Rice Noodle Roll
Beef stew with rice noodle roll typically includes tender beef stew layered atop steamed rice noodle rolls, often garnished with scallions or cilantro.
US$17.00
2. 乾(濕)炒牛河 / Beef Chow Fun
Tender beef strips stir-fried with wide rice noodles, green bell peppers, and onions in a savory sauce.
US$20.50
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
Wide flat rice noodles stir-fried with beef and an assortment of mushrooms.
US$22.00
4. 味菜貴妃蚌濕炒河 / Giant Clams & Pickled Cabbage Chow Fun
Stir-fried flat rice noodles with giant clams, pickled cabbage, bean sprouts, and scallions.
US$24.00
5. 招牌煎面 / House Special Pan Fried Noodle
US$21.50
6. 韭菜王肉絲煎面 / Pan Fried Noodle With Yellow Chive & Pork
Crispy pan-fried noodles accompanied by tender strips of pork and aromatic yellow chives.
US$20.50
7. 鮑汁野菌炆生面 / Sautéed Noodle With Mixed Mushrooms In Abalone Sauce
Sautéed noodles served with a variety of mushrooms, all coated in a rich abalone sauce.
US$19.50
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle With Dried Scallop & Enoki Mushroom
US$20.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles typically include a variety of home-style ingredients, such as eggs, mixed vegetables, and a savory sauce.
US$20.50
10. 瑤柱蛋白炒米粉 / Dried Scallop With Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, typically includes green onions and a hint of soy sauce for seasoning.
US$22.00
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodles with a mix of vegetables, egg, and a hint of traditional Thai sauce.
US$19.50
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle With Pork
Pan-fried vermicelli rice noodles, snow cabbage, and shredded pork come together in this dish, offering a savory blend of textures and flavors.
US$21.00
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle With Ground Beef
Vermicelli rice noodles simmered with ground beef and snow cabbage, offering a simple yet satisfying combination.
US$20.50
14. 貴妃蚌煎米 / Pan Fried Vermicelli Rice Noodle With Giant Clams
Pan-fried vermicelli rice noodles, gently tossed with giant clams, often accompanied by a selection of vegetables and seasoned with a light sauce.
US$25.00
15. 牛腩湯河 / Beef Stew Rice Noodles In Broth
Rice noodles in a savory broth, accompanied by tender pieces of beef stew, typically includes scallions and selected Chinese herbs for flavor.
US$18.00
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood such as shrimp, scallops, and squid, typically accompanied by mixed vegetables in a savory sauce.
US$21.50
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
Rice noodle soup traditionally served with a variety of fresh seafood, simmered in a savory broth, often accompanied by herbs and vegetables.
US$19.00
19. 瑤柱蛋白炒飯 / Dried Scallop With Egg White Fried Rice
Fried rice prepared with dried scallops and egg whites, typically includes green onions and subtle hints of garlic.
US$20.50
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
US$22.00
21. 鴛鴦炒飯 / Shredded Chicken & Prawn In Tomato Sauce Over Fried Rice
Shredded chicken and prawn served over fried rice, typically includes tomato sauce and is garnished with select vegetables.
US$23.50
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice combines shrimp, scallops, squid, with eggs, peas, carrots, and mushrooms, often topped with a savory oyster sauce gravy.
US$20.50
23. 鹹魚雞粒炒飯 / Fried Rice With Salted Fish
Fried rice with chunks of salted fish and chicken, typically includes egg and spring onion.
US$20.50
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice combines egg, shrimp, ham, and a variety of vegetables, following a traditional recipe.
US$20.00
25. 海鮮炒飯 / Seafood Fried Rice
US$21.00
26. 香芋臘味炒飯 / Fried Rice With Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, diced taro, egg, and green onions, combined and stir-fried.
US$20.50
Lunch - Steamed Dim Sum
蟹黃燒賣 / Pork Siu Mai
US$7.00
豉汁蒸排骨 / Steamed Spareribs With Black Bean Sauce
Steamed spareribs, finely chopped and mixed with fermented black bean sauce, typically includes garlic and traditional seasonings.
US$7.00
山竹牛肉球 / Beef Ball With Bamboo Shoot
US$7.00
豉汁蒸鳳爪 / Steamed Chicken Feet With Black Bean Sauce
US$7.00
荷香糯米雞 / Sticky Rice With Chicken In Lotus Leaf
Sticky rice with tender chicken, wrapped in a fragrant lotus leaf.
US$8.00
薑蔥牛百葉 / Beef Stripe With Ginger & Scallion
Steamed beef tripe served with a fragrant mix of ginger and scallions.
US$8.00
蠔皇鮮竹卷 / Bamboo Shoot With Oyster Sauce Roll
Bamboo shoots wrapped in a delicate dumpling skin, steamed and served with a savory oyster sauce.
US$7.00
灌湯小籠包 / Steamed Baby Dumpling
Delicate steamed dumplings filled with savory broth and tender minced meat.
US$8.00
蜜汁叉燒包 / BBQ Pork Bun
Soft, fluffy buns filled with sweet and savory barbecue pork.
US$5.50
流沙包 / Phoenix Bun
US$7.00
香滑奶黄包 / Egg Yolk Bun
Soft steamed buns filled with a smooth, creamy egg yolk custard.
US$7.00
潮州粉果 / Steamed Homemade Dumpling
Delicate homemade dumplings filled with a savory blend of minced seafood and aromatic seasonings, encased in a translucent, tender wrapper.
US$7.00
核桃包 / Walnut Sweet Bun
Steamed bun filled with a sweet mixture that typically includes walnut paste, offering a soft and tender texture.
US$7.00
招牌蝦餃 / Hung To Shrimp Dumpling (HarGow)
Translucent dumplings filled with succulent shrimp, encased in a delicate, pleated wrapper.
US$8.00
羅漢素餃 / Vegetarian Dumpling
Steamed vegetarian dumplings typically include a mix of finely chopped vegetables encased in a delicate wrapper, offering a light yet satisfying bite.
US$7.00
紹菜鯪魚球 / Dace Meatball
Dace fish and select vegetables finely minced and rolled into meatballs, then steamed to perfection.
US$7.00
鮮蝦香茜餃 / Shrimp With Parsley Dumpling
Shrimp and parsley encased in a delicate dumpling wrapper, steamed to perfection.
US$8.00
帶子鮮蝦餃 / Scallop & Shrimp Dumpling
Delicate dumplings filled with tender scallops and shrimp, wrapped in a translucent, smooth dough.
US$8.00
芋絲粉卷 / Minced Taro With Pork & Shrimp Crepe
Minced taro, pork, and shrimp wrapped in a delicate crepe, steamed to perfection, embodying a harmonious blend of textures and flavors.
US$8.00
Lunch - Crepe Rolls
爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice crepes filled with savory beef, served with a flavorful soy-based sauce.
US$8.00
叉燒腸粉 / BBQ Pork Crepe Roll
Steamed rice crepe filled with barbecue pork, typically accompanied by sweet soy sauce.
US$8.00
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice noodle roll filled with succulent shrimp, typically accompanied by soy sauce.
US$9.00
XO醬煎腸粉 / Pan Fried Crepe Roll With XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes a rich XO sauce, known for its slightly spicy and seafood-enhanced flavor.
US$10.75
Lunch - Baked Dim Sum
焗叉燒包 / Baked BBQ Pork Bun
Soft, golden buns filled with savory barbecued pork.
US$7.00
酥皮奶黃包 / Baked Egg Custard Bun
US$7.00
芝麻卷 / Sesame Roll
Baked sesame roll, typically includes a savory or sweet filling encased in a soft, sesame-seed-coated dough.
US$7.00
Lunch - Special Porridge
1. 皮蛋瘦肉粥 / Pork With Preserved Egg Porridge
US$13.00
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines prawn, scallop, squid, and fish, gently simmered to blend flavors within a comforting rice base.
US$14.00
3. 魚片粥 / Fish Slices Porridge
Rice porridge accompanied by thinly sliced fish, typically garnished with scallions and ginger for a subtle flavor enhancement.
US$13.00
4. 生滾牛肉粥 / Beef Porridge
Rice porridge gently simmered with tender slices of beef, typically includes a blend of savory broth and select seasonings.
US$14.00
5. 黃毛雞粥 / Yellow Chicken Porridge
Yellow chicken porridge is a comforting rice porridge simmered with tender pieces of yellow chicken, typically enhanced with subtle spices and herbs.
US$13.00
6. 貴妃蚌粥 / Giant Clams Porridge
Giant clams and rice porridge, typically includes ginger and spring onions for added flavor.
US$16.00
7. 菜粒鹹豬骨粥 / Salted Pork Bone With Dice Vegetables
Rice porridge simmered with salted pork bone, typically includes diced vegetables for added texture and flavor.
US$13.00
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with cubes of pork blood jelly, typically includes ginger and scallions for added flavor.
US$13.00
Lunch - 雞鴨 / Poultry
明爐火鴨 / Roasted Duck
Roasted duck available in half or whole size.
US$22.00
北京片皮鴨 / Peking Duck
Whole.
US$44.00
紅燒乳鴿 / Roasted Squab
Roasted squab, typically served with a savory glaze, drawing from traditional methods to achieve a tender and richly flavored meat.
US$21.50
‧豉油皇乳鴿 / Marinated Squab
Marinated squab, typically includes a succulent, young pigeon soaked in a rich soy sauce blend.
US$21.50
手撕黃毛雞 / Hand Shredded Yellow Chicken
US$22.00
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken, ginger onion drizzle. Sizes available: half, whole.
US$21.00
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
US$21.00
炸子雞 / Crispy Fried Chicken
Crispy fried chicken, available in half or whole options.
US$21.00
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew With Chicken
Half
US$27.00
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew In Clay Pot
Half
US$25.00
蔥薑黃毛雞煲 / Stir-Fried Chicken With Ginger & Scallions
Tender chicken pieces stir-fried with fresh scallions and ginger slices, creating a savory and aromatic combination.
US$21.00
什菌黃毛雞件 / Yellow Chicken With Mixed Mushrooms In Broth
Yellow chicken pieces simmered with a variety of mushrooms in a flavorful broth, typically includes a blend of traditional herbs.
US$25.00
雲耳黃毛雞 / Steamed Yellow Chicken With Black Fungus
Steamed yellow chicken with black fungus combines tender chicken with earthy black fungus, typically served in a light, savory sauce.
US$22.50
宮保雞 / Kung Pao Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory sauce.
US$20.50
西檸煎軟雞 / Lemon Chicken
Chicken tenderloins deep-fried and served with a tangy lemon sauce, typically includes fresh lemon juice.
US$20.50
Lunch - 豬肉牛肉 / Pork & Beef
菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork, bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.
US$20.00
鹹魚雞粒煮豆腐 / Salted Fish With Diced Chicken & Tofu
Diced chicken and salted fish sautéed with tofu, typically includes ginger and scallions in a savory sauce.
US$20.00
八珍豆腐煲 / Eight Delicacies & Tofu In Clay Pot
Eight delicacies and tofu simmered together in a traditional clay pot, typically includes a variety of pork and beef cuts alongside tofu and assorted vegetables.
US$22.00
鹹魚/蛋蒸肉餅 / Steamed Pork With Salted Fish
Minced pork and salted fish, steamed together to create a savory patty, typically includes hints of ginger and scallion.
US$21.00
紫蘇焗排骨 / Baked Spareribs With Shiso Leaves
Baked spareribs marinated with shiso leaves, offering a unique blend of flavors.
US$22.00
京都排骨 / Peking Style Spareribs
Tender spareribs prepared in a classic Peking style, typically including a sweet and slightly tangy sauce.
US$22.00
蒜香骨 / Deep Fried Spareribs With Crispy Garlic
Tender deep-fried spareribs garnished with crispy garlic and fresh cilantro.
US$22.00
家鄉扣肉 / Braised Pork With Preserved Vegetable
Braised pork belly with preserved vegetables, typically includes ginger, garlic, and soy sauce, creating a savory dish with a hint of sweetness from the vegetables.
US$22.00
鴻圖小炒皇 / House Special Delights
US$22.00
臘味炒散花 / Stir-Fried Chinese Cauliflower With Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically seasoned with garlic and ginger for a savory touch.
US$22.00
白果浸豬肚 / Pork Belly With Ginkgo In Broth
Pork belly and ginkgo nuts gently simmered in a savory broth, typically includes traditional herbs and spices for added depth of flavor.
US$20.00
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak With Egg Tofu
Tender stir-fried rib eye steak with soft egg tofu, complemented by green beans and mushrooms.
US$26.00
蜜椒牛柳 / Medallion Beef With Black Pepper Sauce
Tender beef medallions cooked with a robust black pepper sauce, typically includes onions.
US$26.00
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Medallion beef fillet, typically stir-fried with a blend of traditional Chinese seasonings and vegetables, following the essence of Chinese culinary practices.
US$26.00
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
US$24.00
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot With Black Fungus & Enoki Mushroom In Sacha Coconut Sauce
Sliced beef and enoki mushrooms simmered in a sacha and coconut sauce, accompanied by black fungus, served in a traditional clay pot.
US$24.00
燒汁牛仔骨 / Beef Short Ribs In Special Sauce
Beef short ribs marinated and cooked in a special sauce, often accompanied by a selection of vegetables.
US$26.00
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef With Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, typically includes traditional spices and herbs.
US$24.00
雜菌炒肥牛 / Stir-Fried Beef Brisket With Mixed Mushrooms
Tender stir-fried beef brisket paired with a medley of mushrooms and crisp green beans.
US$26.00
Lunch - 豆腐蔬菜 / Tofu & Vegetable
雜菌上湯浸豆苗 / Simmered Mix Mushrooms With Pea Tendrils In Broth
US$24.00
銀杏腐皮浸豆苗 / Simmered Tofu Skin With Pea Tendrils In Broth
Tofu skin and pea tendrils gently simmered in a delicate broth, embodying a harmonious blend of textures and flavors.
US$24.00
蒜蓉豆苗 / Stir-Fried Pea Tendrils With Minced Garlic
Pea tendrils stir-fried with minced garlic, a simple yet aromatic dish highlighting the freshness of the greens.
US$22.00
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms With Seasonal Vegetables
Mixed mushrooms and seasonal vegetables gently simmered in a superior broth, offering a harmonious blend of textures and flavors.
US$23.00
上湯油菜 / Tender Greens In Supreme Broth
Tender greens simmered in a rich, supreme broth, typically includes a delicate balance of flavors to complement the vegetables.
US$21.00
上湯芥菜膽 / Mustard Greens In Supreme Sauce
Mustard greens gently simmered in a rich and savory supreme sauce, offering a harmonious blend of flavors.
US$21.00
蠔油芥蘭 / Chinese Broccoli In Oyster Sauce
Chinese broccoli gently steamed and delicately topped with a savory oyster sauce.
US$21.00
什菌扒玉子豆腐 / Mixed Mushrooms With Egg Tofu
Silky egg tofu topped with a variety of mushrooms, gently cooked to blend the flavors.
US$21.00
麻婆豆腐 / Szechuan Tofu
Hot & Spicy.
US$19.00
Lunch - 粉麵飯 / Noodle, Chow Fun, & Fried Rice
蟹肉乾燒伊麵 / Braised Yee-Fu Noodle With Crab Meat
Braised yee-fu noodle w/ crab meat
US$22.00
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
US$22.00
鴻圖煎麵 / House Pan-Fried Noodle
US$22.50
黑椒牛柳絲煎麵 / Pan-Fried Noodle With Black Pepper Beef
Crispy pan-fried noodles topped with tender strips of beef, seasoned with black pepper, typically includes a mix of vegetables.
US$22.00
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
US$21.00
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle With Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$20.50
乾炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory soy sauce.
US$21.50
星洲炒米 / Singapore Style Rice Noodle
Hot & Spicy.
US$20.50
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a blend of traditional Thai spices, often accompanied by a mix of vegetables and eggs, capturing the essence of Thai cuisine.
US$20.50
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles, typically includes a variety of home-style ingredients such as vegetables and possibly meats or seafood, seasoned with soy sauce and spices.
US$21.50
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, often accompanied by subtle hints of green onions and bean sprouts.
US$23.50
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodles in a savory broth, typically includes a hearty mix of seafood, drawing inspiration from a fisherman's catch.
US$20.00
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, often accompanied by green onions and hints of yu choy for a balanced flavor.
US$22.50
福建炒飯 / Fook Kin Fried Rice
Fook Kin fried rice blends shrimp, scallops, and assorted vegetables, enveloped in a savory gravy, following the Fujian style.
US$21.50
鴛鴦炒飯 / Prawns & Chicken Fried Rice With Two Kinds Of Sauce
Stir-fried rice with prawns and chicken, accompanied by two distinct sauces, typically includes eggs and scallions.
US$24.50
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Stir-fried rice with chunks of salted fish and chicken, typically includes egg and spring onion.
US$21.50
Lunch - 廚師推介 / Chef's Special
豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed With Chicken
Half.
US$27.00
脆皮鹹豬手 / Savory Roast Pork Knuckle
Crispy pork knuckle with tender, savory meat, served with a lemon wedge.
US$22.00
Lunch - 頭檯 / Appetizers
酥炸生蠔 / Deep Fried Oysters
Deep-fried oysters, coated in a crispy batter, often accompanied by a tangy dipping sauce.
US$21.00
鹵水鴨翼 / Marinated Duck Wings
Duck wings marinated in a savory blend of spices and soy sauce, offering a tender and aromatic experience.
US$17.00
椒鹽生蠔 / Deep Fried Oysters With Salt & Pepper
Hot & Spicy.
US$24.00
椒鹽豆腐粒 / Deep Fried Dice Tofu With Salt & Pepper
Hot & Spicy.
US$18.00
五式拼盤 / House Appetizer Combo Platter
House Appetizer Combo Platter: A selection of five signature seafood appetizers. Available in small or large sizes.
US$40.00
椒鹽雞翼 / Deep Fried Chicken Wings With Salt & Pepper
Hot & Spicy.
US$19.00
木須肉 / Mu Shu Pork
Stir-fried pork with eggs and vegetables, typically includes mushrooms and cabbage, served with mushu wraps and sauce.
US$19.00
脆皮燒腩仔 / Crispy Roasted Pork
US$20.00
炭燒豬頸肉 / B. B. Q. Pork Cheek
US$20.00
鍋貼 / (6) Pot Stickers
Pan-fried dumplings, typically filled with a mix of seafood, served as a set of six.
US$14.00
春卷 / (4) Spring Rolls
Four spring rolls, delicately fried and typically includes a mix of vegetables or seafood, wrapped in a thin, crispy pastry.
US$11.50
Lunch - 鮑參燕窩 / Bird's Nest & Abalone
雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
Shredded chicken and bird's nest are gently simmered to create a delicate soup, traditionally enjoyed for its texture and subtle flavors.
US$54.00
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
A traditional soup combining delicate bird's nest and succulent crab meat in a rich broth, often enjoyed for its texture and subtle flavors.
US$56.00
蔥爆海參 / Sea Cucumber Stir-Fried With Ginger & Scallion
Sea cucumber stir-fried with ginger and scallion, incorporating the subtle flavors of both to enhance the delicate texture of the sea cucumber.
US$52.00
北菇扒海參 / Braised Sea Cucumber With Shiitake Mushrooms
Braised sea cucumber and shiitake mushrooms typically include a savory sauce, often accentuated with ginger and garlic to enhance the umami-rich flavors of the seafood and fungi.
US$52.00
涼瓜肉粒爆海參 / Bitter Melon Stir-Fried With Sea Cucumber & Diced Meat
Bitter melon stir-fried with sea cucumber and diced meat, often accompanied by a rich abalone sauce, highlights the unique textures and flavors of each component.
US$42.00
野菌啫海參 / Stir-Fried Sea Cucumber With Mixed Mushrooms & Scallion
Stir-fried sea cucumber with a variety of mushrooms and scallions, typically featuring a mix of wild mushrooms for a rich texture and taste.
US$52.00
Lunch - 湯羹 / Soup
窩雲吞湯 / Wor Wonton Soup
US$21.00
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup features real crab meat and delicate bird's nest in a clear, savory broth.
US$56.00
蟹肉魚肚羹 / Crab Meat With Fish Maw Soup
Crab meat and fish maw soup, featuring real crab and gelatinous fish maw, simmered in a savory broth.
US$21.50
*藥材燉竹絲雞! [須預訂] / Double Boiled Black Chicken With Chinese Herbs
*Order in Advance.
US$122.00
響鑼燉竹絲雞 / Double Boiled Black Chicken With Conch
Double boiled black chicken and conch soup, featuring tender black chicken and sliced conch in a rich, aromatic broth.
US$60.00
韭黃瑤柱羹 / Sun-Dried Scallop Soup With Yellow Chives
Sun-dried scallop soup with yellow chives typically includes a savory broth infused with the rich flavors of sun-dried scallops and the subtle, fresh taste of yellow chives.
US$21.00
竹笙海皇豆腐羹 / Seafood Soup With Bamboo Pith
Seafood soup with bamboo pith and tofu features a savory broth enriched with mixed seafood, bamboo pith, and soft tofu.
US$20.00
雞茸粟米羹 / Minced Chicken Soup With Sweet Corns
Minced chicken and sweet corn soup, typically includes a rich chicken broth and is thickened to a comforting consistency.
US$19.00
西湖牛肉羹 / Minced Beef Soup With Egg White
US$20.00
酸辣湯 / Hot & Sour Soup
Hot & Spicy.
US$19.00
雲吞湯 / Won Ton Soup
Handcrafted wontons filled with a blend of pork and shrimp, gently simmered in a seasoned chicken broth with select vegetables and green onions.
US$19.00
鹹蛋芥菜肉片湯 / Mustard Green Soup With Sliced Pork & Salted Egg Soup
US$20.00
Lunch - 海鮮 / Seafood
清蒸/油浸龍利 / Steamed Or Fried Flounder
Steamed or fried flounder, served as chosen.
US$31.00
菜遠骨香龍利球 / Flounder Fillet Sautéed With Tender Greens
Flounder fillet sautéed with tender greens, typically includes a light mix of seasonal vegetables, showcasing a harmonious blend of textures and flavors.
US$37.00
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip In Broth
Steamed Manila clams and turnip presented in a delicate broth, typically includes a blend of aromatic herbs.
US$25.00
家鄉水蛋蒸大蜆 / Steamed Manila Clam With Eggs
Steamed Manila clams and beaten eggs, typically includes a light, savory broth.
US$25.00
鍋仔醉大蜆 / Steamed Manila Clams In Sake Broth
Manila clams steamed in a delicate sake-infused broth, typically includes fresh herbs.
US$25.00
豉汁炒蜆 / Sautéed Clams With Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by vibrant bell peppers and onions.
US$25.00
蒜蓉粉絲蒸貴妃蚌 / Steamed Giant Clam With Garlic & Rice Noodles (Each)
Steamed giant clam served atop rice noodles, garnished with a generous amount of minced garlic.
US$11.50
XO醬爆紅花蚌 / Stir-Fried Coral Clams With XO Sauce
Tender coral clams stir-fried with crisp green beans and celery, enhanced with savory XO sauce.
US$36.00
荷葉雲耳蒸田雞 / Steamed Frog With Black Fungus In Lotus Leaves
Steamed frog with black fungus wrapped in lotus leaves, typically includes tender frog meat and earthy black fungus, delicately steamed for a fragrant and savory dish.
US$29.00
勝瓜雲耳炒田雞 / Stir-Fried Frog With Black Fungus & Squash
Stir-fried frog with squash and black fungus combines tender frog pieces, crisp squash, and earthy black fungus in a savory blend.
US$29.00
荷葉蒸豆腐海鮮粒 / Steamed Tofu With Diced Mushrooms & Shrimp
Silky tofu steamed in a lotus leaf, accompanied by finely diced mushrooms and shrimp, offering a subtle blend of seafood flavors.
US$21.50
蜜桃明蝦球 / Prawns With Honey Glazed Walnuts
Succulent prawns coated in a creamy sauce paired with honey-glazed walnuts, garnished with fresh cilantro.
US$24.00
碧綠蝦球 / Stir Fried Prawns With Tender Greens
Tender prawns stir-fried with fresh broccoli and crisp carrot slices.
US$23.00
椒鹽蝦 / Deep Fried Crispy Prawns With Salt & Pepper
Hot & Spicy.
US$22.00
XO醬爆帶子 / Scallop Stir-Fried In X.0 Sauce
Scallops stir-fried with a savory and slightly spicy X.O. sauce, typically including a mix of vegetables.
US$30.00
油泡帶子 / Stir-Fried Scallop
Stir-fried scallops, typically includes vegetables and a savory sauce, offering a harmonious blend of textures and flavors.
US$30.00
大良鮮奶炒魚滑 / Stir-Fried Fish Paste With Milk
Stir-fried fish paste and milk, typically includes a creamy sauce embracing the delicate textures of smoothly blended fish.
US$25.00
芥蘭炒魚餅 / Stir-Fried Fish Cake With Chinese Broccoli
Stir-fried fish cake with Chinese broccoli combines savory fish cake slices and fresh Chinese broccoli, typically sautéed together in a light, savory sauce.
US$21.50
Lunch - 煲仔 / Clay Pot
鮑魚海參一品煲 / Assorted Seafood With Abalone & Sea Cucumber In Clay Pot
Abalone and sea cucumber with mixed seafood, gently cooked and served in a traditional clay pot.
US$62.00
清湯牛坑腩煲 / Beef Brisket & Turnip In Clay Pot
Tender beef brisket and turnip slices simmered in a clear broth, garnished with fresh cilantro.
US$34.00
枝竹羊腩煲 / Stewed Lamb With Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, slowly cooked in a clay pot, typically includes a savory broth.
US$30.00
啫啫田雞煲 / Stir-Fried Frog With Ginger & Scallions In Clay Pot
Frog stir-fried with ginger and scallions, served in a traditional clay pot, typically includes a savory sauce to complement the dish.
US$27.00
大干海鮮煲 / Assorted Seafood With Tofu & Chili Sauce In Clay Pot
Hot & Spicy.
US$25.00
火腩生蠔煲 / Braised Oysters With Roast Pork & Tofu In Clay Pot
Braised oysters and roast pork are combined with tofu in a savory sauce, cooked and served in a traditional clay pot.
US$27.00
中山骨腩煲 / Stir-Fried Fish Chunk In Clay Pot
Chunks of stir-fried fish, garlic, ginger, and green onions, garnished with fresh cilantro.
US$27.00
鹹豬骨芥菜煲 / Salted Pork Bone With Mustard Greens In Clay Pot
Salted pork bones and mustard greens simmered together in a traditional clay pot.
US$22.00
Dinner - Desserts
馬拉糕 / Sponge Cake
馬拉糕, or sponge cake, is a light and airy dessert often enjoyed for its soft, fluffy texture, typically made with eggs, sugar, and flour.
US$7.00
香芒凍布甸 / Mango Pudding
Smooth mango pudding with a vibrant yellow hue, infused with chunks of fresh mango and a hint of sweetness.
US$7.00
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert, is made with mashed yellow beans typically set into a soft, pudding-like texture.
US$7.00
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
US$7.00
擂沙湯圓 / Steamed Sesame Ball
Golden sesame-coated balls filled with sweet, smooth sesame paste.
US$7.00
桂花糕 / Osmanthus Cake
Steamed sweet cake infused with fragrant osmanthus flowers, offering a unique and delicate flavor.
US$7.00
黑金流沙包 / Steamed Black & Gold Egg Yolk Bun
Steamed bun filled with a rich, sweet and savory mixture of salted egg yolk, often presenting a molten center when opened.
US$7.00
Dinner - Noodle & Fried Rice
1. 牛腩啫腸粉 / Beef Stew With Rice Noodle Roll
Tender beef stew paired with silky rice noodle rolls, typically includes a savory sauce.
US$17.00
2. 乾(濕)炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory sauce.
US$20.50
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
Stir-fried wide rice noodles with beef and a variety of mixed mushrooms, typically includes onions and bean sprouts.
US$22.00
5. 招牌煎面 / House Special Pan Fried Noodle
US$21.50
6. 韭菜王肉絲煎面 / Pan Fried Noodle With Yellow Chive & Pork
Crispy pan-fried noodles accompanied by tender strips of pork and aromatic yellow chives.
US$20.50
7. 鮑汁野菌炆生面 / Sautéed Noodle With Mixed Mushrooms In Abalone Sauce
Sautéed noodles paired with an assortment of mixed mushrooms, all coated in a rich abalone sauce.
US$19.50
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle With Dried Scallop & Enoki Mushroom
E-foo noodles sautéed with dried scallops and enoki mushrooms, often accompanied by a savory sauce to enhance the flavors.
US$20.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles with a mix of vegetables and possibly a variety of meats, prepared in a traditional homestyle manner.
US$20.50
10. 瑤柱蛋白炒米粉 / Dried Scallop With Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallop and egg white, typically includes green onions and fine vegetables.
US$22.00
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodle with egg, bell pepper, green onion, and typically includes bean sprouts, in a traditional Thai sauce.
US$19.50
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle With Pork
Pan-fried vermicelli rice noodles, intertwined with snow cabbage and finely shredded pork, offering a savory blend of textures and flavors.
US$21.00
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle With Ground Beef
Vermicelli rice noodles simmered with ground beef and snow vegetables, offering a blend of textures and savory flavors.
US$20.50
14. 貴妃蚌煎米 / Pan Fried Vermicelli Rice Noodle With Giant Clams
Pan-fried vermicelli rice noodles with giant clams typically include onions, garlic, and green onions, creating a flavorful seafood dish.
US$25.00
15. 牛腩湯河 / Beef Stew Rice Noodles In Broth
Rice noodles and tender beef stew in a savory broth, typically includes scallions and selected spices.
US$18.00
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and squid, served with mixed vegetables in a savory sauce.
US$21.50
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
Rice noodle soup with a variety of fish, typically includes herbs and vegetables in a clear broth.
US$19.00
19. 瑤柱蛋白炒飯 / Dried Scallop With Egg White Fried Rice
Fried rice featuring dried scallop and egg white, often accompanied by green onions and subtle seasonings.
US$20.50
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
Crispy noodles topped with shrimp, scallops, squid, mushrooms, and mixed vegetables in a savory sauce.
US$22.00
21. 鴛鴦炒飯 / Shredded Chicken & Prawn In Tomato Sauce Over Fried Rice
Fried rice topped with shredded chicken and prawns in a rich tomato sauce, typically includes eggs and spring onions.
US$23.50
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice typically includes shrimp, scallop, egg, and vegetables, often served with a savory oyster sauce gravy.
US$20.50
23. 鹹魚雞粒炒飯 / Fried Rice With Salted Fish
Fried rice with salted fish and chicken, typically includes egg and spring onion.
US$20.50
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice combines rice with shrimp, peas, carrots, eggs, and ham, prepared in a traditional method.
US$20.00
25. 海鮮炒飯 / Seafood Fried Rice
Seafood fried rice typically includes shrimp, scallops, calamari, mixed with peas, carrots, egg, and onion, all stir-fried together.
US$21.00
26. 香芋臘味炒飯 / Fried Rice With Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, diced taro, egg, and peas, seasoned with soy sauce.
US$20.50
Dinner - Crepe Rolls
爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice crepes filled with savory beef, served with a soy-based sauce.
US$8.00
叉燒腸粉 / BBQ Pork Crepe Roll
Steamed crepe roll filled with barbecue pork, a common Cantonese dim sum item, enveloped in a thin, silky rice noodle sheet.
US$8.00
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice noodle roll filled with succulent shrimp, typically accompanied by soy sauce.
US$9.00
XO醬煎腸粉 / Pan Fried Crepe Roll With XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes seafood, enveloped in a light, crispy crepe, enhanced with a robust XO sauce.
US$10.75
Dinner - Special Porridge
1. 皮蛋瘦肉粥 / Pork With Preserved Egg Porridge
Rice porridge, gently simmered, typically includes tender slices of pork and preserved egg, often garnished with spring onions.
US$13.00
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines rice gently simmered with a mix of seafood, likely including shrimp, scallops, and fish, to create a comforting and savory dish.
US$14.00
3. 魚片粥 / Fish Slices Porridge
Rice porridge served with thinly sliced fish, typically includes a blend of mild seasonings to enhance the delicate flavors of the fish.
US$13.00
4. 生滾牛肉粥 / Beef Porridge
Rice porridge simmered with tender slices of beef, typically includes a blend of subtle herbs and spices for a comforting dish.
US$14.00
5. 黃毛雞粥 / Yellow Chicken Porridge
Yellow chicken porridge is a rice porridge simmered with tender pieces of yellow chicken, often accompanied by ginger and scallions for added flavor.
US$13.00
6. 貴妃蚌粥 / Giant Clams Porridge
Rice porridge with tender giant clams, typically includes a savory broth and subtle seasoning.
US$16.00
7. 菜粒鹹豬骨粥 / Salted Pork Bone With Dice Vegetables
Rice porridge simmered with salted pork bone and mixed with diced vegetables for a hearty meal.
US$13.00
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with cubes of pork blood jelly, typically includes ginger and scallions for a subtle flavor enhancement.
US$13.00
Dinner - 雞鴨 / Poultry
明爐火鴨 / Roasted Duck
Succulent roasted duck, available in half or whole sizes.
US$22.00
北京片皮鴨 / Peking Duck
Whole.
US$44.00
紅燒乳鴿 / Roasted Squab
Roasted squab, typically includes a well-marinated young pigeon, roasted to achieve a crispy exterior while maintaining tender meat inside.
US$21.50
手撕黃毛雞 / Hand Shredded Yellow Chicken
Tender hand-shredded yellow chicken. Choice of half or whole.
US$22.00
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken topped with ginger and scallion oil. Available in half or whole sizes.
US$21.00
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
US$21.00
炸子雞 / Crispy Fried Chicken
Crispy fried chicken available in half or whole servings.
US$21.00
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew With Chicken
Half
US$27.00
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew In Clay Pot
Half
US$25.00
蔥薑黃毛雞煲 / Stir-Fried Chicken With Ginger & Scallions
Tender chicken pieces stir-fried with fresh ginger slices and scallions in a savory sauce.
US$21.00
什菌黃毛雞件 / Yellow Chicken With Mixed Mushrooms In Broth
Yellow chicken and a variety of mushrooms simmered in a delicate broth.
US$25.00
雲耳黃毛雞 / Steamed Yellow Chicken With Black Fungus
Steamed yellow chicken, traditionally prepared with black fungus, offering a simple yet distinct flavor profile.
US$22.50
宮保雞 / Kung Pao Chicken
Tender chicken stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
US$20.50
西檸煎軟雞 / Lemon Chicken
Sliced chicken, typically deep-fried, served with a tangy lemon sauce.
US$20.50
Dinner - 豬肉牛肉 / Pork & Beef
菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork pieces, onion, and capsicum, typically includes pineapple, in a sweet and sour sauce.
US$20.00
鹹魚雞粒煮豆腐 / Salted Fish With Diced Chicken & Tofu
Salted fish, diced chicken, and tofu are gently simmered together, typically including a blend of traditional seasonings to enhance the savory notes of each component.
US$20.00
八珍豆腐煲 / Eight Delicacies & Tofu In Clay Pot
A savory blend of eight carefully selected ingredients and tofu, simmered together in a traditional clay pot.
US$22.00
鹹魚/蛋蒸肉餅 / Steamed Pork With Salted Fish
Steamed minced pork mixed with salted fish, offering a balance of savory flavors.
US$21.00
紫蘇焗排骨 / Baked Spareribs With Shiso Leaves
Baked spareribs marinated with shiso leaves, offering a unique blend of flavors.
US$22.00
京都排骨 / Peking Style Spareribs
Peking style spareribs are deep-fried and tossed in a sweet and savory sauce, embodying the essence of traditional Peking cuisine.
US$22.00
蒜香骨 / Deep Fried Spareribs With Crispy Garlic
Crispy deep-fried spareribs topped with crunchy garlic bits and garnished with fresh cilantro.
US$22.00
鴻圖小炒皇 / House Special Delights
Crispy noodles topped with a mix of shrimp, scallops, beef, vegetables, and savory sauce.
US$22.00
臘味炒散花 / Stir-Fried Chinese Cauliflower With Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically includes garlic, ginger, and possibly a hint of soy sauce for seasoning.
US$22.00
白果浸豬肚 / Pork Belly With Ginkgo In Broth
Pork belly and ginkgo nuts gently simmered in a savory broth, often accompanied by traditional herbs and spices for added depth of flavor.
US$20.00
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak With Egg Tofu
Tender rib eye steak stir-fried with egg tofu, mushrooms, and green beans.
US$26.00
蜜椒牛柳 / Medallion Beef With Black Pepper Sauce
Medallion beef with black pepper sauce typically consists of tender beef medallions cooked in a savory black pepper sauce, often accompanied by onions.
US$26.00
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Medallion beef fillet, stir-fried in traditional Chinese style, typically includes a savory blend of soy sauce and select spices.
US$26.00
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
US$24.00
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot With Black Fungus & Enoki Mushroom In Sacha Coconut Sauce
Tender beef simmered with black fungus and enoki mushrooms in a savory sacha coconut sauce, served in a traditional clay pot.
US$24.00
燒汁牛仔骨 / Beef Short Ribs In Special Sauce
Beef short ribs marinated and cooked in a special sauce, typically including a blend of savory and sweet flavors.
US$26.00
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef With Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, a dish that typically includes traditional spices and seasonings to enhance the flavors.
US$24.00
雜菌炒肥牛 / Stir-Fried Beef Brisket With Mixed Mushrooms
Tender beef brisket stir-fried with assorted mushrooms and green beans in a savory sauce.
US$26.00
Dinner - 豆腐蔬菜 / Tofu & Vegetable
雜菌上湯浸豆苗 / Simmered Mix Mushrooms With Pea Tendrils In Broth
Golden squares of savory gelatin embedded with diced mushrooms and tender pea tendrils, simmered in a delicate broth.
US$24.00
銀杏腐皮浸豆苗 / Simmered Tofu Skin With Pea Tendrils In Broth
Tofu skin and pea tendrils gently simmered in a light broth, offering a delicate blend of textures and flavors.
US$24.00
蒜蓉豆苗 / Stir-Fried Pea Tendrils With Minced Garlic
Pea tendrils stir-fried with minced garlic, capturing the essence of traditional cooking methods for a simple yet aromatic dish.
US$22.00
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms With Seasonal Vegetables
Mixed mushrooms and seasonal vegetables gently simmered in a rich broth, offering a harmonious blend of textures and flavors.
US$23.00
上湯油菜 / Tender Greens In Supreme Broth
Tender greens gently simmered in a supreme broth, a dish that typically includes a variety of seasonal vegetables.
US$21.00
上湯芥菜膽 / Mustard Greens In Supreme Sauce
Mustard greens gently simmered in a rich and savory supreme sauce, highlighting the delicate texture and natural bitterness of the greens.
US$21.00
蠔油芥蘭 / Chinese Broccoli In Oyster Sauce
Chinese broccoli steamed and delicately dressed with oyster sauce.
US$21.00
什菌扒玉子豆腐 / Mixed Mushrooms With Egg Tofu
Egg tofu gently paired with a variety of mixed mushrooms, typically includes a savory sauce to enhance the delicate flavors of both main ingredients.
US$21.00
麻婆豆腐 / Szechuan Tofu
Hot & Spicy.
US$19.00
Dinner - 粉麵飯 / Noodle, Chow Fun, & Fried Rice
蟹肉乾燒伊麵 / Braised Yee-Fu Noodle With Crab Meat
Braised yee-fu noodle w/ crab meat
US$22.00
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
US$22.00
鴻圖煎麵 / House Pan-Fried Noodle
Crispy thin egg noodles topped with a savory mix of seafood and vegetables, typically includes shrimp and mixed seasonal greens.
US$22.50
黑椒牛柳絲煎麵 / Pan-Fried Noodle With Black Pepper Beef
Pan-fried noodles served with strips of beef, seasoned with black pepper, typically includes a mix of vegetables.
US$22.00
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
US$21.00
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle With Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$20.50
乾炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, crisp green bell peppers, and onions in a savory sauce.
US$21.50
星洲炒米 / Singapore Style Rice Noodle
Hot & Spicy.
US$20.50
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a blend of seafood, eggs, and vegetables, seasoned with a distinct Thai sauce.
US$20.50
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles with a mix of vegetables and meats, prepared in a traditional home-style manner.
US$21.50
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, often accompanied by subtle hints of green onions and a touch of soy sauce for seasoning.
US$23.50
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodles in a savory broth, typically includes seafood selections favored by fishermen.
US$20.00
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, often accompanied by green onions and possibly other vegetables for added flavor.
US$22.50
福建炒飯 / Fook Kin Fried Rice
Fook Kin Fried Rice typically includes shrimp, scallop, imitation crab, and vegetables, stir-fried with rice and coated in a savory oyster sauce gravy.
US$21.50
鴛鴦炒飯 / Prawns & Chicken Fried Rice With Two Kinds Of Sauce
Stir-fried rice with prawns and chicken, served with two distinct sauces.
US$24.50
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Fried rice with chunks of salted fish and chicken, typically includes egg and scallions for added flavor.
US$21.50
Dinner - 廚師推介 / Chef's Special
豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed With Chicken
Half.
US$27.00
脆皮鹹豬手 / Savory Roast Pork Knuckle
Crispy pork knuckle with tender, savory meat, served with a lemon wedge.
US$22.00
Dinner - 頭檯 / Appetizers
酥炸生蠔 / Deep Fried Oysters
Deep fried oysters, typically coated in a light batter and served with a tangy dipping sauce.
US$21.00
鹵水鴨翼 / Marinated Duck Wings
Duck wings marinated in a savory soy-based sauce, offering a tender and flavorful appetizer.
US$17.00
椒鹽生蠔 / Deep Fried Oysters With Salt & Pepper
Hot & Spicy.
US$24.00
椒鹽豆腐粒 / Deep Fried Dice Tofu With Salt & Pepper
Hot & Spicy.
US$18.00
五式拼盤 / House Appetizer Combo Platter
House Appetizer Combo Platter: Assortment of five signature seafood starters. Available in small or large sizes.
US$40.00
椒鹽雞翼 / Deep Fried Chicken Wings With Salt & Pepper
Hot & Spicy.
US$19.00
木須肉 / Mu Shu Pork
Stir-fried pork with eggs and assorted vegetables, typically served with mushu wraps and a savory sauce.
US$19.00
炭燒豬頸肉 / B. B. Q. Pork Cheek
US$20.00
鍋貼 / (6)Pot Stickers
Pan-fried dumplings typically filled with a mixture of seafood, often accompanied by a dipping sauce.
US$14.00
春卷 / (4) Spring Rolls
Four pieces, wrapped in a thin pastry, typically includes a mix of seafood and vegetables, served with a dipping sauce.
US$11.50
Dinner - 鮑參燕窩 / Bird's Nest & Abalone
雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
Shredded chicken and bird's nest are delicately combined in a clear, soothing soup, typically enhanced with a light broth.
US$54.00
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines delicate strands of bird's nest and tender crab meat in a clear, savory broth, often enhanced with subtle seasonings.
US$56.00
蔥爆海參 / Sea Cucumber Stir-Fried With Ginger & Scallion
Sea cucumber stir-fried with ginger and scallions, typically includes a savory blend of spices.
US$52.00
北菇扒海參 / Braised Sea Cucumber With Shiitake Mushrooms
Sea cucumber and shiitake mushrooms slowly braised together, typically includes a savory sauce.
US$52.00
涼瓜肉粒爆海參 / Bitter Melon Stir-Fried With Sea Cucumber & Diced Meat
Bitter melon stir-fried with sea cucumber and diced meat, often includes a mix of spices to complement the unique flavors of the main ingredients.
US$42.00
野菌啫海參 / Stir-Fried Sea Cucumber With Mixed Mushrooms & Scallion
Stir-fried sea cucumber with mixed mushrooms and scallions, typically includes a variety of wild mushrooms for a savory blend.
US$52.00
Dinner - 湯羹 / Soup
窩雲吞湯 / Wor Wonton Soup
Translucent gelatinous squares embedded with chopped nuts, offering a chewy texture and subtle sweetness.
US$21.00
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines delicate bird's nest with tender crab meat in a clear, savory broth.
US$56.00
蟹肉魚肚羹 / Crab Meat With Fish Maw Soup
Crab meat and fish maw soup typically includes a savory broth enriched with real crab meat and gelatinous fish maw, often complemented by subtle seasonings.
US$21.50
*藥材燉竹絲雞! [須預訂] / Double Boiled Black Chicken With Chinese Herbs
*Order in Advance.
US$122.00
響鑼燉竹絲雞 / Double Boiled Black Chicken With Conch
Double boiled black chicken and conch soup, a delicate blend of tender black chicken and sliced conch, simmered slowly to enhance their natural flavors.
US$60.00
韭黃瑤柱羹 / Sun-Dried Scallop Soup With Yellow Chives
Sun-dried scallop soup with yellow chives typically includes a broth enriched with sun-dried scallops and finely chopped yellow chives.
US$21.00
竹笙海皇豆腐羹 / Seafood Soup With Bamboo Pith
Seafood soup with bamboo pith typically includes a savory broth filled with mixed seafood, bamboo pith, and tofu.
US$20.00
雞茸粟米羹 / Minced Chicken Soup With Sweet Corns
Minced chicken and sweet corn in a thick, creamy soup base, often enriched with egg for added texture.
US$19.00
西湖牛肉羹 / Minced Beef Soup With Egg White
Delicate minced beef combined with silky egg whites and vibrant green herbs in a savory broth.
US$20.00
酸辣湯 / Hot & Sour Soup
Hot & Spicy.
US$19.00
雲吞湯 / Won Ton Soup
Housemade wontons, typically filled with minced pork, served in a seasoned broth.
US$19.00
鹹蛋芥菜肉片湯 / Mustard Green Soup With Sliced Pork & Salted Egg Soup
Sliced pork and salted egg in a broth with mustard greens, following a traditional preparation method.
US$20.00
Dinner - 海鮮 / Seafood
清蒸/油浸龍利 / Steamed Or Fried Flounder
Flounder prepared either steamed or fried, served as intended without additional garnish.
US$31.00
菜遠骨香龍利球 / Flounder Fillet Sautéed With Tender Greens
Flounder fillet sautéed with tender greens, incorporating a blend of vegetables for a balanced flavor.
US$37.00
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip In Broth
Steamed Manila clams and turnips served in a delicate broth, typically includes a blend of traditional seasonings.
US$25.00
家鄉水蛋蒸大蜆 / Steamed Manila Clam With Eggs
Steamed Manila clams and beaten eggs, typically includes a light broth.
US$25.00
鍋仔醉大蜆 / Steamed Manila Clams In Sake Broth
Manila clams steamed and served in a delicate sake-infused broth, typically accented with subtle aromatics.
US$25.00
豉汁炒蜆 / Sautéed Clams With Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by bell peppers, onions, and tomatoes.
US$25.00
XO醬爆紅花蚌 / Stir-Fried Coral Clams With XO Sauce
Tender coral clams stir-fried with crisp snap peas and celery, tossed in savory XO sauce.
US$36.00
荷葉雲耳蒸田雞 / Steamed Frog With Black Fungus In Lotus Leaves
Steamed frog with black fungus wrapped in lotus leaves, typically includes tender frog meat and earthy black fungus, delicately steamed for a fragrant and savory dish.
US$29.00
金沙南瓜田雞 / Deep Fried Frog & Pumpkin With Salted Egg
Deep fried frog and pumpkin typically coated in salted egg yolk.
US$28.00
勝瓜雲耳炒田雞 / Stir-Fried Frog With Black Fungus & Squash
Stir-fried frog with black fungus and squash typically includes tender pieces of frog, sautéed with earthy black fungus and mild, sweet squash in a light sauce.
US$29.00
荷葉蒸豆腐海鮮粒 / Steamed Tofu With Diced Mushrooms & Shrimp
Silky tofu steamed on a lotus leaf, garnished with finely diced mushrooms and shrimp, highlighting the subtle flavors of the sea.
US$21.50
蜜桃明蝦球 / Prawns With Honey Glazed Walnuts
Tender prawns coated in a creamy sauce, paired with crunchy honey-glazed walnuts.
US$24.00
碧綠蝦球 / Stir Fried Prawns With Tender Greens
Tender prawns stir-fried with crisp broccoli and sliced carrots.
US$23.00
椒鹽蝦 / Deep Fried Crispy Prawns With Salt & Pepper
Hot & Spicy.
US$22.00
XO醬爆帶子 / Scallop Stir-Fried In X.0 Sauce
Scallops stir-fried with a savory and slightly spicy X.O. sauce, typically includes a mix of vegetables for added texture and flavor.
US$30.00
油泡帶子 / Stir-Fried Scallop
Stir-fried scallops, typically includes ginger and vegetables, offering a harmonious blend of flavors and textures.
US$30.00
大良鮮奶炒魚滑 / Stir-Fried Fish Paste With Milk
Stir-fried fish paste and fresh milk, commonly paired with subtle hints of garlic and green onions.
US$25.00
芥蘭炒魚餅 / Stir-Fried Fish Cake With Chinese Broccoli
Stir-fried fish cake and Chinese broccoli sautéed together, typically includes a savory sauce.
US$21.50
Dinner - 煲仔 / Clay Pot
鮑魚海參一品煲 / Assorted Seafood With Abalone & Sea Cucumber In Clay Pot
Abalone and sea cucumber with assorted seafood, gently simmered in a savory sauce, served in a traditional clay pot.
US$62.00
清湯牛坑腩煲 / Beef Brisket & Turnip In Clay Pot
Tender beef brisket and turnip simmered in a savory broth, garnished with fresh cilantro.
US$34.00
枝竹羊腩煲 / Stewed Lamb With Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, simmered in a savory broth within a traditional clay pot.
US$30.00
大干海鮮煲 / Assorted Seafood With Tofu & Chili Sauce In Clay Pot
Hot & Spicy.
US$25.00
火腩生蠔煲 / Braised Oysters With Roast Pork & Tofu In Clay Pot
Braised oysters and roast pork are combined with tofu, typically cooked in a savory sauce, and served in a traditional clay pot.
US$27.00
中山骨腩煲 / Stir-Fried Fish Chunk In Clay Pot
Tender fish chunks stir-fried with garlic, green onions, and cilantro in a savory sauce.
US$27.00
鹹豬骨芥菜煲 / Salted Pork Bone With Mustard Greens In Clay Pot
Salted pork bones and mustard greens are simmered together in a traditional clay pot, embodying a classic combination of savory and slightly bitter flavors.
US$22.00
Dinner - 夜市點心 / Dim Sum Dinner
蟹黃燒賣 / Pork Siu Mai (M)
Steamed dumplings typically filled with minced pork and crab roe, wrapped in thin dough, a classic dim sum favorite.
US$7.00
豉汁蒸排骨 / Steamed Spareribs W/ Black Bean Sauce (M)
Steamed spareribs with black bean sauce, typically prepared with garlic and fermented black beans, a classic dim sum dish.
US$7.00
山竹牛肉球 / Beef Ball W/ Bamboo Shoot (M)
Steamed beef meatballs typically include bamboo shoots, offering a savory and tender bite.
US$7.00
豉汁蒸鳯爪 / Steamed Chicken Feet W/ Black Bean Sauce (M)
Steamed chicken feet typically include black bean sauce, creating a savory dim sum delicacy.
US$7.00
荷香糯米雞 / Sticky Rice W/ Chicken In Lotus Leaf (L)
Sticky rice with chicken, Chinese sausage, and mushrooms, wrapped in a lotus leaf and steamed.
US$8.00
薑蔥牛百葉 / Beef Stripe W/ Ginger & Scallion (L)
Beef tripe stir-fried with ginger and scallions, typically includes garlic for added flavor.
US$8.00
蠔皇鮮竹卷 / Bamboo Shoot W/ Oyster Sauce Roll (M)
Pork, shrimp, and mushrooms wrapped in bamboo shoots and served with oyster sauce.
US$7.00
蜜汁叉燒包 / BBQ Pork Bun (S)
Steamed buns filled with barbecue pork and char-siu sauce.
US$5.50
流沙包 / Phoenix Bun (M)
Steamed buns filled with sweet, salted egg yolk custard, offering a delightful, molten center.
US$7.00
香滑奶黃包 / Egg Yolk Bun (M)
Steamed bun with a smooth, sweet egg yolk custard filling.
US$7.00
潮州粉果 / Steamed Homemade Dumpling (M)
Ground pork and peanuts stuffed in a rice dumpling wrapper and steamed.
US$7.00
招牌蝦餃 / Hung To Shrimp Dumpling (Hargow) (L)
Steamed shrimp dumplings typically include shrimp and bamboo shoots wrapped in a thin rice wrapper.
US$8.00
鮮蝦香茜餃 / Shrimp W/ Parsley Dumpling (L)
Shrimp and parsley dumplings typically steamed, featuring shrimp and fresh parsley encased in a delicate wrapper.
US$8.00
羅漢素餃 / Vegetarian Dumpling (M)
Vegetarian dumplings typically include a mix of assorted vegetables and are steamed to perfection.
US$7.00
帶子鮮蝦飯 / Scallop & Shrimp Dumpling (L)
Scallop & shrimp dumpling typically includes scallops and shrimp wrapped in a rice dumpling wrapper and steamed.
US$8.00
馬拉糕 / Sponge Cake (M)
Steamed sponge cake, typically made with light and airy batter, often includes a hint of sweetness. A classic dim sum dessert.
US$7.00
香芒凍布甸 / Mango Pudding (M)
A smooth and creamy pudding typically made with fresh mangoes and milk, often topped with a drizzle of evaporated milk.
US$7.00
馬豆糕 / Yellow Bean Pudding (M)
Smooth yellow bean pudding, a traditional dessert typically made with sweetened yellow beans, offering a delicate and subtly sweet flavor.
US$7.00
鮮蝦豆菌餃 / Shrimp Pea Shoot Dumpling (M)
Dumplings filled with shrimp and pea shoots, typically steamed for a delicate texture.
US$7.00
擂沙湯圓 / Steamed Sesame Ball (M)
Steamed sesame balls typically include a sweet black sesame paste filling, encased in a soft, chewy glutinous rice dough.
US$7.00
桂花糕 / Osmanthus Cake (M)
Osmanthus cake is a traditional dessert made with glutinous rice flour and infused with fragrant osmanthus flowers. This delicacy typically includes a subtle sweetness and a slightly chewy texture.
US$7.00
灌湯小籠包 / Steamed Baby Dumpling (L)
Handmade steamed baby dumplings filled with savory broth and tender pork.
US$8.00
核桃包 / Walnut Sweet Bun (M)
Steamed bun filled with sweet walnut paste, offering a delightful blend of soft texture and nutty flavor.
US$7.00