Hung To Seafood Restaurant Menu

If you're in the mood for fresh, flavorful seafood, you’re in for a treat at Hung To Seafood Restaurant Menu. Located at 221 S Spruce Ave, South San Francisco, this place offers an incredible variety of dishes that showcase the best of the ocean. From tender crab and shrimp to perfectly grilled fish, each dish is crafted with the finest ingredients. The menu isn’t just about satisfying hunger; it’s about experiencing the rich, savory flavors that come with every bite.

Whether you're a fan of traditional seafood classics or you're looking to try something a little different, there’s something for everyone. Don’t forget to check out their specialty items - they’ve got a way of elevating simple dishes into unforgettable meals. The casual, welcoming vibe makes it the perfect spot for everything from a quick lunch to a leisurely dinner with friends or family.

All Day - Desserts

馬拉糕 / Sponge Cake
US$7.00
香芒凍布甸 / Mango Pudding
US$7.00
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert, is made with mashed yellow beans typically set into a soft, pudding-like texture.
US$7.00
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
US$7.00
擂沙湯圓 / Steamed Sesame Ball
Golden sesame-coated balls filled with sweet, smooth sesame paste.
US$7.00
桂花糕 / Osmanthus Cake
Steamed sweet cake infused with fragrant osmanthus flowers, offering a unique and delicate flavor.
US$7.00

All Day - Noodle & Fried Rice

1. 牛腩啫腸粉 / Beef Stew With Rice Noodle Roll
Tender beef stew paired with silky rice noodle rolls, typically includes a savory sauce.
US$17.00
2. 乾(濕)炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory sauce.
US$20.50
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
Stir-fried wide rice noodles with beef and a variety of mixed mushrooms, typically includes onions and bean sprouts.
US$22.00
5. 招牌煎面 / House Special Pan Fried Noodle
US$21.50
6. 韭菜王肉絲煎面 / Pan Fried Noodle With Yellow Chive & Pork
Crispy pan-fried noodles accompanied by tender strips of pork and aromatic yellow chives.
US$20.50
7. 鮑汁野菌炆生面 / Sautéed Noodle With Mixed Mushrooms In Abalone Sauce
Sautéed noodles paired with an assortment of mixed mushrooms, all coated in a rich abalone sauce.
US$19.50
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle With Dried Scallop & Enoki Mushroom
E-foo noodles sautéed with dried scallops and enoki mushrooms, often accompanied by a savory sauce to enhance the flavors.
US$20.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles with a mix of vegetables and possibly a variety of meats, prepared in a traditional homestyle manner.
US$20.50
10. 瑤柱蛋白炒米粉 / Dried Scallop With Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallop and egg white, typically includes green onions and fine vegetables.
US$22.00
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodle with egg, bell pepper, green onion, and typically includes bean sprouts, in a traditional Thai sauce.
US$19.50
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle With Pork
Pan-fried vermicelli rice noodles, intertwined with snow cabbage and finely shredded pork, offering a savory blend of textures and flavors.
US$21.00
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle With Ground Beef
Vermicelli rice noodles simmered with ground beef and snow vegetables, offering a blend of textures and savory flavors.
US$20.50
15. 牛腩湯河 / Beef Stew Rice Noodles In Broth
Rice noodles and tender beef stew in a savory broth, typically includes scallions and selected spices.
US$18.00
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and squid, served with mixed vegetables in a savory sauce.
US$21.50
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
Rice noodle soup with a variety of fish, typically includes herbs and vegetables in a clear broth.
US$19.00
19. 瑤柱蛋白炒飯 / Dried Scallop With Egg White Fried Rice
Fried rice featuring dried scallop and egg white, often accompanied by green onions and subtle seasonings.
US$20.50
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
US$22.00
21. 鴛鴦炒飯 / Shredded Chicken & Prawn In Tomato Sauce Over Fried Rice
Fried rice topped with shredded chicken and prawns in a rich tomato sauce, typically includes eggs and spring onions.
US$23.50
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice typically includes shrimp, scallop, egg, and vegetables, often served with a savory oyster sauce gravy.
US$20.50
23. 鹹魚雞粒炒飯 / Fried Rice With Salted Fish
Fried rice with salted fish and chicken, typically includes egg and spring onion.
US$20.50
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice combines rice with shrimp, peas, carrots, eggs, and ham, prepared in a traditional method.
US$20.00
25. 海鮮炒飯 / Seafood Fried Rice
Seafood fried rice typically includes shrimp, scallops, calamari, mixed with peas, carrots, egg, and onion, all stir-fried together.
US$21.00
26. 香芋臘味炒飯 / Fried Rice With Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, diced taro, egg, and peas, seasoned with soy sauce.
US$20.50

All Day - Crepe Rolls

爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice crepes filled with savory beef, served with a soy-based sauce.
US$8.00
叉燒腸粉 / BBQ Pork Crepe Roll
Steamed crepe roll filled with barbecue pork, a common Cantonese dim sum item, enveloped in a thin, silky rice noodle sheet.
US$8.00
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice crepe rolls filled with fresh shrimp, a traditional Cantonese dim sum item.
US$9.00
XO醬煎腸粉 / Pan Fried Crepe Roll With XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes seafood, enveloped in a light, crispy crepe, enhanced with a robust XO sauce.
US$10.75

All Day - Special Porridge

1. 皮蛋瘦肉粥 / Pork With Preserved Egg Porridge
Rice porridge, gently simmered, typically includes tender slices of pork and preserved egg, often garnished with spring onions.
US$13.00
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines rice gently simmered with a mix of seafood, likely including shrimp, scallops, and fish, to create a comforting and savory dish.
US$14.00
3. 魚片粥 / Fish Slices Porridge
Rice porridge served with thinly sliced fish, typically includes a blend of mild seasonings to enhance the delicate flavors of the fish.
US$13.00
4. 生滾牛肉粥 / Beef Porridge
Rice porridge simmered with tender slices of beef, typically includes a blend of subtle herbs and spices for a comforting dish.
US$14.00
5. 黃毛雞粥 / Yellow Chicken Porridge
Yellow chicken porridge is a rice porridge simmered with tender pieces of yellow chicken, often accompanied by ginger and scallions for added flavor.
US$13.00
7. 菜粒鹹豬骨粥 / Salted Pork Bone With Dice Vegetables
Rice porridge simmered with salted pork bone and mixed with diced vegetables for a hearty meal.
US$13.00
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with cubes of pork blood jelly, typically includes ginger and scallions for a subtle flavor enhancement.
US$13.00

All Day - 雞鴨 / Poultry

明爐火鴨 / Roasted Duck
Succulent roasted duck, available in half or whole sizes.
US$22.00
北京片皮鴨 / Peking Duck
Whole.
US$44.00
紅燒乳鴿 / Roasted Squab
Roasted squab, typically includes a well-marinated young pigeon, roasted to achieve a crispy exterior while maintaining tender meat inside.
US$21.50
手撕黃毛雞 / Hand Shredded Yellow Chicken
US$22.00
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken topped with ginger and scallion oil. Available in half or whole sizes.
US$21.00
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
US$21.00
炸子雞 / Crispy Fried Chicken
Crispy fried chicken available in half or whole servings.
US$21.00
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew With Chicken
Half
US$27.00
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew In Clay Pot
Half
US$25.00
蔥薑黃毛雞煲 / Stir-Fried Chicken With Ginger & Scallions
Tender chicken pieces stir-fried with fresh ginger slices and scallions in a savory sauce.
US$21.00
什菌黃毛雞件 / Yellow Chicken With Mixed Mushrooms In Broth
Yellow chicken and a variety of mushrooms simmered in a delicate broth.
US$25.00
雲耳黃毛雞 / Steamed Yellow Chicken With Black Fungus
Steamed yellow chicken, traditionally prepared with black fungus, offering a simple yet distinct flavor profile.
US$22.50
宮保雞 / Kung Pao Chicken
Tender chicken stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
US$20.50
西檸煎軟雞 / Lemon Chicken
Sliced chicken, typically deep-fried, served with a tangy lemon sauce.
US$20.50

All Day - 豬肉牛肉 / Pork & Beef

菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork pieces, onion, and capsicum, typically includes pineapple, in a sweet and sour sauce.
US$20.00
鹹魚雞粒煮豆腐 / Salted Fish With Diced Chicken & Tofu
Salted fish, diced chicken, and tofu are gently simmered together, typically including a blend of traditional seasonings to enhance the savory notes of each component.
US$20.00
八珍豆腐煲 / Eight Delicacies & Tofu In Clay Pot
A savory blend of eight carefully selected ingredients and tofu, simmered together in a traditional clay pot.
US$22.00
鹹魚/蛋蒸肉餅 / Steamed Pork With Salted Fish
Steamed minced pork mixed with salted fish, offering a balance of savory flavors.
US$21.00
紫蘇焗排骨 / Baked Spareribs With Shiso Leaves
Baked spareribs marinated with shiso leaves, offering a unique blend of flavors.
US$22.00
京都排骨 / Peking Style Spareribs
Peking style spareribs are deep-fried and tossed in a sweet and savory sauce, embodying the essence of traditional Peking cuisine.
US$22.00
蒜香骨 / Deep Fried Spareribs With Crispy Garlic
Crispy deep-fried spareribs topped with crunchy garlic bits and garnished with fresh cilantro.
US$22.00
鴻圖小炒皇 / House Special Delights
US$22.00
臘味炒散花 / Stir-Fried Chinese Cauliflower With Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically includes garlic, ginger, and possibly a hint of soy sauce for seasoning.
US$22.00
白果浸豬肚 / Pork Belly With Ginkgo In Broth
Pork belly and ginkgo nuts gently simmered in a savory broth, often accompanied by traditional herbs and spices for added depth of flavor.
US$20.00
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak With Egg Tofu
Tender rib eye steak stir-fried with egg tofu, mushrooms, and green beans.
US$26.00
蜜椒牛柳 / Medallion Beef With Black Pepper Sauce
Medallion beef with black pepper sauce typically consists of tender beef medallions cooked in a savory black pepper sauce, often accompanied by onions.
US$26.00
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Medallion beef fillet, stir-fried in traditional Chinese style, typically includes a savory blend of soy sauce and select spices.
US$26.00
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
US$24.00
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot With Black Fungus & Enoki Mushroom In Sacha Coconut Sauce
Tender beef simmered with black fungus and enoki mushrooms in a savory sacha coconut sauce, served in a traditional clay pot.
US$24.00
燒汁牛仔骨 / Beef Short Ribs In Special Sauce
Beef short ribs marinated and cooked in a special sauce, typically including a blend of savory and sweet flavors.
US$26.00
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef With Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, a dish that typically includes traditional spices and seasonings to enhance the flavors.
US$24.00
雜菌炒肥牛 / Stir-Fried Beef Brisket With Mixed Mushrooms
Tender beef brisket stir-fried with assorted mushrooms and green beans in a savory sauce.
US$26.00

All Day - 豆腐蔬菜 / Tofu & Vegetable

雜菌上湯浸豆苗 / Simmered Mix Mushrooms With Pea Tendrils In Broth
US$24.00
銀杏腐皮浸豆苗 / Simmered Tofu Skin With Pea Tendrils In Broth
Tofu skin and pea tendrils gently simmered in a light broth, offering a delicate blend of textures and flavors.
US$24.00
蒜蓉豆苗 / Stir-Fried Pea Tendrils With Minced Garlic
Pea tendrils stir-fried with minced garlic, capturing the essence of traditional cooking methods for a simple yet aromatic dish.
US$22.00
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms With Seasonal Vegetables
Mixed mushrooms and seasonal vegetables gently simmered in a rich broth, offering a harmonious blend of textures and flavors.
US$23.00
上湯油菜 / Tender Greens In Supreme Broth
Tender greens gently simmered in a supreme broth, a dish that typically includes a variety of seasonal vegetables.
US$21.00
上湯芥菜膽 / Mustard Greens In Supreme Sauce
Mustard greens gently simmered in a rich and savory supreme sauce, highlighting the delicate texture and natural bitterness of the greens.
US$21.00
蠔油芥蘭 / Chinese Broccoli In Oyster Sauce
Chinese broccoli steamed and delicately dressed with oyster sauce.
US$21.00
什菌扒玉子豆腐 / Mixed Mushrooms With Egg Tofu
Egg tofu gently paired with a variety of mixed mushrooms, typically includes a savory sauce to enhance the delicate flavors of both main ingredients.
US$21.00
麻婆豆腐 / Szechuan Tofu
Hot & Spicy.
US$19.00

All Day - 粉麵飯 / Noodle, Chow Fun, & Fried Rice

蟹肉乾燒伊麵 / Braised Yee-Fu Noodle With Crab Meat
Braised yee-fu noodle w/ crab meat
US$22.00
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
US$22.00
鴻圖煎麵 / House Pan-Fried Noodle
Crispy thin egg noodles topped with a savory mix of seafood and vegetables, typically includes shrimp and mixed seasonal greens.
US$22.50
黑椒牛柳絲煎麵 / Pan-Fried Noodle With Black Pepper Beef
Pan-fried noodles served with strips of beef, seasoned with black pepper, typically includes a mix of vegetables.
US$22.00
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
US$21.00
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle With Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$20.50
乾炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, crisp green bell peppers, and onions in a savory sauce.
US$21.50
星洲炒米 / Singapore Style Rice Noodle
Hot & Spicy.
US$20.50
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a blend of seafood, eggs, and vegetables, seasoned with a distinct Thai sauce.
US$20.50
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles with a mix of vegetables and meats, prepared in a traditional home-style manner.
US$21.50
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, often accompanied by subtle hints of green onions and a touch of soy sauce for seasoning.
US$23.50
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodles in a savory broth, typically includes seafood selections favored by fishermen.
US$20.00
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, often accompanied by green onions and possibly other vegetables for added flavor.
US$22.50
福建炒飯 / Fook Kin Fried Rice
Fook Kin Fried Rice typically includes shrimp, scallop, imitation crab, and vegetables, stir-fried with rice and coated in a savory oyster sauce gravy.
US$21.50
鴛鴦炒飯 / Prawns & Chicken Fried Rice With Two Kinds Of Sauce
Stir-fried rice with prawns and chicken, served with two distinct sauces.
US$24.50
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Fried rice with chunks of salted fish and chicken, typically includes egg and scallions for added flavor.
US$21.50

All Day - 廚師推介 / Chef's Special

豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed With Chicken
Half.
US$27.00
脆皮鹹豬手 / Savory Roast Pork Knuckle
Crispy pork knuckle with tender, savory meat, served with a lemon wedge.
US$22.00

All Day - 頭檯 / Appetizers

酥炸生蠔 / Deep Fried Oysters
Deep fried oysters, typically coated in a light batter and served with a tangy dipping sauce.
US$21.00
椒鹽豆腐粒 / Deep Fried Dice Tofu With Salt & Pepper
Hot & Spicy.
US$18.00
五式拼盤 / House Appetizer Combo Platter
House Appetizer Combo Platter: Assortment of five signature seafood starters. Available in small or large sizes.
US$40.00
椒鹽雞翼 / Deep Fried Chicken Wings With Salt & Pepper
Hot & Spicy.
US$19.00
木須肉 / Mu Shu Pork
Stir-fried pork with eggs and assorted vegetables, typically served with mushu wraps and a savory sauce.
US$19.00
脆皮燒腩仔 / Crispy Roasted Pork
Crispy roasted pork is slowly roasted to achieve a golden, crisp exterior while maintaining a tender interior, typically accompanied by a light soy-based sauce.
US$20.00
鍋貼 / (6)Pot Stickers
Pan-fried dumplings typically filled with a mixture of seafood, often accompanied by a dipping sauce.
US$14.00
春卷 / (4) Spring Rolls
Four pieces, wrapped in a thin pastry, typically includes a mix of seafood and vegetables, served with a dipping sauce.
US$11.50

All Day - 鮑參燕窩 / Bird's Nest & Abalone

雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
Shredded chicken and bird's nest are delicately combined in a clear, soothing soup, typically enhanced with a light broth.
US$54.00
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines delicate strands of bird's nest and tender crab meat in a clear, savory broth, often enhanced with subtle seasonings.
US$56.00

All Day - 湯羹 / Soup

窩雲吞湯 / Wor Wonton Soup
US$21.00
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines delicate bird's nest with tender crab meat in a clear, savory broth.
US$56.00
蟹肉魚肚羹 / Crab Meat With Fish Maw Soup
Crab meat and fish maw soup typically includes a savory broth enriched with real crab meat and gelatinous fish maw, often complemented by subtle seasonings.
US$21.50
韭黃瑤柱羹 / Sun-Dried Scallop Soup With Yellow Chives
Sun-dried scallop soup with yellow chives typically includes a broth enriched with sun-dried scallops and finely chopped yellow chives.
US$21.00
竹笙海皇豆腐羹 / Seafood Soup With Bamboo Pith
Seafood soup with bamboo pith typically includes a savory broth filled with mixed seafood, bamboo pith, and tofu.
US$20.00
雞茸粟米羹 / Minced Chicken Soup With Sweet Corns
Minced chicken and sweet corn in a thick, creamy soup base, often enriched with egg for added texture.
US$19.00
西湖牛肉羹 / Minced Beef Soup With Egg White
US$20.00
酸辣湯 / Hot & Sour Soup
Hot & Spicy.
US$19.00
雲吞湯 / Won Ton Soup
Housemade wontons, typically filled with minced pork, served in a seasoned broth.
US$19.00
鹹蛋芥菜肉片湯 / Mustard Green Soup With Sliced Pork & Salted Egg Soup
Sliced pork and salted egg in a broth with mustard greens, following a traditional preparation method.
US$20.00

All Day - 海鮮 / Seafood

清蒸/油浸龍利 / Steamed Or Fried Flounder
Flounder prepared either steamed or fried, served as intended without additional garnish.
US$31.00
菜遠骨香龍利球 / Flounder Fillet Sautéed With Tender Greens
Flounder fillet sautéed with tender greens, incorporating a blend of vegetables for a balanced flavor.
US$37.00
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip In Broth
Steamed Manila clams and turnips served in a delicate broth, typically includes a blend of traditional seasonings.
US$25.00
家鄉水蛋蒸大蜆 / Steamed Manila Clam With Eggs
Steamed Manila clams and beaten eggs, typically includes a light broth.
US$25.00
鍋仔醉大蜆 / Steamed Manila Clams In Sake Broth
Manila clams steamed and served in a delicate sake-infused broth, typically accented with subtle aromatics.
US$25.00
豉汁炒蜆 / Sautéed Clams With Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by bell peppers, onions, and tomatoes.
US$25.00
XO醬爆紅花蚌 / Stir-Fried Coral Clams With XO Sauce
Tender coral clams stir-fried with crisp snap peas and celery, tossed in savory XO sauce.
US$36.00
荷葉蒸豆腐海鮮粒 / Steamed Tofu With Diced Mushrooms & Shrimp
Silky tofu steamed on a lotus leaf, garnished with finely diced mushrooms and shrimp, highlighting the subtle flavors of the sea.
US$21.50
蜜桃明蝦球 / Prawns With Honey Glazed Walnuts
Tender prawns coated in a creamy sauce, paired with crunchy honey-glazed walnuts.
US$24.00
碧綠蝦球 / Stir Fried Prawns With Tender Greens
Tender prawns stir-fried with crisp broccoli and sliced carrots.
US$23.00
椒鹽蝦 / Deep Fried Crispy Prawns With Salt & Pepper
Hot & Spicy.
US$22.00
XO醬爆帶子 / Scallop Stir-Fried In X.0 Sauce
Scallops stir-fried with a savory and slightly spicy X.O. sauce, typically includes a mix of vegetables for added texture and flavor.
US$30.00
油泡帶子 / Stir-Fried Scallop
Stir-fried scallops, typically includes ginger and vegetables, offering a harmonious blend of flavors and textures.
US$30.00
芥蘭炒魚餅 / Stir-Fried Fish Cake With Chinese Broccoli
Stir-fried fish cake and Chinese broccoli sautéed together, typically includes a savory sauce.
US$21.50

All Day - 煲仔 / Clay Pot

鮑魚海參一品煲 / Assorted Seafood With Abalone & Sea Cucumber In Clay Pot
Abalone and sea cucumber with assorted seafood, gently simmered in a savory sauce, served in a traditional clay pot.
US$62.00
清湯牛坑腩煲 / Beef Brisket & Turnip In Clay Pot
Tender beef brisket and turnip simmered in a savory broth, garnished with fresh cilantro.
US$34.00
枝竹羊腩煲 / Stewed Lamb With Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, simmered in a savory broth within a traditional clay pot.
US$30.00
大干海鮮煲 / Assorted Seafood With Tofu & Chili Sauce In Clay Pot
Hot & Spicy.
US$25.00
火腩生蠔煲 / Braised Oysters With Roast Pork & Tofu In Clay Pot
Braised oysters and roast pork are combined with tofu, typically cooked in a savory sauce, and served in a traditional clay pot.
US$27.00
中山骨腩煲 / Stir-Fried Fish Chunk In Clay Pot
Tender fish chunks stir-fried with garlic, green onions, and cilantro in a savory sauce.
US$27.00
鹹豬骨芥菜煲 / Salted Pork Bone With Mustard Greens In Clay Pot
Salted pork bones and mustard greens are simmered together in a traditional clay pot, embodying a classic combination of savory and slightly bitter flavors.
US$22.00

Weekend - Pan-Fried Dim Sum

明爐燒鴨 / Roasted Duck
Succulent roasted duck with crispy skin and tender meat, showcasing rich flavors and a golden-brown finish.
US$10.75
椒鹽雞翼 / Salt & Pepper Chicken Wing
Pan-fried chicken wings seasoned with salt and pepper, offering a simple yet satisfying taste.
US$10.75
白雲鳳爪 / Bark Wen Chicken Feet
Chicken feet, pan-fried until tender, typically includes a savory sauce, drawing from traditional seafood and dim sum flavors.
US$10.75
海蜇熏蹄 / Jelly Fish With Sliced Pork
Sliced pork and jellyfish, typically includes a blend of savory seasonings, pan-fried to create a unique texture and taste.
US$10.75
蠔油靚芥蘭 / Chinese Broccoli With Oyster Sauce
US$10.75
椒鹽鮮魷 / Squid With Salt & Pepper
Pan-fried squid, seasoned with salt and pepper, typically includes a light coating to enhance its texture.
US$10.75
生炒糯米飯 / Sticky Rice With Chinese Sausage
Stir-fried glutinous sticky rice with slices of Chinese sausage, commonly accompanied by ingredients such as dried shrimp, scallions, and shiitake mushrooms.
US$10.75
豬肚撈雞 / Wasabi Pork Belly Mixed With Chicken
Tender pork belly and succulent chicken mixed with fresh cilantro and green onions, dressed with a hint of wasabi.
US$11.50
百花炸釀豆腐 / Deep Fried Stuffed Tofu
US$10.75
合桃蝦 / Prawns With Honey Glazed Walnut
Tender prawns paired with crunchy honey-glazed walnuts, garnished with fresh cilantro.
US$11.50
韭菜豬紅 / Pork Blood Jelly With Chives
Pork blood jelly with chives is a dish that combines cubes of pork blood jelly and fresh chives, typically pan-fried together.
US$10.75
煎釀青椒 / Pan Fried Stuffed Bell Pepper
Bell peppers filled with a shrimp blend, pan-fried to create a savory dish.
US$8.00
燒腩仔 / Crispy BBQ Pork Belly
Crispy pork belly with a golden, crunchy skin and tender, juicy meat, served with a rich, savory barbecue sauce.
US$10.75
百花釀茄子 / Stuffed Eggplant
Eggplant slices stuffed with shrimp paste, pan-fried to a golden brown, and drizzled with a savory sauce.
US$9.00
百花釀蝦 / (2pcs) Stuffed Minced Shrimp With Sugar Cane
Minced shrimp mixed with aromatic fillings, stuffed into sugar cane pieces, and pan-fried, served as two pieces.
US$9.00
百花釀蘑菇 / Stuffed Mushroom
Juicy mushrooms filled with a savory seafood mixture, topped with a light sauce and garnished with fresh green onions.
US$10.75
蜜汁叉燒 / Honey Glazed BBQ Pork
Pan-fried honey glazed bbq pork, typically includes a succulent pork filling marinated in a sweet honey glaze, encased in a lightly crisped dim sum wrapper.
US$10.75
豉油皇炒麵 / Soy Sauce Chow Mein
Egg noodles pan-fried with a savory soy sauce blend, typically includes bean sprouts and onions.
US$10.75
臘味蘿蔔糕 / Pan Fried Turnip Cake
US$7.00
珍珠鹹水角 / Deep Fried Meat Turnover
Crispy turnovers filled with seasoned minced meat and herbs, offering a savory and satisfying bite.
US$7.00
香麻煎堆仔 / Deep Fried Sesame Ball
Golden, crispy sesame balls filled with sweet red bean paste, offering a delightful texture and subtle sweetness.
US$7.00
羊城炸春卷 / Canton Egg Roll
US$5.50
生煎包 / Pan Fried Pork Bun
Golden-brown buns filled with savory barbecued pork, offering a delightful blend of tender meat and fluffy dough.
US$7.00
蜂巢芋角 / Crispy Taro Turnover
Delicate turnovers with a crispy taro shell, filled with savory seafood.
US$7.00
炸蝦餃 / Fried Shrimp Dumpling With Salad Sauce
Delicate shrimp dumplings, lightly fried, served with a side of salad sauce.
US$9.00
炸蝦丸 / Fried Shrimp Ball
Crispy shrimp balls coated in shredded phyllo dough, pan-fried to a golden brown.
US$9.00
水晶韭菜粿 / Pan Fried Yellow Chive Dumpling
Yellow chive and shrimp filling encased in a translucent wrapper, lightly pan-fried to achieve a delicate crisp.
US$8.00
鮮蝦腐皮卷 / Deep Fried Bean Curd Wrapped With Shrimp
US$9.00
煎韭菜餃 / Pork & Chive Dumplings In The Nest
Pork and chives wrapped in a delicate dumpling wrapper, pan-fried until golden, served in a visually appealing nest-like arrangement.
US$10.75
香煎芋絲餅 / Pan Fried Taro Cake
Pan-fried taro cake is a savory blend of grated taro, typically includes a mix of seasonings, pan-fried until golden and crispy on the outside.
US$7.00
鬆化蛋撻仔 / Egg Custard Tart
Creamy egg custard nestled in a flaky, golden tart shell.
US$7.00

Weekend - Desserts

馬拉糕 / Sponge Cake
US$7.00
香芒凍布甸 / Mango Pudding
US$7.00
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert made from mashed yellow beans, often complemented by a light syrup.
US$7.00
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
US$7.00
擂沙湯圓 / Steamed Sesame Ball
Golden, crispy sesame balls filled with sweet, smooth sesame paste.
US$7.00
桂花糕 / Osmanthus Cake
Steamed sweet cake infused with fragrant osmanthus flowers, offering a delicate floral aroma and flavor.
US$7.00

Weekend - Noodle & Fried Rice

1. 牛腩啫腸粉 / Beef Stew With Rice Noodle Roll
Beef stew with rice noodle roll typically includes tender beef stew layered atop steamed rice noodle rolls, often garnished with scallions or cilantro.
US$17.00
2. 乾(濕)炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory sauce.
US$20.50
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
Wide flat rice noodles stir-fried with beef and a variety of mushrooms, typically includes onions and bean sprouts.
US$22.00
5. 招牌煎面 / House Special Pan Fried Noodle
US$21.50
6. 韭菜王肉絲煎面 / Pan Fried Noodle With Yellow Chive & Pork
Pan-fried noodles served with yellow chives and thinly sliced pork, typically includes a savory sauce.
US$20.50
7. 鮑汁野菌炆生面 / Sautéed Noodle With Mixed Mushrooms In Abalone Sauce
Sautéed noodles mixed with an assortment of wild mushrooms, all coated in a rich abalone sauce.
US$19.50
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle With Dried Scallop & Enoki Mushroom
Sautéed e-foo noodles with enoki mushrooms and dried scallops, typically includes a savory blend of soy sauce and oyster sauce.
US$20.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles with a homestyle mix of vegetables and possibly seafood or meat, seasoned with soy sauce and spices.
US$20.50
10. 瑤柱蛋白炒米粉 / Dried Scallop With Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallop and egg white, commonly prepared with hints of green onion.
US$22.00
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodles typically include egg, vegetables, and a mix of seafood or meat, flavored with Thai herbs and spices.
US$19.50
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle With Pork
Pan-fried vermicelli rice noodles, snow cabbage, and shredded pork come together in this dish, offering a savory blend of textures and flavors.
US$21.00
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle With Ground Beef
Vermicelli rice noodles with ground beef, typically combined with pickled vegetables, offering a savory and slightly tangy taste profile.
US$20.50
14. 貴妃蚌煎米 / Pan Fried Vermicelli Rice Noodle With Giant Clams
Pan-fried vermicelli rice noodles served with giant clams, typically includes a mix of light seasonings to enhance the seafood's natural flavors.
US$25.00
15. 牛腩湯河 / Beef Stew Rice Noodles In Broth
Tender beef stew and rice noodles served in a rich broth, typically includes green onions and herbs.
US$18.00
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood, including shrimp, scallops, and squid, typically served with a savory sauce.
US$21.50
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
Rice noodle soup with a variety of seafood, typically includes fresh fish and traditional seasonings in a clear broth.
US$19.00
19. 瑤柱蛋白炒飯 / Dried Scallop With Egg White Fried Rice
Fried rice with dried scallop and egg white, often accompanied by green onions and finely chopped vegetables.
US$20.50
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
US$22.00
21. 鴛鴦炒飯 / Shredded Chicken & Prawn In Tomato Sauce Over Fried Rice
Shredded chicken and prawns in a savory tomato sauce, served atop a bed of fried rice typically including egg and scallions.
US$23.50
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice combines shrimp, scallops, squid, and egg, typically garnished with vegetables and served with a savory sauce.
US$20.50
23. 鹹魚雞粒炒飯 / Fried Rice With Salted Fish
Fried rice with chunks of salted fish and chicken, typically includes egg and spring onions.
US$20.50
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice is a classic dish combining rice with shrimp, pork, peas, carrots, and scrambled eggs, seasoned and stir-fried to perfection.
US$20.00
25. 海鮮炒飯 / Seafood Fried Rice
US$21.00
26. 香芋臘味炒飯 / Fried Rice With Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, and diced taro typically includes egg and onion, stir-fried to incorporate all flavors.
US$20.50

Weekend - Steamed Dim Sum

蟹黃燒賣 / Pork Siu Mai
US$7.00
豉汁蒸排骨 / Steamed Spareribs With Black Bean Sauce
Steamed spareribs marinated in a savory black bean sauce, a traditional dim sum selection.
US$7.00
山竹牛肉球 / Beef Ball With Bamboo Shoot
US$7.00
豉汁蒸鳳爪 / Steamed Chicken Feet With Black Bean Sauce
US$7.00
荷香糯米雞 / Sticky Rice With Chicken In Lotus Leaf
Fragrant sticky rice with tender chicken, wrapped in lotus leaf for a subtle aromatic infusion.
US$8.00
薑蔥牛百葉 / Beef Stripe With Ginger & Scallion
US$8.00
蠔皇鮮竹卷 / Bamboo Shoot With Oyster Sauce Roll
Steamed bamboo shoots wrapped in a delicate dumpling skin, generously coated with a savory oyster sauce.
US$7.00
灌湯小籠包 / Steamed Baby Dumpling
Delicate steamed baby dumplings filled with savory soup, offering a burst of rich seafood flavor in every bite.
US$8.00
蜜汁叉燒包 / BBQ Pork Bun
Soft, fluffy buns filled with sweet and savory barbecue pork.
US$5.50
流沙包 / Phoenix Bun
US$7.00
香滑奶黄包 / Egg Yolk Bun
Soft, steamed buns filled with creamy, sweet egg yolk custard.
US$7.00
潮州粉果 / Steamed Homemade Dumpling
Delicate steamed dumplings filled with a savory blend of finely minced seafood, wrapped in translucent rice flour dough.
US$7.00
芋絲餃 / Taro With Pork & Shrimp Dumplings
US$7.00
核桃包 / Walnut Sweet Bun
Steamed bun filled with a sweet walnut mixture, offering a soft, pillowy texture and a nutty sweetness.
US$7.00
招牌蝦餃 / Hung To Shrimp Dumpling (HarGow)
Delicate shrimp encased in translucent dumpling wrappers, offering a succulent bite with a hint of sweetness. Four pieces per serving.
US$8.00
羅漢素餃 / Vegetarian Dumpling
Steamed with a variety of vegetables, these vegetarian dumplings are encased in a delicate wrapper.
US$7.00
紹菜鯪魚球 / Dace Meatball
Dace meatball, a steamed dim sum delicacy, typically includes finely ground dace fish, seasoned and shaped into balls, offering a tender and smooth texture.
US$7.00
鮮蝦香茜餃 / Shrimp With Parsley Dumpling
Shrimp and parsley encased in a delicate dumpling wrapper, steamed to perfection.
US$8.00
帶子鮮蝦餃 / Scallop & Shrimp Dumpling
Delicate dumplings filled with scallops and shrimp, offering a tender and savory seafood experience.
US$8.00

Weekend - Crepe Rolls

爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice noodle rolls filled with savory beef, complemented by a light soy-based sauce.
US$8.00
叉燒腸粉 / BBQ Pork Crepe Roll
Thin crepe roll filled with succulent BBQ pork, typically includes a savory sauce, enveloped within a delicate, steamed rice flour wrapper.
US$8.00
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice noodle roll filled with succulent shrimp, typically accompanied by soy sauce.
US$9.00
XO醬煎腸粉 / Pan Fried Crepe Roll With XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes seafood, enveloped in a light, crisp crepe, accentuated with the distinct, umami-rich XO sauce.
US$10.75

Weekend - Baked Dim Sum

焗叉燒包 / Baked BBQ Pork Bun
Soft buns filled with savory barbecue pork, baked to a golden brown.
US$7.00
酥皮奶黃包 / Baked Egg Custard Bun
US$7.00
★叉燒酥 / BBQ Pork Puff
★只限週末/Weekend Only
US$7.00
豆沙煎軟餅 / Red Bean Pancakes
Baked red bean pancakes, typically includes a sweet filling encased in a soft, doughy wrapper, baked to a gentle crisp.
US$7.00
芝麻卷 / Sesame Roll
Baked sesame seed-coated pastry, typically filled with a sweet paste, such as red bean or lotus seed.
US$7.00

Weekend - Special Porridge

1. 皮蛋瘦肉粥 / Pork With Preserved Egg Porridge
Rice porridge gently simmered with tender slices of pork and preserved egg, typically includes spring onions for garnish.
US$13.00
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines rice simmered in a rich broth with prawns, scallops, squid, and fish, creating a comforting and savory dish.
US$14.00
3. 魚片粥 / Fish Slices Porridge
Rice porridge simmered with thinly sliced fish, typically includes a simple seasoning to enhance the natural flavors of the fish.
US$13.00
4. 生滾牛肉粥 / Beef Porridge
Rice porridge simmered with tender slices of beef, often accompanied by ginger and scallions for enhanced flavor.
US$14.00
5. 黃毛雞粥 / Yellow Chicken Porridge
Yellow chicken porridge typically includes tender pieces of yellow chicken simmered in a flavorful rice porridge.
US$13.00
7. 菜粒鹹豬骨粥 / Salted Pork Bone With Dice Vegetables
Rice porridge simmered with salted pork bones, typically includes a medley of finely diced vegetables.
US$13.00
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with tender pork blood jelly, typically includes ginger and scallions for added flavor.
US$13.00

Weekend - 雞鴨 / Poultry

明爐火鴨 / Roasted Duck
Roasted duck, choice of half or whole, served as is.
US$22.00
北京片皮鴨 / Peking Duck
Whole.
US$44.00
紅燒乳鴿 / Roasted Squab
Roasted squab, typically served as a whole bird, marinated and slow-roasted to achieve a crispy exterior while maintaining a tender interior.
US$21.50
‧豉油皇乳鴿 / Marinated Squab
Marinated squab, typically prepared with soy sauce, offering a rich and savory taste.
US$21.50
手撕黃毛雞 / Hand Shredded Yellow Chicken
US$22.00
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken, ginger, and onion. Available in half or whole sizes.
US$21.00
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
US$21.00
炸子雞 / Crispy Fried Chicken
Crispy fried chicken, available in half or whole.
US$21.00
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew With Chicken
Half
US$27.00
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew In Clay Pot
Half
US$25.00
蔥薑黃毛雞煲 / Stir-Fried Chicken With Ginger & Scallions
Tender chicken stir-fried with fresh ginger and scallions, creating a harmonious blend of flavors and textures.
US$21.00
什菌黃毛雞件 / Yellow Chicken With Mixed Mushrooms In Broth
Yellow chicken pieces simmered with a variety of mushrooms in a delicate broth.
US$25.00
雲耳黃毛雞 / Steamed Yellow Chicken With Black Fungus
Steamed yellow chicken with black fungus typically includes tender chicken pieces and nutritious black fungus, gently steamed to preserve their natural flavors.
US$22.50
宮保雞 / Kung Pao Chicken
Tender chicken stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
US$20.50
西檸煎軟雞 / Lemon Chicken
Sliced chicken, typically deep-fried, served with a tangy and slightly sweet lemon sauce.
US$20.50

Weekend - 豬肉牛肉 / Pork & Beef

菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork, bell pepper, onion, and pineapple, tossed in a tangy sweet and sour sauce.
US$20.00
鹹魚雞粒煮豆腐 / Salted Fish With Diced Chicken & Tofu
Salted fish, diced chicken, and tofu cooked together, typically includes ginger and spring onions in a savory sauce.
US$20.00
八珍豆腐煲 / Eight Delicacies & Tofu In Clay Pot
Eight varieties of seafood and pork delicacies combined with tofu, simmered together in a traditional clay pot.
US$22.00
鹹魚/蛋蒸肉餅 / Steamed Pork With Salted Fish
Steamed minced pork mixed with bits of salted fish, offering a balance of savory flavors.
US$21.00
紫蘇焗排骨 / Baked Spareribs With Shiso Leaves
Baked spareribs, enveloped in aromatic shiso leaves, offering a unique fusion of flavors.
US$22.00
京都排骨 / Peking Style Spareribs
Fried spareribs coated in a sweet and slightly tangy sauce, embodying the essence of traditional Peking flavors.
US$22.00
蒜香骨 / Deep Fried Spareribs With Crispy Garlic
Crispy deep-fried spareribs topped with crunchy garlic bits and garnished with fresh cilantro.
US$22.00
家鄉扣肉 / Braised Pork With Preserved Vegetable
Braised pork belly served with preserved vegetables, seasoned with soy sauce and spices, offering a harmonious blend of savory and slightly sweet flavors.
US$22.00
鴻圖小炒皇 / House Special Delights
US$22.00
臘味炒散花 / Stir-Fried Chinese Cauliflower With Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically includes garlic and a blend of traditional seasonings for a savory taste.
US$22.00
白果浸豬肚 / Pork Belly With Ginkgo In Broth
Pork belly simmered with ginkgo nuts, served in a delicate broth, often accompanied by subtle herbal notes.
US$20.00
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak With Egg Tofu
Tender stir-fried rib eye steak with silky egg tofu, complemented by crisp green beans and savory mushrooms.
US$26.00
蜜椒牛柳 / Medallion Beef With Black Pepper Sauce
Medallion beef slices sautéed with a robust black pepper sauce, typically including onions and capsicum.
US$26.00
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Chinese style stir-fried medallion beef fillet typically includes tender slices of beef fillet stir-fried with a variety of Chinese seasonings and vegetables.
US$26.00
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
US$24.00
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot With Black Fungus & Enoki Mushroom In Sacha Coconut Sauce
Tender slices of beef cooked with black fungus and enoki mushrooms in a savory sacha coconut sauce, served in a traditional clay pot.
US$24.00
燒汁牛仔骨 / Beef Short Ribs In Special Sauce
Beef short ribs marinated and cooked in a special sauce, often accompanied by a selection of vegetables.
US$26.00
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef With Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, often prepared with traditional spices and seasonings.
US$24.00
雜菌炒肥牛 / Stir-Fried Beef Brisket With Mixed Mushrooms
Tender beef brisket stir-fried with an assortment of mushrooms and green beans in a savory sauce.
US$26.00

Weekend - 豆腐蔬菜 / Tofu & Vegetable

雜菌上湯浸豆苗 / Simmered Mix Mushrooms With Pea Tendrils In Broth
US$24.00
銀杏腐皮浸豆苗 / Simmered Tofu Skin With Pea Tendrils In Broth
Tofu skin and pea tendrils gently simmered in a delicate broth, embodying a harmonious blend of textures and flavors.
US$24.00
蒜蓉豆苗 / Stir-Fried Pea Tendrils With Minced Garlic
Pea tendrils quickly stir-fried with minced garlic, capturing the essence of fresh greens with a hint of garlic.
US$22.00
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms With Seasonal Vegetables
Mixed mushrooms and seasonal vegetables gently simmered in a savory broth, offering a harmonious blend of textures and earthy flavors.
US$23.00
上湯油菜 / Tender Greens In Supreme Broth
Tender greens simmered in a rich and aromatic supreme broth, typically includes a variety of fresh vegetables.
US$21.00
上湯芥菜膽 / Mustard Greens In Supreme Sauce
Mustard greens gently cooked in a supreme sauce, typically includes a savory blend of ingredients to enhance the leafy greens' natural flavors.
US$21.00
蠔油芥蘭 / Chinese Broccoli In Oyster Sauce
Chinese broccoli, gently steamed, then lightly coated with a savory oyster sauce.
US$21.00
什菌扒玉子豆腐 / Mixed Mushrooms With Egg Tofu
Egg tofu and a variety of mushrooms are gently cooked together, typically resulting in a dish that highlights the soft texture of the tofu alongside the earthy flavors of the mushrooms.
US$21.00
麻婆豆腐 / Szechuan Tofu
Hot & Spicy.
US$19.00

Weekend - 粉麵飯 / Noodle, Chow Fun, & Fried Rice

蟹肉乾燒伊麵 / Braised Yee-Fu Noodle With Crab Meat
Braised yee-fu noodle w/ crab meat
US$22.00
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
US$22.00
鴻圖煎麵 / House Pan-Fried Noodle
Crispy pan-fried noodles, typically includes a medley of seafood, vegetables, and a savory sauce.
US$22.50
黑椒牛柳絲煎麵 / Pan-Fried Noodle With Black Pepper Beef
Pan-fried noodles topped with strips of beef, seasoned with black pepper.
US$22.00
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
US$21.00
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle With Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$20.50
乾炒牛河 / Beef Chow Fun
Stir-fried flat rice noodles with tender beef slices, green bell peppers, and onions in a savory sauce.
US$21.50
星洲炒米 / Singapore Style Rice Noodle
Hot & Spicy.
US$20.50
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a mix of vegetables, eggs, and a hint of basil, all tossed in a traditional Thai sauce.
US$20.50
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles typically include a mix of vegetables and meats, prepared in a home-style fashion.
US$21.50
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodle with dried scallops and egg whites, typically includes light seasonings to enhance the flavors.
US$23.50
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodle soup with a hearty broth, typically includes a variety of seafood, reflecting a fisherman's catch.
US$20.00
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, typically includes green onions.
US$22.50
福建炒飯 / Fook Kin Fried Rice
Fook Kin fried rice combines shrimp, scallops, and vegetables, typically topped with a savory oyster sauce gravy.
US$21.50
鴛鴦炒飯 / Prawns & Chicken Fried Rice With Two Kinds Of Sauce
Stir-fried rice with prawns and chicken, accompanied by two distinct sauces, typically includes eggs and scallions.
US$24.50
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Stir-fried jasmine rice with salted fish and chicken, typically includes spring onions and egg for a simple yet flavorful combination.
US$21.50

Weekend - 廚師推介 / Chef's Special

豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed With Chicken
Half.
US$27.00
脆皮鹹豬手 / Savory Roast Pork Knuckle
Succulent roast pork knuckle with crispy skin, served with a wedge of fresh lemon.
US$22.00

Weekend - 頭檯 / Appetizers

酥炸生蠔 / Deep Fried Oysters
Deep fried oysters coated in a crispy batter, typically served with a side of tartar sauce.
US$21.00
鹵水鴨翼 / Marinated Duck Wings
Tender duck wings, marinated in a savory blend of spices and soy sauce, offering a distinctive taste.
US$17.00
椒鹽生蠔 / Deep Fried Oysters With Salt & Pepper
Hot & Spicy.
US$24.00
椒鹽豆腐粒 / Deep Fried Dice Tofu With Salt & Pepper
Hot & Spicy.
US$18.00
五式拼盤 / House Appetizer Combo Platter
House Appetizer Combo Platter: A selection of five seafood starters, available in small or large sizes.
US$40.00
椒鹽雞翼 / Deep Fried Chicken Wings With Salt & Pepper
Hot & Spicy.
US$19.00
木須肉 / Mu Shu Pork
Mu shu pork, a stir-fried combination of thinly sliced pork, eggs, and assorted vegetables, typically includes mushrooms and cabbage, served with mushu wraps and sauce.
US$19.00
脆皮燒腩仔 / Crispy Roasted Pork
Crispy roasted pork is slow-roasted to achieve a perfect crisp exterior while maintaining a tender interior, typically served with a side of light soy-based sauce.
US$20.00
炭燒豬頸肉 / B. B. Q. Pork Cheek
US$20.00
鍋貼 / (6) Pot Stickers
Pan-fried dumplings, traditionally filled with a mixture of seafood, typically includes vegetables and served with a dipping sauce.
US$14.00
春卷 / (4) Spring Rolls
Delicately fried and wrapped in a thin pastry, typically includes a mix of vegetables or seafood, served with a dipping sauce.
US$11.50

Weekend - 鮑參燕窩 / Bird's Nest & Abalone

雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
Shredded chicken and bird's nest are delicately simmered to create a refined soup, typically featuring a rich broth.
US$54.00
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines real crab meat and delicate bird's nest in a clear broth, typically garnished with fine herbs.
US$56.00
蔥爆海參 / Sea Cucumber Stir-Fried With Ginger & Scallion
Sea cucumber stir-fried with ginger and scallion, typically includes a savory blend of spices and sauces to enhance the flavors.
US$52.00
北菇扒海參 / Braised Sea Cucumber With Shiitake Mushrooms
Braised sea cucumber with shiitake mushrooms typically includes tender sea cucumber and earthy shiitake mushrooms, slowly cooked to enhance their natural flavors.
US$52.00
涼瓜肉粒爆海參 / Bitter Melon Stir-Fried With Sea Cucumber & Diced Meat
Bitter melon stir-fried with sea cucumber and diced meat, typically includes a savory blend of spices and seasonings to complement the unique textures and flavors.
US$42.00
野菌啫海參 / Stir-Fried Sea Cucumber With Mixed Mushrooms & Scallion
Sea cucumber stir-fried with an assortment of mushrooms and scallion, typically prepared with a focus on enhancing the natural flavors.
US$52.00

Weekend - 湯羹 / Soup

窩雲吞湯 / Wor Wonton Soup
US$21.00
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup, a delicate broth typically includes finely shredded crab meat and silky strands of bird's nest, offering a subtle blend of flavors.
US$56.00
蟹肉魚肚羹 / Crab Meat With Fish Maw Soup
Crab meat and fish maw soup combines real crab meat and gelatinous fish maw in a savory broth, typically enhanced with select seasonings.
US$21.50
*藥材燉竹絲雞! [須預訂] / Double Boiled Black Chicken With Chinese Herbs
*Order in Advance.
US$122.00
響鑼燉竹絲雞 / Double Boiled Black Chicken With Conch
Double boiled black chicken and conch soup, typically includes a rich broth enhanced with the delicate flavors of black chicken and tender conch.
US$60.00
韭黃瑤柱羹 / Sun-Dried Scallop Soup With Yellow Chives
House-made broth with sun-dried scallops and yellow chives, following a traditional preparation method.
US$21.00
竹笙海皇豆腐羹 / Seafood Soup With Bamboo Pith
Homemade broth with mixed seafood, bamboo pith, and tofu, typically includes egg white.
US$20.00
雞茸粟米羹 / Minced Chicken Soup With Sweet Corns
Minced chicken and sweet corn combined in a thick soup, often enriched with egg to create a smooth texture.
US$19.00
西湖牛肉羹 / Minced Beef Soup With Egg White
US$20.00
酸辣湯 / Hot & Sour Soup
Hot & Spicy.
US$19.00
雲吞湯 / Won Ton Soup
Minced pork wontons served in a seasoned broth, typically includes green onions and select vegetables.
US$19.00
鹹蛋芥菜肉片湯 / Mustard Green Soup With Sliced Pork & Salted Egg Soup
Sliced pork and salted egg in a clear broth, complemented by tender mustard greens.
US$20.00

Weekend - 海鮮 / Seafood

清蒸/油浸龍利 / Steamed Or Fried Flounder
Steamed or fried flounder, served with choice of preparation style.
US$31.00
菜遠骨香龍利球 / Flounder Fillet Sautéed With Tender Greens
Flounder fillet sautéed with tender greens, typically includes a mix of seasonal vegetables, prepared with a light sauce to enhance the natural flavors of the fish.
US$37.00
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip In Broth
Steamed Manila clams and turnip presented in a delicate broth, typically includes subtle hints of herbs and spices for seasoning.
US$25.00
家鄉水蛋蒸大蜆 / Steamed Manila Clam With Eggs
Steamed Manila clams and beaten eggs, typically includes a light broth seasoned with herbs.
US$25.00
鍋仔醉大蜆 / Steamed Manila Clams In Sake Broth
Manila clams steamed and served in a delicate broth infused with sake, typically accompanied by subtle aromatics.
US$25.00
豉汁炒蜆 / Sautéed Clams With Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by vibrant bell peppers and onions.
US$25.00
XO醬爆紅花蚌 / Stir-Fried Coral Clams With XO Sauce
Tender coral clams stir-fried with crisp snow peas and celery, coated in a savory XO sauce.
US$36.00
荷葉雲耳蒸田雞 / Steamed Frog With Black Fungus In Lotus Leaves
Frog and black fungus steamed within lotus leaves, offering a delicate blend of earthy and subtle flavors.
US$29.00
金沙南瓜田雞 / Deep Fried Frog & Pumpkin With Salted Egg
Frog and pumpkin deep-fried and coated with salted egg, typically includes a blend of herbs for added flavor.
US$28.00
勝瓜雲耳炒田雞 / Stir-Fried Frog With Black Fungus & Squash
Stir-fried frog with black fungus and squash typically includes tender pieces of frog sautéed with black fungus and squash, offering a unique blend of textures and flavors.
US$29.00
荷葉蒸豆腐海鮮粒 / Steamed Tofu With Diced Mushrooms & Shrimp
Silky tofu steamed in a lotus leaf, mixed with finely diced mushrooms and shrimp, offering a delicate blend of seafood and earthy flavors.
US$21.50
蜜桃明蝦球 / Prawns With Honey Glazed Walnuts
Tender prawns paired with honey-glazed walnuts, garnished with fresh cilantro, served on a bed of crispy white noodles.
US$24.00
碧綠蝦球 / Stir Fried Prawns With Tender Greens
Tender prawns stir-fried with fresh broccoli and carrots.
US$23.00
椒鹽蝦 / Deep Fried Crispy Prawns With Salt & Pepper
Hot & Spicy.
US$22.00
XO醬爆帶子 / Scallop Stir-Fried In X.0 Sauce
Scallops stir-fried in XO sauce, typically includes a savory blend of spices and vegetables, providing a rich and aromatic flavor.
US$30.00
油泡帶子 / Stir-Fried Scallop
Stir-fried scallops, typically includes ginger and vegetables, offering a tender texture and a blend of aromatic flavors.
US$30.00
大良鮮奶炒魚滑 / Stir-Fried Fish Paste With Milk
Fish paste typically includes fresh milk, gently stir-fried to create a smooth and creamy texture.
US$25.00
芥蘭炒魚餅 / Stir-Fried Fish Cake With Chinese Broccoli
Stir-fried fish cake with Chinese broccoli typically includes savory fish cake slices sautéed with fresh Chinese broccoli in a light sauce.
US$21.50

Weekend - 煲仔 / Clay Pot

鮑魚海參一品煲 / Assorted Seafood With Abalone & Sea Cucumber In Clay Pot
Assorted seafood with abalone and sea cucumber, slow-cooked in a savory sauce, served in a traditional clay pot.
US$62.00
清湯牛坑腩煲 / Beef Brisket & Turnip In Clay Pot
Tender beef brisket and turnip simmered in a flavorful broth, garnished with fresh cilantro.
US$34.00
枝竹羊腩煲 / Stewed Lamb With Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, simmered in a rich broth, served in a traditional clay pot.
US$30.00
啫啫田雞煲 / Stir-Fried Frog With Ginger & Scallions In Clay Pot
Stir-fried frog with ginger and scallions, served in a traditional clay pot, typically includes a savory sauce.
US$27.00
大干海鮮煲 / Assorted Seafood With Tofu & Chili Sauce In Clay Pot
Hot & Spicy.
US$25.00
火腩生蠔煲 / Braised Oysters With Roast Pork & Tofu In Clay Pot
Roast pork and oysters braised with tofu, typically includes a savory sauce, served in a traditional clay pot.
US$27.00
中山骨腩煲 / Stir-Fried Fish Chunk In Clay Pot
Tender fish chunks stir-fried with garlic, ginger, green onions, and garnished with fresh cilantro.
US$27.00
鹹豬骨芥菜煲 / Salted Pork Bone With Mustard Greens In Clay Pot
Salted pork bones and mustard greens slowly simmered in a traditional clay pot, offering a comforting and hearty dish.
US$22.00

Lunch - Pan-Fried Dim Sum

明爐燒鴨 / Roasted Duck
Crispy-skinned roasted duck with tender, juicy meat, featuring a rich, savory flavor.
US$10.75
椒鹽雞翼 / Salt & Pepper Chicken Wing
Pan-fried chicken wings seasoned with salt and pepper, offering a simple yet satisfying taste.
US$10.75
白雲鳳爪 / Bark Wen Chicken Feet
Pan-fried chicken feet, traditionally prepared with a blend of spices and sauces for a savory finish.
US$10.75
海蜇熏蹄 / Jelly Fish With Sliced Pork
Sliced pork and jellyfish, typically includes a blend of seasonings, pan-fried to achieve a unique texture and taste.
US$10.75
蠔油靚芥蘭 / Chinese Broccoli With Oyster Sauce
US$10.75
椒鹽鮮魷 / Squid With Salt & Pepper
Pan-fried squid, seasoned with salt and pepper, typically includes a light coating to enhance its texture.
US$10.75
生炒糯米飯 / Sticky Rice With Chinese Sausage
Pan-fried sticky rice mixed with Chinese sausage, often accompanied by ingredients such as dried shrimp, onions, and shiitake mushrooms.
US$10.75
豬肚撈雞 / Wasabi Pork Belly Mixed With Chicken
Tender pork belly and chicken mixed with fresh cilantro and green onions.
US$11.50
百花炸釀豆腐 / Deep Fried Stuffed Tofu
US$10.75
合桃蝦 / Prawns With Honey Glazed Walnut
Tender prawns paired with crunchy honey-glazed walnuts, garnished with fresh cilantro.
US$11.50
韭菜豬紅 / Pork Blood Jelly With Chives
Pork blood jelly pan-fried with fresh chives, typically served as a unique dim sum offering.
US$10.75
煎釀青椒 / Pan Fried Stuffed Bell Pepper
Bell peppers filled with a shrimp blend, pan-fried to create a savory dish.
US$8.00
燒腩仔 / Crispy BBQ Pork Belly
US$10.75
百花釀茄子 / Stuffed Eggplant
Tender eggplant slices stuffed with minced shrimp, pan-fried to golden perfection, and drizzled with a savory sauce.
US$9.00
百花釀蝦 / (2pcs) Stuffed Minced Shrimp With Sugar Cane
Minced shrimp stuffed around a sugar cane stick, typically includes a blend of seasonings, then pan-fried to achieve a crispy exterior.
US$9.00
百花釀蘑菇 / Stuffed Mushroom
Juicy mushrooms filled with a savory seafood mixture, topped with a light sauce and garnished with fresh green onions.
US$10.75
蜜汁叉燒 / Honey Glazed BBQ Pork
Pan-fried honey glazed bbq pork, typically includes a succulent pork filling marinated in a sweet honey glaze, encased in a lightly crisped dim sum wrapper.
US$10.75
豉油皇炒麵 / Soy Sauce Chow Mein
Stir-fried egg noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$10.75
臘味蘿蔔糕 / Pan Fried Turnip Cake
US$7.00
珍珠鹹水角 / Deep Fried Meat Turnover
Crispy turnovers filled with seasoned minced meat and herbs, offering a savory and satisfying bite.
US$7.00
香麻煎堆仔 / Deep Fried Sesame Ball
Golden, crispy sesame balls filled with a sweet, smooth paste, and coated in a layer of crunchy sesame seeds.
US$7.00
羊城炸春卷 / Canton Egg Roll
US$5.50
生煎包 / Pan Fried Pork Bun
US$7.00
蜂巢芋角 / Crispy Taro Turnover
Delicate, crispy taro turnovers with a light, airy texture and a golden, flaky exterior.
US$7.00
炸蝦餃 / Fried Shrimp Dumpling With Salad Sauce
Delicate shrimp dumplings, lightly fried, served with a side of salad sauce.
US$9.00
炸蝦丸 / Fried Shrimp Ball
Crispy shrimp balls coated in shredded phyllo dough, pan-fried to a golden brown.
US$9.00
水晶韭菜粿 / Pan Fried Yellow Chive Dumpling
Yellow chive and shrimp filling encased in a delicate wrapper, lightly pan-fried to achieve a crisp exterior.
US$8.00
鮮蝦腐皮卷 / Deep Fried Bean Curd Wrapped With Shrimp
US$9.00
杏仁流沙球 / Egg Yolk Almond Ball
Pan-fried almond and egg yolk balls, typically includes a creamy egg yolk filling encased in a crispy almond crust.
US$7.00
煎韭菜餃 / Pork & Chive Dumplings In The Nest
US$10.75
香煎芋絲餅 / Pan Fried Taro Cake
Crispy taro cake with a delicate, golden-brown exterior and a tender, flavorful interior, pan-fried to perfection.
US$7.00
鬆化蛋撻仔 / Egg Custard Tart
Creamy egg custard nestled in a flaky, golden tart shell.
US$7.00

Lunch - Desserts

馬拉糕 / Sponge Cake
US$7.00
香芒凍布甸 / Mango Pudding
US$7.00
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert, is made with mashed yellow beans typically set into a soft, pudding-like texture.
US$7.00
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
US$7.00
擂沙湯圓 / Steamed Sesame Ball
Golden sesame-coated balls with a chewy texture, filled with sweet black sesame paste.
US$7.00
桂花糕 / Osmanthus Cake
Steamed light cake infused with sweet, fragrant osmanthus flowers.
US$7.00
黑金流沙包 / Steamed Black & Gold Egg Yolk Bun
Steamed bun filled with a luxurious blend of molten salted egg yolk, presenting a striking black and gold appearance.
US$7.00

Lunch - Noodle & Fried Rice

1. 牛腩啫腸粉 / Beef Stew With Rice Noodle Roll
Beef stew with rice noodle roll typically includes tender beef stew layered atop steamed rice noodle rolls, often garnished with scallions or cilantro.
US$17.00
2. 乾(濕)炒牛河 / Beef Chow Fun
Tender beef strips stir-fried with wide rice noodles, green bell peppers, and onions in a savory sauce.
US$20.50
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
Wide flat rice noodles stir-fried with beef and an assortment of mushrooms.
US$22.00
4. 味菜貴妃蚌濕炒河 / Giant Clams & Pickled Cabbage Chow Fun
Stir-fried flat rice noodles with giant clams, pickled cabbage, bean sprouts, and scallions.
US$24.00
5. 招牌煎面 / House Special Pan Fried Noodle
US$21.50
6. 韭菜王肉絲煎面 / Pan Fried Noodle With Yellow Chive & Pork
Crispy pan-fried noodles accompanied by tender strips of pork and aromatic yellow chives.
US$20.50
7. 鮑汁野菌炆生面 / Sautéed Noodle With Mixed Mushrooms In Abalone Sauce
Sautéed noodles served with a variety of mushrooms, all coated in a rich abalone sauce.
US$19.50
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle With Dried Scallop & Enoki Mushroom
US$20.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles typically include a variety of home-style ingredients, such as eggs, mixed vegetables, and a savory sauce.
US$20.50
10. 瑤柱蛋白炒米粉 / Dried Scallop With Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, typically includes green onions and a hint of soy sauce for seasoning.
US$22.00
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodles with a mix of vegetables, egg, and a hint of traditional Thai sauce.
US$19.50
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle With Pork
Pan-fried vermicelli rice noodles, snow cabbage, and shredded pork come together in this dish, offering a savory blend of textures and flavors.
US$21.00
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle With Ground Beef
Vermicelli rice noodles simmered with ground beef and snow cabbage, offering a simple yet satisfying combination.
US$20.50
14. 貴妃蚌煎米 / Pan Fried Vermicelli Rice Noodle With Giant Clams
Pan-fried vermicelli rice noodles, gently tossed with giant clams, often accompanied by a selection of vegetables and seasoned with a light sauce.
US$25.00
15. 牛腩湯河 / Beef Stew Rice Noodles In Broth
Rice noodles in a savory broth, accompanied by tender pieces of beef stew, typically includes scallions and selected Chinese herbs for flavor.
US$18.00
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood such as shrimp, scallops, and squid, typically accompanied by mixed vegetables in a savory sauce.
US$21.50
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
Rice noodle soup traditionally served with a variety of fresh seafood, simmered in a savory broth, often accompanied by herbs and vegetables.
US$19.00
19. 瑤柱蛋白炒飯 / Dried Scallop With Egg White Fried Rice
Fried rice prepared with dried scallops and egg whites, typically includes green onions and subtle hints of garlic.
US$20.50
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
US$22.00
21. 鴛鴦炒飯 / Shredded Chicken & Prawn In Tomato Sauce Over Fried Rice
Shredded chicken and prawn served over fried rice, typically includes tomato sauce and is garnished with select vegetables.
US$23.50
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice combines shrimp, scallops, squid, with eggs, peas, carrots, and mushrooms, often topped with a savory oyster sauce gravy.
US$20.50
23. 鹹魚雞粒炒飯 / Fried Rice With Salted Fish
Fried rice with chunks of salted fish and chicken, typically includes egg and spring onion.
US$20.50
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice combines egg, shrimp, ham, and a variety of vegetables, following a traditional recipe.
US$20.00
25. 海鮮炒飯 / Seafood Fried Rice
US$21.00
26. 香芋臘味炒飯 / Fried Rice With Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, diced taro, egg, and green onions, combined and stir-fried.
US$20.50

Lunch - Steamed Dim Sum

蟹黃燒賣 / Pork Siu Mai
US$7.00
豉汁蒸排骨 / Steamed Spareribs With Black Bean Sauce
Steamed spareribs, finely chopped and mixed with fermented black bean sauce, typically includes garlic and traditional seasonings.
US$7.00
山竹牛肉球 / Beef Ball With Bamboo Shoot
US$7.00
豉汁蒸鳳爪 / Steamed Chicken Feet With Black Bean Sauce
US$7.00
荷香糯米雞 / Sticky Rice With Chicken In Lotus Leaf
Sticky rice with tender chicken, wrapped in a fragrant lotus leaf.
US$8.00
薑蔥牛百葉 / Beef Stripe With Ginger & Scallion
Steamed beef tripe served with a fragrant mix of ginger and scallions.
US$8.00
蠔皇鮮竹卷 / Bamboo Shoot With Oyster Sauce Roll
Bamboo shoots wrapped in a delicate dumpling skin, steamed and served with a savory oyster sauce.
US$7.00
灌湯小籠包 / Steamed Baby Dumpling
Delicate steamed dumplings filled with savory broth and tender minced meat.
US$8.00
蜜汁叉燒包 / BBQ Pork Bun
Soft, fluffy buns filled with sweet and savory barbecue pork.
US$5.50
流沙包 / Phoenix Bun
US$7.00
香滑奶黄包 / Egg Yolk Bun
Soft steamed buns filled with a smooth, creamy egg yolk custard.
US$7.00
潮州粉果 / Steamed Homemade Dumpling
Delicate homemade dumplings filled with a savory blend of minced seafood and aromatic seasonings, encased in a translucent, tender wrapper.
US$7.00
核桃包 / Walnut Sweet Bun
Steamed bun filled with a sweet mixture that typically includes walnut paste, offering a soft and tender texture.
US$7.00
招牌蝦餃 / Hung To Shrimp Dumpling (HarGow)
Translucent dumplings filled with succulent shrimp, encased in a delicate, pleated wrapper.
US$8.00
羅漢素餃 / Vegetarian Dumpling
Steamed vegetarian dumplings typically include a mix of finely chopped vegetables encased in a delicate wrapper, offering a light yet satisfying bite.
US$7.00
紹菜鯪魚球 / Dace Meatball
Dace fish and select vegetables finely minced and rolled into meatballs, then steamed to perfection.
US$7.00
鮮蝦香茜餃 / Shrimp With Parsley Dumpling
Shrimp and parsley encased in a delicate dumpling wrapper, steamed to perfection.
US$8.00
帶子鮮蝦餃 / Scallop & Shrimp Dumpling
Delicate dumplings filled with tender scallops and shrimp, wrapped in a translucent, smooth dough.
US$8.00
芋絲粉卷 / Minced Taro With Pork & Shrimp Crepe
Minced taro, pork, and shrimp wrapped in a delicate crepe, steamed to perfection, embodying a harmonious blend of textures and flavors.
US$8.00

Lunch - Crepe Rolls

爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice crepes filled with savory beef, served with a flavorful soy-based sauce.
US$8.00
叉燒腸粉 / BBQ Pork Crepe Roll
Steamed rice crepe filled with barbecue pork, typically accompanied by sweet soy sauce.
US$8.00
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice noodle roll filled with succulent shrimp, typically accompanied by soy sauce.
US$9.00
XO醬煎腸粉 / Pan Fried Crepe Roll With XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes a rich XO sauce, known for its slightly spicy and seafood-enhanced flavor.
US$10.75

Lunch - Baked Dim Sum

焗叉燒包 / Baked BBQ Pork Bun
Soft, golden buns filled with savory barbecued pork.
US$7.00
酥皮奶黃包 / Baked Egg Custard Bun
US$7.00
芝麻卷 / Sesame Roll
Baked sesame roll, typically includes a savory or sweet filling encased in a soft, sesame-seed-coated dough.
US$7.00

Lunch - Special Porridge

1. 皮蛋瘦肉粥 / Pork With Preserved Egg Porridge
US$13.00
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines prawn, scallop, squid, and fish, gently simmered to blend flavors within a comforting rice base.
US$14.00
3. 魚片粥 / Fish Slices Porridge
Rice porridge accompanied by thinly sliced fish, typically garnished with scallions and ginger for a subtle flavor enhancement.
US$13.00
4. 生滾牛肉粥 / Beef Porridge
Rice porridge gently simmered with tender slices of beef, typically includes a blend of savory broth and select seasonings.
US$14.00
5. 黃毛雞粥 / Yellow Chicken Porridge
Yellow chicken porridge is a comforting rice porridge simmered with tender pieces of yellow chicken, typically enhanced with subtle spices and herbs.
US$13.00
6. 貴妃蚌粥 / Giant Clams Porridge
Giant clams and rice porridge, typically includes ginger and spring onions for added flavor.
US$16.00
7. 菜粒鹹豬骨粥 / Salted Pork Bone With Dice Vegetables
Rice porridge simmered with salted pork bone, typically includes diced vegetables for added texture and flavor.
US$13.00
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with cubes of pork blood jelly, typically includes ginger and scallions for added flavor.
US$13.00

Lunch - 雞鴨 / Poultry

明爐火鴨 / Roasted Duck
Roasted duck available in half or whole size.
US$22.00
北京片皮鴨 / Peking Duck
Whole.
US$44.00
紅燒乳鴿 / Roasted Squab
Roasted squab, typically served with a savory glaze, drawing from traditional methods to achieve a tender and richly flavored meat.
US$21.50
‧豉油皇乳鴿 / Marinated Squab
Marinated squab, typically includes a succulent, young pigeon soaked in a rich soy sauce blend.
US$21.50
手撕黃毛雞 / Hand Shredded Yellow Chicken
US$22.00
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken, ginger onion drizzle. Sizes available: half, whole.
US$21.00
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
US$21.00
炸子雞 / Crispy Fried Chicken
Crispy fried chicken, available in half or whole options.
US$21.00
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew With Chicken
Half
US$27.00
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew In Clay Pot
Half
US$25.00
蔥薑黃毛雞煲 / Stir-Fried Chicken With Ginger & Scallions
Tender chicken pieces stir-fried with fresh scallions and ginger slices, creating a savory and aromatic combination.
US$21.00
什菌黃毛雞件 / Yellow Chicken With Mixed Mushrooms In Broth
Yellow chicken pieces simmered with a variety of mushrooms in a flavorful broth, typically includes a blend of traditional herbs.
US$25.00
雲耳黃毛雞 / Steamed Yellow Chicken With Black Fungus
Steamed yellow chicken with black fungus combines tender chicken with earthy black fungus, typically served in a light, savory sauce.
US$22.50
宮保雞 / Kung Pao Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory sauce.
US$20.50
西檸煎軟雞 / Lemon Chicken
Chicken tenderloins deep-fried and served with a tangy lemon sauce, typically includes fresh lemon juice.
US$20.50

Lunch - 豬肉牛肉 / Pork & Beef

菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork, bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.
US$20.00
鹹魚雞粒煮豆腐 / Salted Fish With Diced Chicken & Tofu
Diced chicken and salted fish sautéed with tofu, typically includes ginger and scallions in a savory sauce.
US$20.00
八珍豆腐煲 / Eight Delicacies & Tofu In Clay Pot
Eight delicacies and tofu simmered together in a traditional clay pot, typically includes a variety of pork and beef cuts alongside tofu and assorted vegetables.
US$22.00
鹹魚/蛋蒸肉餅 / Steamed Pork With Salted Fish
Minced pork and salted fish, steamed together to create a savory patty, typically includes hints of ginger and scallion.
US$21.00
紫蘇焗排骨 / Baked Spareribs With Shiso Leaves
Baked spareribs marinated with shiso leaves, offering a unique blend of flavors.
US$22.00
京都排骨 / Peking Style Spareribs
Tender spareribs prepared in a classic Peking style, typically including a sweet and slightly tangy sauce.
US$22.00
蒜香骨 / Deep Fried Spareribs With Crispy Garlic
Tender deep-fried spareribs garnished with crispy garlic and fresh cilantro.
US$22.00
家鄉扣肉 / Braised Pork With Preserved Vegetable
Braised pork belly with preserved vegetables, typically includes ginger, garlic, and soy sauce, creating a savory dish with a hint of sweetness from the vegetables.
US$22.00
鴻圖小炒皇 / House Special Delights
US$22.00
臘味炒散花 / Stir-Fried Chinese Cauliflower With Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically seasoned with garlic and ginger for a savory touch.
US$22.00
白果浸豬肚 / Pork Belly With Ginkgo In Broth
Pork belly and ginkgo nuts gently simmered in a savory broth, typically includes traditional herbs and spices for added depth of flavor.
US$20.00
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak With Egg Tofu
Tender stir-fried rib eye steak with soft egg tofu, complemented by green beans and mushrooms.
US$26.00
蜜椒牛柳 / Medallion Beef With Black Pepper Sauce
Tender beef medallions cooked with a robust black pepper sauce, typically includes onions.
US$26.00
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Medallion beef fillet, typically stir-fried with a blend of traditional Chinese seasonings and vegetables, following the essence of Chinese culinary practices.
US$26.00
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
US$24.00
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot With Black Fungus & Enoki Mushroom In Sacha Coconut Sauce
Sliced beef and enoki mushrooms simmered in a sacha and coconut sauce, accompanied by black fungus, served in a traditional clay pot.
US$24.00
燒汁牛仔骨 / Beef Short Ribs In Special Sauce
Beef short ribs marinated and cooked in a special sauce, often accompanied by a selection of vegetables.
US$26.00
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef With Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, typically includes traditional spices and herbs.
US$24.00
雜菌炒肥牛 / Stir-Fried Beef Brisket With Mixed Mushrooms
Tender stir-fried beef brisket paired with a medley of mushrooms and crisp green beans.
US$26.00

Lunch - 豆腐蔬菜 / Tofu & Vegetable

雜菌上湯浸豆苗 / Simmered Mix Mushrooms With Pea Tendrils In Broth
US$24.00
銀杏腐皮浸豆苗 / Simmered Tofu Skin With Pea Tendrils In Broth
Tofu skin and pea tendrils gently simmered in a delicate broth, embodying a harmonious blend of textures and flavors.
US$24.00
蒜蓉豆苗 / Stir-Fried Pea Tendrils With Minced Garlic
Pea tendrils stir-fried with minced garlic, a simple yet aromatic dish highlighting the freshness of the greens.
US$22.00
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms With Seasonal Vegetables
Mixed mushrooms and seasonal vegetables gently simmered in a superior broth, offering a harmonious blend of textures and flavors.
US$23.00
上湯油菜 / Tender Greens In Supreme Broth
Tender greens simmered in a rich, supreme broth, typically includes a delicate balance of flavors to complement the vegetables.
US$21.00
上湯芥菜膽 / Mustard Greens In Supreme Sauce
Mustard greens gently simmered in a rich and savory supreme sauce, offering a harmonious blend of flavors.
US$21.00
蠔油芥蘭 / Chinese Broccoli In Oyster Sauce
Chinese broccoli gently steamed and delicately topped with a savory oyster sauce.
US$21.00
什菌扒玉子豆腐 / Mixed Mushrooms With Egg Tofu
Silky egg tofu topped with a variety of mushrooms, gently cooked to blend the flavors.
US$21.00
麻婆豆腐 / Szechuan Tofu
Hot & Spicy.
US$19.00

Lunch - 粉麵飯 / Noodle, Chow Fun, & Fried Rice

蟹肉乾燒伊麵 / Braised Yee-Fu Noodle With Crab Meat
Braised yee-fu noodle w/ crab meat
US$22.00
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
US$22.00
鴻圖煎麵 / House Pan-Fried Noodle
US$22.50
黑椒牛柳絲煎麵 / Pan-Fried Noodle With Black Pepper Beef
Crispy pan-fried noodles topped with tender strips of beef, seasoned with black pepper, typically includes a mix of vegetables.
US$22.00
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
US$21.00
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle With Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$20.50
乾炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory soy sauce.
US$21.50
星洲炒米 / Singapore Style Rice Noodle
Hot & Spicy.
US$20.50
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a blend of traditional Thai spices, often accompanied by a mix of vegetables and eggs, capturing the essence of Thai cuisine.
US$20.50
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles, typically includes a variety of home-style ingredients such as vegetables and possibly meats or seafood, seasoned with soy sauce and spices.
US$21.50
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, often accompanied by subtle hints of green onions and bean sprouts.
US$23.50
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodles in a savory broth, typically includes a hearty mix of seafood, drawing inspiration from a fisherman's catch.
US$20.00
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, often accompanied by green onions and hints of yu choy for a balanced flavor.
US$22.50
福建炒飯 / Fook Kin Fried Rice
Fook Kin fried rice blends shrimp, scallops, and assorted vegetables, enveloped in a savory gravy, following the Fujian style.
US$21.50
鴛鴦炒飯 / Prawns & Chicken Fried Rice With Two Kinds Of Sauce
Stir-fried rice with prawns and chicken, accompanied by two distinct sauces, typically includes eggs and scallions.
US$24.50
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Stir-fried rice with chunks of salted fish and chicken, typically includes egg and spring onion.
US$21.50

Lunch - 廚師推介 / Chef's Special

豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed With Chicken
Half.
US$27.00
脆皮鹹豬手 / Savory Roast Pork Knuckle
Crispy pork knuckle with tender, savory meat, served with a lemon wedge.
US$22.00

Lunch - 頭檯 / Appetizers

酥炸生蠔 / Deep Fried Oysters
Deep-fried oysters, coated in a crispy batter, often accompanied by a tangy dipping sauce.
US$21.00
鹵水鴨翼 / Marinated Duck Wings
Duck wings marinated in a savory blend of spices and soy sauce, offering a tender and aromatic experience.
US$17.00
椒鹽生蠔 / Deep Fried Oysters With Salt & Pepper
Hot & Spicy.
US$24.00
椒鹽豆腐粒 / Deep Fried Dice Tofu With Salt & Pepper
Hot & Spicy.
US$18.00
五式拼盤 / House Appetizer Combo Platter
House Appetizer Combo Platter: A selection of five signature seafood appetizers. Available in small or large sizes.
US$40.00
椒鹽雞翼 / Deep Fried Chicken Wings With Salt & Pepper
Hot & Spicy.
US$19.00
木須肉 / Mu Shu Pork
Stir-fried pork with eggs and vegetables, typically includes mushrooms and cabbage, served with mushu wraps and sauce.
US$19.00
脆皮燒腩仔 / Crispy Roasted Pork
US$20.00
炭燒豬頸肉 / B. B. Q. Pork Cheek
US$20.00
鍋貼 / (6) Pot Stickers
Pan-fried dumplings, typically filled with a mix of seafood, served as a set of six.
US$14.00
春卷 / (4) Spring Rolls
Four spring rolls, delicately fried and typically includes a mix of vegetables or seafood, wrapped in a thin, crispy pastry.
US$11.50

Lunch - 鮑參燕窩 / Bird's Nest & Abalone

雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
Shredded chicken and bird's nest are gently simmered to create a delicate soup, traditionally enjoyed for its texture and subtle flavors.
US$54.00
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
A traditional soup combining delicate bird's nest and succulent crab meat in a rich broth, often enjoyed for its texture and subtle flavors.
US$56.00
蔥爆海參 / Sea Cucumber Stir-Fried With Ginger & Scallion
Sea cucumber stir-fried with ginger and scallion, incorporating the subtle flavors of both to enhance the delicate texture of the sea cucumber.
US$52.00
北菇扒海參 / Braised Sea Cucumber With Shiitake Mushrooms
Braised sea cucumber and shiitake mushrooms typically include a savory sauce, often accentuated with ginger and garlic to enhance the umami-rich flavors of the seafood and fungi.
US$52.00
涼瓜肉粒爆海參 / Bitter Melon Stir-Fried With Sea Cucumber & Diced Meat
Bitter melon stir-fried with sea cucumber and diced meat, often accompanied by a rich abalone sauce, highlights the unique textures and flavors of each component.
US$42.00
野菌啫海參 / Stir-Fried Sea Cucumber With Mixed Mushrooms & Scallion
Stir-fried sea cucumber with a variety of mushrooms and scallions, typically featuring a mix of wild mushrooms for a rich texture and taste.
US$52.00

Lunch - 湯羹 / Soup

窩雲吞湯 / Wor Wonton Soup
US$21.00
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup features real crab meat and delicate bird's nest in a clear, savory broth.
US$56.00
蟹肉魚肚羹 / Crab Meat With Fish Maw Soup
Crab meat and fish maw soup, featuring real crab and gelatinous fish maw, simmered in a savory broth.
US$21.50
*藥材燉竹絲雞! [須預訂] / Double Boiled Black Chicken With Chinese Herbs
*Order in Advance.
US$122.00
響鑼燉竹絲雞 / Double Boiled Black Chicken With Conch
Double boiled black chicken and conch soup, featuring tender black chicken and sliced conch in a rich, aromatic broth.
US$60.00
韭黃瑤柱羹 / Sun-Dried Scallop Soup With Yellow Chives
Sun-dried scallop soup with yellow chives typically includes a savory broth infused with the rich flavors of sun-dried scallops and the subtle, fresh taste of yellow chives.
US$21.00
竹笙海皇豆腐羹 / Seafood Soup With Bamboo Pith
Seafood soup with bamboo pith and tofu features a savory broth enriched with mixed seafood, bamboo pith, and soft tofu.
US$20.00
雞茸粟米羹 / Minced Chicken Soup With Sweet Corns
Minced chicken and sweet corn soup, typically includes a rich chicken broth and is thickened to a comforting consistency.
US$19.00
西湖牛肉羹 / Minced Beef Soup With Egg White
US$20.00
酸辣湯 / Hot & Sour Soup
Hot & Spicy.
US$19.00
雲吞湯 / Won Ton Soup
Handcrafted wontons filled with a blend of pork and shrimp, gently simmered in a seasoned chicken broth with select vegetables and green onions.
US$19.00
鹹蛋芥菜肉片湯 / Mustard Green Soup With Sliced Pork & Salted Egg Soup
US$20.00

Lunch - 海鮮 / Seafood

清蒸/油浸龍利 / Steamed Or Fried Flounder
Steamed or fried flounder, served as chosen.
US$31.00
菜遠骨香龍利球 / Flounder Fillet Sautéed With Tender Greens
Flounder fillet sautéed with tender greens, typically includes a light mix of seasonal vegetables, showcasing a harmonious blend of textures and flavors.
US$37.00
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip In Broth
Steamed Manila clams and turnip presented in a delicate broth, typically includes a blend of aromatic herbs.
US$25.00
家鄉水蛋蒸大蜆 / Steamed Manila Clam With Eggs
Steamed Manila clams and beaten eggs, typically includes a light, savory broth.
US$25.00
鍋仔醉大蜆 / Steamed Manila Clams In Sake Broth
Manila clams steamed in a delicate sake-infused broth, typically includes fresh herbs.
US$25.00
豉汁炒蜆 / Sautéed Clams With Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by vibrant bell peppers and onions.
US$25.00
蒜蓉粉絲蒸貴妃蚌 / Steamed Giant Clam With Garlic & Rice Noodles (Each)
Steamed giant clam served atop rice noodles, garnished with a generous amount of minced garlic.
US$11.50
XO醬爆紅花蚌 / Stir-Fried Coral Clams With XO Sauce
Tender coral clams stir-fried with crisp green beans and celery, enhanced with savory XO sauce.
US$36.00
荷葉雲耳蒸田雞 / Steamed Frog With Black Fungus In Lotus Leaves
Steamed frog with black fungus wrapped in lotus leaves, typically includes tender frog meat and earthy black fungus, delicately steamed for a fragrant and savory dish.
US$29.00
勝瓜雲耳炒田雞 / Stir-Fried Frog With Black Fungus & Squash
Stir-fried frog with squash and black fungus combines tender frog pieces, crisp squash, and earthy black fungus in a savory blend.
US$29.00
荷葉蒸豆腐海鮮粒 / Steamed Tofu With Diced Mushrooms & Shrimp
Silky tofu steamed in a lotus leaf, accompanied by finely diced mushrooms and shrimp, offering a subtle blend of seafood flavors.
US$21.50
蜜桃明蝦球 / Prawns With Honey Glazed Walnuts
Succulent prawns coated in a creamy sauce paired with honey-glazed walnuts, garnished with fresh cilantro.
US$24.00
碧綠蝦球 / Stir Fried Prawns With Tender Greens
Tender prawns stir-fried with fresh broccoli and crisp carrot slices.
US$23.00
椒鹽蝦 / Deep Fried Crispy Prawns With Salt & Pepper
Hot & Spicy.
US$22.00
XO醬爆帶子 / Scallop Stir-Fried In X.0 Sauce
Scallops stir-fried with a savory and slightly spicy X.O. sauce, typically including a mix of vegetables.
US$30.00
油泡帶子 / Stir-Fried Scallop
Stir-fried scallops, typically includes vegetables and a savory sauce, offering a harmonious blend of textures and flavors.
US$30.00
大良鮮奶炒魚滑 / Stir-Fried Fish Paste With Milk
Stir-fried fish paste and milk, typically includes a creamy sauce embracing the delicate textures of smoothly blended fish.
US$25.00
芥蘭炒魚餅 / Stir-Fried Fish Cake With Chinese Broccoli
Stir-fried fish cake with Chinese broccoli combines savory fish cake slices and fresh Chinese broccoli, typically sautéed together in a light, savory sauce.
US$21.50

Lunch - 煲仔 / Clay Pot

鮑魚海參一品煲 / Assorted Seafood With Abalone & Sea Cucumber In Clay Pot
Abalone and sea cucumber with mixed seafood, gently cooked and served in a traditional clay pot.
US$62.00
清湯牛坑腩煲 / Beef Brisket & Turnip In Clay Pot
Tender beef brisket and turnip slices simmered in a clear broth, garnished with fresh cilantro.
US$34.00
枝竹羊腩煲 / Stewed Lamb With Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, slowly cooked in a clay pot, typically includes a savory broth.
US$30.00
啫啫田雞煲 / Stir-Fried Frog With Ginger & Scallions In Clay Pot
Frog stir-fried with ginger and scallions, served in a traditional clay pot, typically includes a savory sauce to complement the dish.
US$27.00
大干海鮮煲 / Assorted Seafood With Tofu & Chili Sauce In Clay Pot
Hot & Spicy.
US$25.00
火腩生蠔煲 / Braised Oysters With Roast Pork & Tofu In Clay Pot
Braised oysters and roast pork are combined with tofu in a savory sauce, cooked and served in a traditional clay pot.
US$27.00
中山骨腩煲 / Stir-Fried Fish Chunk In Clay Pot
Chunks of stir-fried fish, garlic, ginger, and green onions, garnished with fresh cilantro.
US$27.00
鹹豬骨芥菜煲 / Salted Pork Bone With Mustard Greens In Clay Pot
Salted pork bones and mustard greens simmered together in a traditional clay pot.
US$22.00

Dinner - Desserts

馬拉糕 / Sponge Cake
馬拉糕, or sponge cake, is a light and airy dessert often enjoyed for its soft, fluffy texture, typically made with eggs, sugar, and flour.
US$7.00
香芒凍布甸 / Mango Pudding
Smooth mango pudding with a vibrant yellow hue, infused with chunks of fresh mango and a hint of sweetness.
US$7.00
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert, is made with mashed yellow beans typically set into a soft, pudding-like texture.
US$7.00
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
US$7.00
擂沙湯圓 / Steamed Sesame Ball
Golden sesame-coated balls filled with sweet, smooth sesame paste.
US$7.00
桂花糕 / Osmanthus Cake
Steamed sweet cake infused with fragrant osmanthus flowers, offering a unique and delicate flavor.
US$7.00
黑金流沙包 / Steamed Black & Gold Egg Yolk Bun
Steamed bun filled with a rich, sweet and savory mixture of salted egg yolk, often presenting a molten center when opened.
US$7.00

Dinner - Noodle & Fried Rice

1. 牛腩啫腸粉 / Beef Stew With Rice Noodle Roll
Tender beef stew paired with silky rice noodle rolls, typically includes a savory sauce.
US$17.00
2. 乾(濕)炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory sauce.
US$20.50
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
Stir-fried wide rice noodles with beef and a variety of mixed mushrooms, typically includes onions and bean sprouts.
US$22.00
5. 招牌煎面 / House Special Pan Fried Noodle
US$21.50
6. 韭菜王肉絲煎面 / Pan Fried Noodle With Yellow Chive & Pork
Crispy pan-fried noodles accompanied by tender strips of pork and aromatic yellow chives.
US$20.50
7. 鮑汁野菌炆生面 / Sautéed Noodle With Mixed Mushrooms In Abalone Sauce
Sautéed noodles paired with an assortment of mixed mushrooms, all coated in a rich abalone sauce.
US$19.50
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle With Dried Scallop & Enoki Mushroom
E-foo noodles sautéed with dried scallops and enoki mushrooms, often accompanied by a savory sauce to enhance the flavors.
US$20.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles with a mix of vegetables and possibly a variety of meats, prepared in a traditional homestyle manner.
US$20.50
10. 瑤柱蛋白炒米粉 / Dried Scallop With Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallop and egg white, typically includes green onions and fine vegetables.
US$22.00
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodle with egg, bell pepper, green onion, and typically includes bean sprouts, in a traditional Thai sauce.
US$19.50
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle With Pork
Pan-fried vermicelli rice noodles, intertwined with snow cabbage and finely shredded pork, offering a savory blend of textures and flavors.
US$21.00
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle With Ground Beef
Vermicelli rice noodles simmered with ground beef and snow vegetables, offering a blend of textures and savory flavors.
US$20.50
14. 貴妃蚌煎米 / Pan Fried Vermicelli Rice Noodle With Giant Clams
Pan-fried vermicelli rice noodles with giant clams typically include onions, garlic, and green onions, creating a flavorful seafood dish.
US$25.00
15. 牛腩湯河 / Beef Stew Rice Noodles In Broth
Rice noodles and tender beef stew in a savory broth, typically includes scallions and selected spices.
US$18.00
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and squid, served with mixed vegetables in a savory sauce.
US$21.50
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
Rice noodle soup with a variety of fish, typically includes herbs and vegetables in a clear broth.
US$19.00
19. 瑤柱蛋白炒飯 / Dried Scallop With Egg White Fried Rice
Fried rice featuring dried scallop and egg white, often accompanied by green onions and subtle seasonings.
US$20.50
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
Crispy noodles topped with shrimp, scallops, squid, mushrooms, and mixed vegetables in a savory sauce.
US$22.00
21. 鴛鴦炒飯 / Shredded Chicken & Prawn In Tomato Sauce Over Fried Rice
Fried rice topped with shredded chicken and prawns in a rich tomato sauce, typically includes eggs and spring onions.
US$23.50
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice typically includes shrimp, scallop, egg, and vegetables, often served with a savory oyster sauce gravy.
US$20.50
23. 鹹魚雞粒炒飯 / Fried Rice With Salted Fish
Fried rice with salted fish and chicken, typically includes egg and spring onion.
US$20.50
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice combines rice with shrimp, peas, carrots, eggs, and ham, prepared in a traditional method.
US$20.00
25. 海鮮炒飯 / Seafood Fried Rice
Seafood fried rice typically includes shrimp, scallops, calamari, mixed with peas, carrots, egg, and onion, all stir-fried together.
US$21.00
26. 香芋臘味炒飯 / Fried Rice With Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, diced taro, egg, and peas, seasoned with soy sauce.
US$20.50

Dinner - Crepe Rolls

爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice crepes filled with savory beef, served with a soy-based sauce.
US$8.00
叉燒腸粉 / BBQ Pork Crepe Roll
Steamed crepe roll filled with barbecue pork, a common Cantonese dim sum item, enveloped in a thin, silky rice noodle sheet.
US$8.00
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice noodle roll filled with succulent shrimp, typically accompanied by soy sauce.
US$9.00
XO醬煎腸粉 / Pan Fried Crepe Roll With XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes seafood, enveloped in a light, crispy crepe, enhanced with a robust XO sauce.
US$10.75

Dinner - Special Porridge

1. 皮蛋瘦肉粥 / Pork With Preserved Egg Porridge
Rice porridge, gently simmered, typically includes tender slices of pork and preserved egg, often garnished with spring onions.
US$13.00
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines rice gently simmered with a mix of seafood, likely including shrimp, scallops, and fish, to create a comforting and savory dish.
US$14.00
3. 魚片粥 / Fish Slices Porridge
Rice porridge served with thinly sliced fish, typically includes a blend of mild seasonings to enhance the delicate flavors of the fish.
US$13.00
4. 生滾牛肉粥 / Beef Porridge
Rice porridge simmered with tender slices of beef, typically includes a blend of subtle herbs and spices for a comforting dish.
US$14.00
5. 黃毛雞粥 / Yellow Chicken Porridge
Yellow chicken porridge is a rice porridge simmered with tender pieces of yellow chicken, often accompanied by ginger and scallions for added flavor.
US$13.00
6. 貴妃蚌粥 / Giant Clams Porridge
Rice porridge with tender giant clams, typically includes a savory broth and subtle seasoning.
US$16.00
7. 菜粒鹹豬骨粥 / Salted Pork Bone With Dice Vegetables
Rice porridge simmered with salted pork bone and mixed with diced vegetables for a hearty meal.
US$13.00
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with cubes of pork blood jelly, typically includes ginger and scallions for a subtle flavor enhancement.
US$13.00

Dinner - 雞鴨 / Poultry

明爐火鴨 / Roasted Duck
Succulent roasted duck, available in half or whole sizes.
US$22.00
北京片皮鴨 / Peking Duck
Whole.
US$44.00
紅燒乳鴿 / Roasted Squab
Roasted squab, typically includes a well-marinated young pigeon, roasted to achieve a crispy exterior while maintaining tender meat inside.
US$21.50
手撕黃毛雞 / Hand Shredded Yellow Chicken
Tender hand-shredded yellow chicken. Choice of half or whole.
US$22.00
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken topped with ginger and scallion oil. Available in half or whole sizes.
US$21.00
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
US$21.00
炸子雞 / Crispy Fried Chicken
Crispy fried chicken available in half or whole servings.
US$21.00
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew With Chicken
Half
US$27.00
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew In Clay Pot
Half
US$25.00
蔥薑黃毛雞煲 / Stir-Fried Chicken With Ginger & Scallions
Tender chicken pieces stir-fried with fresh ginger slices and scallions in a savory sauce.
US$21.00
什菌黃毛雞件 / Yellow Chicken With Mixed Mushrooms In Broth
Yellow chicken and a variety of mushrooms simmered in a delicate broth.
US$25.00
雲耳黃毛雞 / Steamed Yellow Chicken With Black Fungus
Steamed yellow chicken, traditionally prepared with black fungus, offering a simple yet distinct flavor profile.
US$22.50
宮保雞 / Kung Pao Chicken
Tender chicken stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
US$20.50
西檸煎軟雞 / Lemon Chicken
Sliced chicken, typically deep-fried, served with a tangy lemon sauce.
US$20.50

Dinner - 豬肉牛肉 / Pork & Beef

菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork pieces, onion, and capsicum, typically includes pineapple, in a sweet and sour sauce.
US$20.00
鹹魚雞粒煮豆腐 / Salted Fish With Diced Chicken & Tofu
Salted fish, diced chicken, and tofu are gently simmered together, typically including a blend of traditional seasonings to enhance the savory notes of each component.
US$20.00
八珍豆腐煲 / Eight Delicacies & Tofu In Clay Pot
A savory blend of eight carefully selected ingredients and tofu, simmered together in a traditional clay pot.
US$22.00
鹹魚/蛋蒸肉餅 / Steamed Pork With Salted Fish
Steamed minced pork mixed with salted fish, offering a balance of savory flavors.
US$21.00
紫蘇焗排骨 / Baked Spareribs With Shiso Leaves
Baked spareribs marinated with shiso leaves, offering a unique blend of flavors.
US$22.00
京都排骨 / Peking Style Spareribs
Peking style spareribs are deep-fried and tossed in a sweet and savory sauce, embodying the essence of traditional Peking cuisine.
US$22.00
蒜香骨 / Deep Fried Spareribs With Crispy Garlic
Crispy deep-fried spareribs topped with crunchy garlic bits and garnished with fresh cilantro.
US$22.00
鴻圖小炒皇 / House Special Delights
Crispy noodles topped with a mix of shrimp, scallops, beef, vegetables, and savory sauce.
US$22.00
臘味炒散花 / Stir-Fried Chinese Cauliflower With Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically includes garlic, ginger, and possibly a hint of soy sauce for seasoning.
US$22.00
白果浸豬肚 / Pork Belly With Ginkgo In Broth
Pork belly and ginkgo nuts gently simmered in a savory broth, often accompanied by traditional herbs and spices for added depth of flavor.
US$20.00
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak With Egg Tofu
Tender rib eye steak stir-fried with egg tofu, mushrooms, and green beans.
US$26.00
蜜椒牛柳 / Medallion Beef With Black Pepper Sauce
Medallion beef with black pepper sauce typically consists of tender beef medallions cooked in a savory black pepper sauce, often accompanied by onions.
US$26.00
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Medallion beef fillet, stir-fried in traditional Chinese style, typically includes a savory blend of soy sauce and select spices.
US$26.00
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
US$24.00
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot With Black Fungus & Enoki Mushroom In Sacha Coconut Sauce
Tender beef simmered with black fungus and enoki mushrooms in a savory sacha coconut sauce, served in a traditional clay pot.
US$24.00
燒汁牛仔骨 / Beef Short Ribs In Special Sauce
Beef short ribs marinated and cooked in a special sauce, typically including a blend of savory and sweet flavors.
US$26.00
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef With Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, a dish that typically includes traditional spices and seasonings to enhance the flavors.
US$24.00
雜菌炒肥牛 / Stir-Fried Beef Brisket With Mixed Mushrooms
Tender beef brisket stir-fried with assorted mushrooms and green beans in a savory sauce.
US$26.00

Dinner - 豆腐蔬菜 / Tofu & Vegetable

雜菌上湯浸豆苗 / Simmered Mix Mushrooms With Pea Tendrils In Broth
Golden squares of savory gelatin embedded with diced mushrooms and tender pea tendrils, simmered in a delicate broth.
US$24.00
銀杏腐皮浸豆苗 / Simmered Tofu Skin With Pea Tendrils In Broth
Tofu skin and pea tendrils gently simmered in a light broth, offering a delicate blend of textures and flavors.
US$24.00
蒜蓉豆苗 / Stir-Fried Pea Tendrils With Minced Garlic
Pea tendrils stir-fried with minced garlic, capturing the essence of traditional cooking methods for a simple yet aromatic dish.
US$22.00
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms With Seasonal Vegetables
Mixed mushrooms and seasonal vegetables gently simmered in a rich broth, offering a harmonious blend of textures and flavors.
US$23.00
上湯油菜 / Tender Greens In Supreme Broth
Tender greens gently simmered in a supreme broth, a dish that typically includes a variety of seasonal vegetables.
US$21.00
上湯芥菜膽 / Mustard Greens In Supreme Sauce
Mustard greens gently simmered in a rich and savory supreme sauce, highlighting the delicate texture and natural bitterness of the greens.
US$21.00
蠔油芥蘭 / Chinese Broccoli In Oyster Sauce
Chinese broccoli steamed and delicately dressed with oyster sauce.
US$21.00
什菌扒玉子豆腐 / Mixed Mushrooms With Egg Tofu
Egg tofu gently paired with a variety of mixed mushrooms, typically includes a savory sauce to enhance the delicate flavors of both main ingredients.
US$21.00
麻婆豆腐 / Szechuan Tofu
Hot & Spicy.
US$19.00

Dinner - 粉麵飯 / Noodle, Chow Fun, & Fried Rice

蟹肉乾燒伊麵 / Braised Yee-Fu Noodle With Crab Meat
Braised yee-fu noodle w/ crab meat
US$22.00
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
US$22.00
鴻圖煎麵 / House Pan-Fried Noodle
Crispy thin egg noodles topped with a savory mix of seafood and vegetables, typically includes shrimp and mixed seasonal greens.
US$22.50
黑椒牛柳絲煎麵 / Pan-Fried Noodle With Black Pepper Beef
Pan-fried noodles served with strips of beef, seasoned with black pepper, typically includes a mix of vegetables.
US$22.00
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
US$21.00
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle With Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
US$20.50
乾炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, crisp green bell peppers, and onions in a savory sauce.
US$21.50
星洲炒米 / Singapore Style Rice Noodle
Hot & Spicy.
US$20.50
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a blend of seafood, eggs, and vegetables, seasoned with a distinct Thai sauce.
US$20.50
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles with a mix of vegetables and meats, prepared in a traditional home-style manner.
US$21.50
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, often accompanied by subtle hints of green onions and a touch of soy sauce for seasoning.
US$23.50
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodles in a savory broth, typically includes seafood selections favored by fishermen.
US$20.00
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, often accompanied by green onions and possibly other vegetables for added flavor.
US$22.50
福建炒飯 / Fook Kin Fried Rice
Fook Kin Fried Rice typically includes shrimp, scallop, imitation crab, and vegetables, stir-fried with rice and coated in a savory oyster sauce gravy.
US$21.50
鴛鴦炒飯 / Prawns & Chicken Fried Rice With Two Kinds Of Sauce
Stir-fried rice with prawns and chicken, served with two distinct sauces.
US$24.50
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Fried rice with chunks of salted fish and chicken, typically includes egg and scallions for added flavor.
US$21.50

Dinner - 廚師推介 / Chef's Special

豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed With Chicken
Half.
US$27.00
脆皮鹹豬手 / Savory Roast Pork Knuckle
Crispy pork knuckle with tender, savory meat, served with a lemon wedge.
US$22.00

Dinner - 頭檯 / Appetizers

酥炸生蠔 / Deep Fried Oysters
Deep fried oysters, typically coated in a light batter and served with a tangy dipping sauce.
US$21.00
鹵水鴨翼 / Marinated Duck Wings
Duck wings marinated in a savory soy-based sauce, offering a tender and flavorful appetizer.
US$17.00
椒鹽生蠔 / Deep Fried Oysters With Salt & Pepper
Hot & Spicy.
US$24.00
椒鹽豆腐粒 / Deep Fried Dice Tofu With Salt & Pepper
Hot & Spicy.
US$18.00
五式拼盤 / House Appetizer Combo Platter
House Appetizer Combo Platter: Assortment of five signature seafood starters. Available in small or large sizes.
US$40.00
椒鹽雞翼 / Deep Fried Chicken Wings With Salt & Pepper
Hot & Spicy.
US$19.00
木須肉 / Mu Shu Pork
Stir-fried pork with eggs and assorted vegetables, typically served with mushu wraps and a savory sauce.
US$19.00
炭燒豬頸肉 / B. B. Q. Pork Cheek
US$20.00
鍋貼 / (6)Pot Stickers
Pan-fried dumplings typically filled with a mixture of seafood, often accompanied by a dipping sauce.
US$14.00
春卷 / (4) Spring Rolls
Four pieces, wrapped in a thin pastry, typically includes a mix of seafood and vegetables, served with a dipping sauce.
US$11.50

Dinner - 鮑參燕窩 / Bird's Nest & Abalone

雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
Shredded chicken and bird's nest are delicately combined in a clear, soothing soup, typically enhanced with a light broth.
US$54.00
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines delicate strands of bird's nest and tender crab meat in a clear, savory broth, often enhanced with subtle seasonings.
US$56.00
蔥爆海參 / Sea Cucumber Stir-Fried With Ginger & Scallion
Sea cucumber stir-fried with ginger and scallions, typically includes a savory blend of spices.
US$52.00
北菇扒海參 / Braised Sea Cucumber With Shiitake Mushrooms
Sea cucumber and shiitake mushrooms slowly braised together, typically includes a savory sauce.
US$52.00
涼瓜肉粒爆海參 / Bitter Melon Stir-Fried With Sea Cucumber & Diced Meat
Bitter melon stir-fried with sea cucumber and diced meat, often includes a mix of spices to complement the unique flavors of the main ingredients.
US$42.00
野菌啫海參 / Stir-Fried Sea Cucumber With Mixed Mushrooms & Scallion
Stir-fried sea cucumber with mixed mushrooms and scallions, typically includes a variety of wild mushrooms for a savory blend.
US$52.00

Dinner - 湯羹 / Soup

窩雲吞湯 / Wor Wonton Soup
Translucent gelatinous squares embedded with chopped nuts, offering a chewy texture and subtle sweetness.
US$21.00
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup combines delicate bird's nest with tender crab meat in a clear, savory broth.
US$56.00
蟹肉魚肚羹 / Crab Meat With Fish Maw Soup
Crab meat and fish maw soup typically includes a savory broth enriched with real crab meat and gelatinous fish maw, often complemented by subtle seasonings.
US$21.50
*藥材燉竹絲雞! [須預訂] / Double Boiled Black Chicken With Chinese Herbs
*Order in Advance.
US$122.00
響鑼燉竹絲雞 / Double Boiled Black Chicken With Conch
Double boiled black chicken and conch soup, a delicate blend of tender black chicken and sliced conch, simmered slowly to enhance their natural flavors.
US$60.00
韭黃瑤柱羹 / Sun-Dried Scallop Soup With Yellow Chives
Sun-dried scallop soup with yellow chives typically includes a broth enriched with sun-dried scallops and finely chopped yellow chives.
US$21.00
竹笙海皇豆腐羹 / Seafood Soup With Bamboo Pith
Seafood soup with bamboo pith typically includes a savory broth filled with mixed seafood, bamboo pith, and tofu.
US$20.00
雞茸粟米羹 / Minced Chicken Soup With Sweet Corns
Minced chicken and sweet corn in a thick, creamy soup base, often enriched with egg for added texture.
US$19.00
西湖牛肉羹 / Minced Beef Soup With Egg White
Delicate minced beef combined with silky egg whites and vibrant green herbs in a savory broth.
US$20.00
酸辣湯 / Hot & Sour Soup
Hot & Spicy.
US$19.00
雲吞湯 / Won Ton Soup
Housemade wontons, typically filled with minced pork, served in a seasoned broth.
US$19.00
鹹蛋芥菜肉片湯 / Mustard Green Soup With Sliced Pork & Salted Egg Soup
Sliced pork and salted egg in a broth with mustard greens, following a traditional preparation method.
US$20.00

Dinner - 海鮮 / Seafood

清蒸/油浸龍利 / Steamed Or Fried Flounder
Flounder prepared either steamed or fried, served as intended without additional garnish.
US$31.00
菜遠骨香龍利球 / Flounder Fillet Sautéed With Tender Greens
Flounder fillet sautéed with tender greens, incorporating a blend of vegetables for a balanced flavor.
US$37.00
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip In Broth
Steamed Manila clams and turnips served in a delicate broth, typically includes a blend of traditional seasonings.
US$25.00
家鄉水蛋蒸大蜆 / Steamed Manila Clam With Eggs
Steamed Manila clams and beaten eggs, typically includes a light broth.
US$25.00
鍋仔醉大蜆 / Steamed Manila Clams In Sake Broth
Manila clams steamed and served in a delicate sake-infused broth, typically accented with subtle aromatics.
US$25.00
豉汁炒蜆 / Sautéed Clams With Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by bell peppers, onions, and tomatoes.
US$25.00
XO醬爆紅花蚌 / Stir-Fried Coral Clams With XO Sauce
Tender coral clams stir-fried with crisp snap peas and celery, tossed in savory XO sauce.
US$36.00
荷葉雲耳蒸田雞 / Steamed Frog With Black Fungus In Lotus Leaves
Steamed frog with black fungus wrapped in lotus leaves, typically includes tender frog meat and earthy black fungus, delicately steamed for a fragrant and savory dish.
US$29.00
金沙南瓜田雞 / Deep Fried Frog & Pumpkin With Salted Egg
Deep fried frog and pumpkin typically coated in salted egg yolk.
US$28.00
勝瓜雲耳炒田雞 / Stir-Fried Frog With Black Fungus & Squash
Stir-fried frog with black fungus and squash typically includes tender pieces of frog, sautéed with earthy black fungus and mild, sweet squash in a light sauce.
US$29.00
荷葉蒸豆腐海鮮粒 / Steamed Tofu With Diced Mushrooms & Shrimp
Silky tofu steamed on a lotus leaf, garnished with finely diced mushrooms and shrimp, highlighting the subtle flavors of the sea.
US$21.50
蜜桃明蝦球 / Prawns With Honey Glazed Walnuts
Tender prawns coated in a creamy sauce, paired with crunchy honey-glazed walnuts.
US$24.00
碧綠蝦球 / Stir Fried Prawns With Tender Greens
Tender prawns stir-fried with crisp broccoli and sliced carrots.
US$23.00
椒鹽蝦 / Deep Fried Crispy Prawns With Salt & Pepper
Hot & Spicy.
US$22.00
XO醬爆帶子 / Scallop Stir-Fried In X.0 Sauce
Scallops stir-fried with a savory and slightly spicy X.O. sauce, typically includes a mix of vegetables for added texture and flavor.
US$30.00
油泡帶子 / Stir-Fried Scallop
Stir-fried scallops, typically includes ginger and vegetables, offering a harmonious blend of flavors and textures.
US$30.00
大良鮮奶炒魚滑 / Stir-Fried Fish Paste With Milk
Stir-fried fish paste and fresh milk, commonly paired with subtle hints of garlic and green onions.
US$25.00
芥蘭炒魚餅 / Stir-Fried Fish Cake With Chinese Broccoli
Stir-fried fish cake and Chinese broccoli sautéed together, typically includes a savory sauce.
US$21.50

Dinner - 煲仔 / Clay Pot

鮑魚海參一品煲 / Assorted Seafood With Abalone & Sea Cucumber In Clay Pot
Abalone and sea cucumber with assorted seafood, gently simmered in a savory sauce, served in a traditional clay pot.
US$62.00
清湯牛坑腩煲 / Beef Brisket & Turnip In Clay Pot
Tender beef brisket and turnip simmered in a savory broth, garnished with fresh cilantro.
US$34.00
枝竹羊腩煲 / Stewed Lamb With Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, simmered in a savory broth within a traditional clay pot.
US$30.00
大干海鮮煲 / Assorted Seafood With Tofu & Chili Sauce In Clay Pot
Hot & Spicy.
US$25.00
火腩生蠔煲 / Braised Oysters With Roast Pork & Tofu In Clay Pot
Braised oysters and roast pork are combined with tofu, typically cooked in a savory sauce, and served in a traditional clay pot.
US$27.00
中山骨腩煲 / Stir-Fried Fish Chunk In Clay Pot
Tender fish chunks stir-fried with garlic, green onions, and cilantro in a savory sauce.
US$27.00
鹹豬骨芥菜煲 / Salted Pork Bone With Mustard Greens In Clay Pot
Salted pork bones and mustard greens are simmered together in a traditional clay pot, embodying a classic combination of savory and slightly bitter flavors.
US$22.00

Dinner - 夜市點心 / Dim Sum Dinner

蟹黃燒賣 / Pork Siu Mai (M)
Steamed dumplings typically filled with minced pork and crab roe, wrapped in thin dough, a classic dim sum favorite.
US$7.00
豉汁蒸排骨 / Steamed Spareribs W/ Black Bean Sauce (M)
Steamed spareribs with black bean sauce, typically prepared with garlic and fermented black beans, a classic dim sum dish.
US$7.00
山竹牛肉球 / Beef Ball W/ Bamboo Shoot (M)
Steamed beef meatballs typically include bamboo shoots, offering a savory and tender bite.
US$7.00
豉汁蒸鳯爪 / Steamed Chicken Feet W/ Black Bean Sauce (M)
Steamed chicken feet typically include black bean sauce, creating a savory dim sum delicacy.
US$7.00
荷香糯米雞 / Sticky Rice W/ Chicken In Lotus Leaf (L)
Sticky rice with chicken, Chinese sausage, and mushrooms, wrapped in a lotus leaf and steamed.
US$8.00
薑蔥牛百葉 / Beef Stripe W/ Ginger & Scallion (L)
Beef tripe stir-fried with ginger and scallions, typically includes garlic for added flavor.
US$8.00
蠔皇鮮竹卷 / Bamboo Shoot W/ Oyster Sauce Roll (M)
Pork, shrimp, and mushrooms wrapped in bamboo shoots and served with oyster sauce.
US$7.00
蜜汁叉燒包 / BBQ Pork Bun (S)
Steamed buns filled with barbecue pork and char-siu sauce.
US$5.50
流沙包 / Phoenix Bun (M)
Steamed buns filled with sweet, salted egg yolk custard, offering a delightful, molten center.
US$7.00
香滑奶黃包 / Egg Yolk Bun (M)
Steamed bun with a smooth, sweet egg yolk custard filling.
US$7.00
潮州粉果 / Steamed Homemade Dumpling (M)
Ground pork and peanuts stuffed in a rice dumpling wrapper and steamed.
US$7.00
招牌蝦餃 / Hung To Shrimp Dumpling (Hargow) (L)
Steamed shrimp dumplings typically include shrimp and bamboo shoots wrapped in a thin rice wrapper.
US$8.00
鮮蝦香茜餃 / Shrimp W/ Parsley Dumpling (L)
Shrimp and parsley dumplings typically steamed, featuring shrimp and fresh parsley encased in a delicate wrapper.
US$8.00
羅漢素餃 / Vegetarian Dumpling (M)
Vegetarian dumplings typically include a mix of assorted vegetables and are steamed to perfection.
US$7.00
帶子鮮蝦飯 / Scallop & Shrimp Dumpling (L)
Scallop & shrimp dumpling typically includes scallops and shrimp wrapped in a rice dumpling wrapper and steamed.
US$8.00
馬拉糕 / Sponge Cake (M)
Steamed sponge cake, typically made with light and airy batter, often includes a hint of sweetness. A classic dim sum dessert.
US$7.00
香芒凍布甸 / Mango Pudding (M)
A smooth and creamy pudding typically made with fresh mangoes and milk, often topped with a drizzle of evaporated milk.
US$7.00
馬豆糕 / Yellow Bean Pudding (M)
Smooth yellow bean pudding, a traditional dessert typically made with sweetened yellow beans, offering a delicate and subtly sweet flavor.
US$7.00
鮮蝦豆菌餃 / Shrimp Pea Shoot Dumpling (M)
Dumplings filled with shrimp and pea shoots, typically steamed for a delicate texture.
US$7.00
擂沙湯圓 / Steamed Sesame Ball (M)
Steamed sesame balls typically include a sweet black sesame paste filling, encased in a soft, chewy glutinous rice dough.
US$7.00
桂花糕 / Osmanthus Cake (M)
Osmanthus cake is a traditional dessert made with glutinous rice flour and infused with fragrant osmanthus flowers. This delicacy typically includes a subtle sweetness and a slightly chewy texture.
US$7.00
灌湯小籠包 / Steamed Baby Dumpling (L)
Handmade steamed baby dumplings filled with savory broth and tender pork.
US$8.00
核桃包 / Walnut Sweet Bun (M)
Steamed bun filled with sweet walnut paste, offering a delightful blend of soft texture and nutty flavor.
US$7.00
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